If you don’t like the potato, at least give it a few punches to relieve stress, which works well for me, since the move is on Saturday! I don’t know if this recipe is originally exactly like this (my Portuguese friends can tell me), but I like it this way:
I cook large potatoes with well-cleaned skins for 45 minutes in boiling water. I remove it and let it rest on a clean kitchen towel. Wait for it to cool down before punching the animals, okay?
After about 15 minutes, I punch each potato from top to bottom (be careful not to get excited and smash the potato because it is soft)!
Next, I place the already beaten potatoes in a refractory greased with olive oil, cover with small pieces of butter, salt (I used gourmet salt) and fresh rosemary. I put it in the oven for another 10 minutes.
Before serving, I drizzle with more olive oil (I used rosemary to give it more flavor).
Hurry up, the day is just beginning and today there will be cleaning in the new house!
Click to vote on this post!
