Biscuit pie, 5 easy recipes to make at home

Do you like biscuit pie? We’ve put together 5 biscuit pie recipes that you’ll love, as well as being easy to make.

Surely you must love a good dessert, or even a good sweet treat in general. Probably one of the most loved dishes in this style are pies. Above all, a good biscuit pie. It doesn’t matter if you’re avoiding sweets or even trying not to break your diet, this dish must be consumed from time to time.

Firstly, we must say that biscuit pies are a favorite in Brazilian homes. Regardless of the variation of names and flavors, they can please the most varied palates. In the same way that it is very beautiful, it is also a great delight.

Plus, it’s an easy recipe to make. Don’t be fooled into thinking it’s complicated. In contrast to other dishes, it is really simple to execute. The Women’s Area decided to put together some biscuit pie recipes for you.

Check out 5 biscuit pie recipes you’ll love

Pie with maria biscuit

Ingredients

Firstly you will need 1 large package of Maria biscuits. You also need 1 can of condensed milk, 1 can of cream and 3 eggs. In addition, you need 1 and 1/2 liters of milk, cornstarch and sugar to taste.

Way of doing

First, bring the condensed milk, egg yolks and 1 liter of milk to a boil, bringing to a boil. Add a little cornstarch dissolved in milk. Sweeten to taste and stir until it becomes a thicker porridge.

Pour some of this cream into a glass dish, lining the container. Next, dip the cookies in the milk and cover the entire surface of the cream with them.

Repeat this process until the dish is full. Beat the egg whites in a mixer until they harden. Add sugar and cream. Pour over the pie.

Classic biscuit pie

Ingredients

First you need 250g of maria biscuits. You also need 2 pots of cream, 1 can of condensed milk, 1 bar of semi-sweet chocolate, 1 box of cream, chocolate sprinkles and cherries for decoration. Also, warm milk to moisten the cookies

Way of doing

First, beat the cream with the condensed milk in a mixer until it becomes a consistent cream. Certainly don’t overbeat, as the cream could turn into butter.

In a mold with a removable side, intersperse layers of cream and layers of biscuits moistened with milk. Also, make generous layers of cream.

The last layer should be cookies. Reserve.

Then, place the chocolate in a bowl and microwave on high power for approximately 1 minute and 30 seconds.

Remove from the microwave and add the cream. Mix with a spoon until it becomes homogeneous. Pour over the pie and cover with chocolate sprinkles.

Refrigerate for at least 4 hours. When serving, decorate with cherries.

Chocolate wafer pie

Ingredients

First you need 800ml of whole milk and 1 can of condensed milk. You also need 2 heaped tablespoons of cornstarch and maria biscuits. Additionally, 400 grams of milk chocolate.

Way of doing

First, in a pan, mix the milk with the cornstarch and condensed milk. Then cook over medium heat until it thickens, stirring constantly.

On a pie plate, alternate layers of still hot cream with the maria biscuit, finishing with the cream. Melt the milk chocolate in a bain-marie or in the microwave, every 30 seconds, and pour over the pie.

Finally, put it in the fridge and when it hardens, it’s ready.

Ninho milk pie with Nutella and biscuit dough

Banana and dulce de leche pie with biscuit dough

Ingredients

Firstly, you will need 210 grams of shortbread and 45 grams of melted butter. In addition, you will also need 3 bananas, ¾ cup of dulce de leche, 1 tablespoon of fresh cream, ¾ cup of cream and ¼ cup of milk OR 1 cup of cream fresh. Additionally, 2 tablespoons of sugar.

Way of doing

First, in a food processor, grind the shortbread cookies until they resemble coarse sand and add the butter. Then spread this mixture evenly in a collapsible mold, leaving a border about 2cm high.

Place in the fridge for 30 minutes for the base to firm up. Meanwhile, beat the cream, milk and sugar until it turns into whipped cream. When the base is firm, spread the dulce de leche over it, and place the sliced ​​bananas on top of the dulce de leche.

Place the whipped cream over the bananas. Return to the refrigerator and leave for at least two hours and then serve.

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Source: Reciperia Tudo Gostoso

Image: Cuca Chef