Herbal olive oil is a fresh treat that works really well when finishing dishes. You can make as much or as little as you want, but I prefer to make it a little and always so that it doesn’t oxidize. Check out the images below:
Just add a handful of herbs of your choice to the mortar, which can be dried or fresh. I used fresh parsley, a mix of dried herbs and a little lemon pepper. Drizzle with good olive oil and use the pestle to crush or macerate (which is more pheeno) the mixture.
Want another cool tip? Make the herb butter I taught you –> here.
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