4 home remedies for thrombosis (and how to do them)

Some home remedies for thrombosis, such as Ginkgo biloba tea or garlic tea, have blood circulation stimulating and anticoagulant properties that help prevent or assist in the treatment of thrombosis.

These home remedies do not replace conventional treatment recommended by your doctor and should only be used with medical advice, as they may interfere with the action of anticoagulant medications and increase the risk of bleeding. See how thrombosis is treated.

Furthermore, it is recommended to stop using home remedies for thrombosis, approximately 2 weeks before any surgery, medical or dental procedure, to reduce the risk of bleeding.

The main home remedies for thrombosis are:

1. Tea Ginkgo biloba

The tea Ginkgo biloba reduces the formation of blood clots, in addition to improving blood circulation, and can be a good home remedy option to prevent or help treat thrombosis.

Ingredients

• 4 dessert spoons of dried leaves Ginkgo biloba;
• 1 liter of water.

Preparation mode

Boil dry leaves of Ginkgo biloba with water for 1 minute. Let it rest for 5 minutes and drink 3 to 4 cups a day.

The tea Ginkgo biloba It should not be used by children under 12 years of age, pregnant or breastfeeding women or by people at high risk of bleeding or with any active bleeding.

2. Garlic tea

Garlic tea is rich in allicin, which has a vasodilatory action, that is, it increases the dilation of blood vessels, facilitating the flow of blood in the body.

Furthermore, this tea inhibits platelet aggregation, preventing the formation of clots within blood vessels, and can be used to prevent thrombosis. See other benefits of garlic tea.

Ingredients

• 1 crushed or chopped garlic clove;
• 1 cup of water.

Preparation mode

Boil the water, turn off the heat and add it to the cup with the crushed garlic. Let it rest for about 5 minutes, strain, wait for it to cool and drink 1 cup of tea a day.

Garlic tea should not be used by children under 2 years of age, pregnant or breastfeeding women, or by people who have gastritis, ulcers, low blood pressure and bleeding.

3. Meliloto tea

Meliloto tea, made with the medicinal plant Melilotus officinalis It is rich in cinnamic acid glycosides, coumarin, flavonoids and saponins, which help stimulate blood and lymphatic circulation.

This tea is widely used to help treat venous diseases, such as chronic venous insufficiency, superficial thrombosis and inflammation in the veins.

Ingredients

• 1 teaspoon of aerial parts of melilot;
• 150 mL of water.

Preparation mode

Boil the water and add the herbs, letting it rest for about 10 minutes. You should drink 2 to 3 cups a day.

Melilot tea should not be used by pregnant or lactating women or people who have liver disease.

4. Pineapple juice

Pineapple has bromelain with antithrombotic and fibrinolytic properties, which inhibit the production of clots and can be used to prevent thrombosis.

Ingredients

• 1 whole pineapple, peeled and without the stem;
• 6 cups of water approximately;
• 1 lemon juice.

Preparation mode

Place the cut pineapple, water and lemon juice in a blender and blend well. Serve with ice and store in the refrigerator. Drink 1 glass of this juice a day.

Pineapple juice should not be consumed by children under 6 years of age as it may cause stomach irritation.

Furthermore, pregnant women should not consume pineapple juice in excess as it can cause uterine contractions.