I got this recipe from the community Cooking -Recipes from orkut. In the testimonials I read about it, some people didn’t get it right, but many did and loved it! Mine worked, and they turned out really good!
Just wash and dry 1k of potato balls (I used less), place in the pressure cooker with 1 envelope of powdered broth of your choice (I also added green scent) and drizzle with a drizzle of olive oil. Mix everything, cover the pan (without any water) and after it comes to pressure, leave it for 12 minutes. I left it 8 minutes because I made less than 1 kilo. It looks like a grilled potato! Delight! Potatoes are a good thing, right?
PS – Every now and then you have to stir the pan so they don’t stick, okay?
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