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0:43 Tiramisu recipe :
2 large coffee let it cool
24 Ladyfingers biscuits
In a bowl 🥣 mix
500 g mascarpone
200 ml coconut milk or 1 cup
1/2 cup icing sugar or honey or maple syrup
2 tsp vanilla extract
Deep the ladyfingers biscuits in the coffee Layer first layer top it with half of the mixture then make second layer chill 1 hour
Dust with cocoa powder just beforw serving
Decorate & enjoy !!
5:09 strawberry tiramisu recipe :
500 g mascarpone
1 cup coconut milk
1/2 cup icing sugar or honey or maple syrup
1 tbsp vanilla extract
Mix first with spatula then whisk
500 g Strawberry frozen ir fresh cut each in half f
In a small bowl add
1 cup water
1/4 cup strawberry syrup
Deep the lady fingers biscuits in the water mixture
In a baking pan or any layer the biscuit first
Add half of the mixture on the top
Then the strawberry
Repeat with the biscuits
Then with the rest of the mascarpone mixture
Finish with the strawberry
Chill 1 Hour Enjoy !!! ☺️
7:38 chocolate charlotte cake recipe :
Hot chocolate l
1 cup milk warm
4 tsp cacao powder
Cake :
About 50 Ladyfingers biscuits
First layer
500 g mascarpone
1 cup or half can coconut milk not cold one !
1/2 cup icing sugar
1 tbsp vanilla extract
1 cup cocoa
Mix
Second layer
1/2 cup dark chocolate melted
The rest of the coconut milk
1/4 cup icing sugar
Chill 30 minutes minimum enjoy !
13:07 lemon tiramisu recipe :
– 2 cups of Lemon tea
in a bowl mix :
– 500 g mascarpone
– 200 ml coconut milk
– 1/2 cup iced sugar
– 2 lemon juice & zest
– lady fingers- enjoy !
deep the ladyfingers biscuits in the tea make first layer
add half of the mascarpone mixture
then repeat one more time
chill 1 Hour enjoy !
14:03 clementine charlotte cake recipe :
About 2 kg clementine
Press them to make clementine juice you need at least 1 L for the recipe .
Spoon biscuits about 60 pieces
In a small box pour little clementine juice for the biscuits
Quickly dip the ladyfingers in the liquid, then line the bottom and sides of a 1-quart Charlotte mold, trimming to fit.
In a bowl 🥣 mix
500 g Mascarpone
1/2 cup icing sugar ( i make mistake I write Iced in the video )
1 clementine zest
1/2 cup clementine juice
Mix first with spatula then whisk
Layer half of the mixture
Then top it with biscuits again dip with clementine juice
Then finish with the other half of the mixture
Chill
In a pan
600 ml clementine juice
1/2 cup sugar
1/2 cup cornstarch
Cook over medium low heat until its thick keep stirring about 5-8 minutes
Let it completely cool before you add it your cake
Add the clementine mixture to the cake chill at least 2 hours / I chilled overnight
Enjoy !!
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