Place in a container:
1 cup of soy protein (here I am using fine protein);
2 cups of boiling water;
1 tablespoon of vinegar or lemon juice (helps to minimize the characteristic odor of soy).
Let it rest for 1 hour, drain, rinse well and pass through a sieve, pressing as hard as possible to remove all the water. Once dry, you can use it however you prefer.
I will share recipes soon.
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