40 recipes with ripe banana to take advantage of the fruit’s dark

40 recipes with ripe banana to take advantage of the fruit’s dark

Bought a banana, too, and was not able to consume it all? Don’t worry, these recipes for banana, ripe, you will not have to waste.

The banana is a fruit, the most popular in the present on the table of the brazilian population. However, it is a fruit that grows very quickly, and it often ends up being wasted. So, in order for this not to happen any more, we have brought 4 0 recipes with ripe banana to keep you from debris.

By the way, the banana ripe it is perfect for many recipes. This is because, the more you mature, the more docinha it is the perfect starting point for many preparations to be different. In addition to this, it is also a good choice to use in recipes for fitness.

Let us give a few recipes? Have a nice reading!

Recipes of cakes, pancakes, and pies with a ripe banana

1. Banana cake caramelized

One of the cakes, the fruit, the most beloved is the banana . The cake is banana and caramelized, then this is one of the most flavorful of them all. It is also a great recipe, very easy and convenient to make, it’s perfect for the bunch of bananas that are close to losing it.

Ingredients

Banana and caramelized:

• 4 ripe bananas
• 1 xícara (chá) de açúcar
• 1/2 xícara (chá) de água
• Juice of 1 lemon

The dough for the cake:

• 2 cups (tea) of wheat flour
• 1 xícara (chá) de açúcar
• 1/2 xícara (chá) de óleo
• 3 eggs
• 1 tablespoon (soup) baking powder
• 1 spoon (tea) of ground cinnamon
• 1/2 teaspoon (chá) de sal

Decoration:

• Confectioners ‘ sugar
• Cinnamon powder

Check out the full recipe.

2. Banoffee

On the list of recipes with ripe bananas, of course, the Banoffee pie couldn’t be missing, is not it? This is one of the cakes to more traditional-and delicious-with a banana, and a viralizou on social media. We’re sure you’ll love this combination of the two.

Ingredients

• 1 can of condensed milk cooked
• 1 pack of biscuit, corn starch.
• 100g unsalted butter
• 3 ripe bananas
• 1 xícara (chá) de creme de leite fresco
• 2 tablespoons brown sugar
• Cocoa powder, for dusting (optional)

Check out the full recipe.

3. Banana cream pie

The banana cream pie recipe is another much loved by many people. In addition to being easy and quick to make, it is simply delicious. One option is a great way to serve up your guests at the breakfast in the morning or in the afternoon.

Ingredients

• 3 ripe bananas
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon salt

Check out the full recipe.

4. Banana cake with oatmeal

All over the world to enjoy the cake. In fact, it’s the perfect recipe for breakfast or a snack in the afternoon. A good choice of cake, it looks good in any occasion, this is the banana cake with oatmeal. It’s a healthier choice, and an alternative version for those who don’t want to stick your foot in your body.

Ingredients

• 3 ripe bananas mashed
• 1 cup quick cooking oat flakes
• 1/2 cup brown sugar
• 1/4 cup of coconut oil or other vegetable oil
• 2 eggs
• 1 tablespoon baking powder
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon salt

Check out the full recipe.

5. Pancake, banana

Already a pancake, banana is a perfect option for those who are into a more fit, and looking for recipes that are tasty and healthy. In fact, this is a recipe that is perfect for one of those days where we get a lot of time and want a snack, the most practical, or even kill, the desire to eat a cupcake.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tsp of baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 1 ripe banana mashed
• 1 tablespoon butter, melted

Check out the full recipe.

6. Muffin de banana com upgrade

The cupcake is a kind of cake, a smaller and more dense, and of English origin, which has several versions . But Cake banana, with an upgrade it is for sure one of the hottest in addition to being healthy and very nutritious. It is very easy to make: you basically just mix all of the ingredients, and bake.

Ingredients

• 2 ripe bananas
• 2 eggs
• 1/4 cup coconut oil (or other vegetable oil)
• 1/2 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup walnuts, chopped

Check out the full recipe.

