Delicious and very easy recipe! You will learn how to make the quickest and most practical cheese bread ever! Just 3 ingredients (and salt if you think you need it). I use a little salt, but if you use a very salty cheese you may not need it.
This recipe is very old here on the blog (I posted it in 2009), but I’m remaking and reposting some recipes, either because I hadn’t made them for a long time, or because I’ve made them so many times that I ended up changing something, or even to take better photos. , anyway, here is the post with this AWESOME recipe remade!
Ingredients:
– 1 cup. (tea) grated cheese (parmesan, mozzarella, mines… whichever you prefer, you can even mix several);
– 1 cup. sour cassava starch (tea);
– Cream until stiff (you will use less than 1 box of 200g).
Mix the cheese and cassava starch and gradually add cream. The dough needs to be moist and very soft, otherwise it will crack in the oven and become hard after it cools. To see the right consistency of the dough, watch:
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