Global trend, some of the best restaurants in Paris are inside hotels. Five stars, of course. And if we stop to think about it, it makes perfect sense. They are the ones who can afford the investment of a starred chef, impeccable service and a sophisticated environment. It is worth remembering that these are places frequented not only by guests, but by residents and visitors in general. Check out our selection of 5 hotel restaurants in Paris:
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Restaurante Epicure – Hotel Le Bristol
Considered one of the best, or perhaps the best restaurant in Pariso Epicure It has three Michelin stars and is run by the famous chef Eric Frechon. His cuisine mixes unusual ingredients, such as his most sought-after dish, macaroni with black truffles. The hall is sumptuous and takes us back to Belle Époque palaces, an experience that is worth every second.
La Bauhinia Restaurant – Shangrila Hotel
The Palácio hotel is considered one of the Historical Monuments of France and it already attracts attention due to its grandeur. La Bauhinia, a contemporary French cuisine restaurant with Southeast Asian touches, has an elegant atmosphere and features that take us back to Asia. The hotel also has two other restaurants, the French L’Abeille, with two Michelin stars, and the Shang Palace, the only Chinese restaurant with two Michelin stars in France.
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Custom Restaurant By Thierry Marx – Hotel Mandarin Oriental
With a sophisticated location on Rue Saint Honoré, the restaurant has a clean and modern atmosphere, and is led by chef Thierry Marx, one of the most famous in the city and who has two Michelin stars. At our lunch, we were able to see that his cuisine is creative and full of textures and flavors, a true gastronomic experience.
Restaurante Baudelaire – Hotel Burgundy
Named after the poet and theorist of the same name, the restaurant has a Michelin star and is run by chef Pierre Rigothier. The atmosphere is cozy and tasteful, with an internal garden that adds extra charm when lit up at night. See more details about Baudelaire Restaurant.
Restaurante Le Grand Salon – Hotel La Reserve
Opened just over a year ago, the restaurant is sophisticated and has a beautiful view of the hotel gardens. Its cuisine is French with a contemporary touch and led by chef Jérôme Banctel, also responsible for the Gabriel restaurant, next door, with two Michelin stars. Read more about La Reserve Restaurant in Paris.
By Renata Araujo
Photos: Renata Araujo and Disclosure
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