The bread maker makes those larger loaves that have that “brick” shape or makes smaller loaves of 600g that look more presentable like the one in the photo.
There’s a recipe that isn’t the best bread in the world, but it’s a great addition when you don’t have much time. In the booklet that comes with the machine it is called Ultra Quick Bread and it takes 1 hour to be ready.
For those who don’t have the machine:
Mix all the ingredients, except the flour, which you will add little by little until it no longer sticks to your hands. Knead for 5 minutes. Let it rise in a warm place until it doubles in volume, shape the bread (or the loaves if you want more than one smaller size), let it rest for another 10 minutes and bake at 200º until the skin is golden.
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