This little clay has already broken my back when I’m too lazy to do something more elaborate. I made a filling with 1 can of solid tuna (in water), 1 chopped seedless tomato, 1/4 of finely chopped onion, salt, pepper, oregano and 1 heaping tablespoon of ricotta cream just to bind it together. If you can’t find or don’t like ricotta cream, you can replace it with cream cheese.
I brushed it with beaten egg and sprinkled sesame on some and oregano on others. Just 25 minutes in the oven and it’s ready.
To see another filling suggestion with this dough click –> here. And if you want to make your own dough, this –> here It’s easy and quick!
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