Guys, I’m addicted to this cookie. I think it’s VERY delicious! It melts in your mouth! And the best thing is that it doesn’t contain a lot of fat or sugar! And it also doesn’t use wheat flour, just starch. It’s super easy to do. I like to make it with brown sugar, I find it much tastier than with refined sugar, but if you want, you can use it.
Ingredients:
1 ovo
70g butter or margarine for culinary use (tablets)
1/2 cup. (tea) brown sugar
Cornstarch until smooth
I let the butter soften at room temperature and mix it with the egg and sugar, then just add the starch until it becomes a very smooth dough like children’s modeling clay. The amount depends a lot on the size of the egg, I recommend having a large 500g box of starch to avoid choking, but you will use much less than that.
Make it whatever format you want. I make a little snake and cut it with a knife like gnocchi, then I crush each piece with a fork to make the marks.
Bake in a preheated oven at 200ºC but it’s important to keep an eye on it because it bakes quickly (12 to 20 minutes depending on the oven). When it starts to lightly brown on the bottom, you can remove it. She’s really white. It makes a lot, but I didn’t weigh it to find out. I owe you.
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