Did you know that lemon is also a seasoning? And that it prevents anemia? Check out some uses of lemon that you probably don’t know about.
Everyone knows that lemon is good for a lot of things. To make that refreshing juice, against the flu and, of course, to help in the search for a more beautiful and healthier body. In all of this, this little fruit is a key piece.
But lemon also has some little-known uses, did you know? A good example of this is the fact that it is a holy remedy against anemia. Have you heard of this?
And what about lemon as a cleaning material? It is perfect for removing grease and, of course, keeping the environment away from bacteria.
And the exotic uses of lemon, so to speak, don’t stop there. The fruit is also a powerful seasoning and works very well when it comes to enhancing the flavor of even savory dishes, did you know that?
Below, you can see all these unusual uses of lemon and also understand why it is used for so many different things.
Check out 3 little-known uses of lemon:
1. Previne and anemia
It may come as a surprise, but lemon is great against anemia, especially for women, who are at greater risk of suffering from iron deficiency due to menstruation.
Lemon helps with the absorption of iron, as it is rich in vitamin C. Furthermore, lemon makes the blood more basic, another factor that helps the body to retain the mineral more easily.
2. Enhances the flavor of soups
Another interesting, but little known, use of lemon is to enhance the seasoning? The fruit juice is astringent, which makes it a flavor enhancer in any preparation, especially in soups and broths.
So that the lemon flavor is not too strong, the ideal is to use the freshly squeezed juice right after turning off the heat in the pan. But the trick only works if it is used within an hour of preparing the food. After this time, the lemon will only make the meal a little bitter.
3. Kitchen cleaning
Lemon is also great for cleaning. If you rub lemon slices (the green one) on the cutting board you will notice how clean it will be, especially after cutting meat.
Furthermore, the citric acid abundant in the fruit is a great bactericide and detonates microorganisms that are hidden in the cracks of the cutting board, for example.
So, reader, did you know that a simple lemon could be so useful in your everyday life? What other little-known uses of lemon do you know? Be sure to tell us in the comments!
Now, speaking of this “arretada” fruit, you will probably really enjoy checking out: 30 foods with negative calories to eat as much as you want without gaining weight.
Source: Boa Forma
