How to make practical and delicious homemade Nutella (recipe)

If you’re spending a lot buying your favorite chocolate and hazelnut cream, learn now how to make Nutella in a practical and delicious way!

Almost every woman has an inherent “addiction” to sweets. Not to mention that they are also professional chocolate makers. It’s no surprise that Nutella is one of the favorite products on the food market today. It, designed to function as a hazelnut cream to spread on bread, became more than that in Brazil. It is used in several recipes (including drinks), in addition to being easily eaten as is. We love Nutella.

But the product has a big disadvantage, it is very expensive. Maintaining a constant consumption of food could end up bankrupting you, in addition to giving you diabetes. But there are some alternatives.

If you want to consume a delicious, quality Nutella from time to time, without having to pay that absurd amount for a jar, you can make it yourself. How about making your own Nutella? The Women’s Area will teach you and you will never feel like it again.

How to make homemade Nutella

Ingredients

• 1/3 cup of skinless almonds;
• 1/3 cup shelled hazelnuts;
• 1 cup of powdered milk;
• 1/4 cup of whole milk;
• 3 tablespoons of honey;
• 170 g of semi-sweet chocolate;
• 140 g of milk chocolate;
• 1 pinch of salt

How to make

Making homemade Nutella is a very simple and cheap recipe. To begin, you need to mix the milk, powdered milk, honey and salt in a pan and heat until the milk starts to boil. Stir until it starts to boil. When this happens, save it.

Now it’s time to cut the chocolate into small cubes and melt it in a bain-marie. Add everything to a blender and blend until smooth. Turn it over into a refractory of your choice and place it in the fridge until it is completely chilled. Your Nutella is ready. Savor!

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Source: Tudo Gostoso