In 2010 I gave a revenue of ricotta Home cooking (see here), but since then I’ve improved the idea and discovered that you don’t need to add yogurt and more, that the Cottage cheese It’s done the same way, what changes from one to the other is just how much you drain the liquid.
Hyper easy and super cheap, because guys, a little pot of Cheese Cottage It’s costing a lot! And it’s delicious!
Is so easy The video below is less than 2 minutes long and you learn how to make both cheeses.
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