7. Banana cake in the pan

Don’t have an oven at your disposal, but you want to is a great way to enjoy your ripe bananas? Banana cake in the frying-pan, it is perfect in these cases, in addition to being a very practical and fast way to do it. By the way, this cake is great for breakfast or a snack when you don’t have a lot of time and want to get a look.

Ingredients

• 1 ripe banana mashed
• 1 egg
• 2 tablespoons sugar
• 1/4 teaspoon of baking soda : sodium
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 3 tablespoons all-purpose flour
• 1 tbsp. vegetable oil

Check out the full recipe.

8. Chocolate cake with a banana

Now, for anyone who loves the combination of chocolate and bananas, you will love this cake. Using banana as well madurinhas, this cake is super-cute and warm, and is perfect for a get together with family or with guests. And the best part: it’s ready in less than 1 hour!

Ingredients

• 2 ripe bananas
• 1 cup sugar
• 1/2 cup oil
• 2 eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp of baking soda : sodium
• 1 tsp of baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Check out the full recipe.

9. – Banana bread

Banana bread? That’s right, another good option is to use those ripe bananas that you have around your house. This bread is levinho e saboroso, if you want to improve it even more, you can add in chocolate chips for a twist.

Ingredients

• 3 bananas bem maduras
• 2 eggs
• 1/2 cup sugar
• 1/2 cup oil
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Check out the full recipe.

10. Bolo banana brownie

Such is already a hot anyway, now think of a cake, that is a brownie, and it has a banana? Yes, this recipe may look a little different, but it’s super worth to try. What’s more, it’s a great way to change the recipes to use for your ripe bananas and to get out of the machine.

Ingredients

• 3 ripe bananas mashed
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1/2 cup cocoa powder
• 1 cup all-purpose flour
• 1 tsp of baking soda : sodium
• 1/2 teaspoon salt
• 1 teaspoon of vanilla extract

Check out the full recipe.

11. Mousse de banana

You probably have heard of the mousse and passion fruit, but I doubt they know about the banana. It seems a bit unlikely to be all right, isn’t he? Be that as it may, it is just as tasty in its own right. After all, you don’t have like a lock to be a bad thing.

Ingredients

• 3 ripe bananas
• 1 can of condensed milk
• 1 box of milk cream
• 1 envelope gelatin powder without flavor
• 1/2 cup hot water
• Juice of 1 lemon

Check out the full recipe.

12. Fresh banana

When we speak of the recipe with banana, one of the famous sweet from the banana, homemade or may not be missing. Almost a cultural heritage, this is a dessert that is delicious, easy to make, and even if you take advantage of all your ripe bananas. With a touch of cinnamon, and cloves… it’s amazing!

Ingredients

• 1 kg of ripe bananas
• 2 cups of sugar
• 1 cup water
• 2 cinnamon sticks
• 4 cloves

Check out the full recipe.

13. Ice cream for a banana

Too many ripe bananas, and a lot of heat? You just join the business with pleasure and make the delicious ice-cream for a banana? This recipe is pretty easy, and with just a few ingredients that you’re sure to have in your home.

Ingredients

• 4 ripe bananas (preferably frozen)
• 1/2 xícara de creme de leite fresco ou leite integral
• 1/4 xícara de açúcar (opcional)

Check out the full recipe.

14. Banana caramelizada

Banana and caramelized it is one of the perfect ways to serve as a dessert when you creativity to the crash. In addition to this, the ripe bananas make the recipe even better. It’s very much worth a try.

• Ripe Bananas
• Refined sugar
• Water
• The juice of a lemon (optional-to prevent the sugar to crystallize)

Check out the full recipe.

15. Parfait, banana

The parfait is one of the desserts that most traditional of them all, and everyone loves them. But, have you ever seen parfait bananas? If you don’t, you’re missing out on. A great excuse to try out something new, and have a look!

Ingredients

• 1 pack of biscuit, corn starch (200 g)
• 4 ripe bananas cut in slices
• 1 can of condensed milk (395g)
• 2 cups (can) of milk
• 2 egg yolks
• 1 tablespoon cornstarch
• 1 teaspoon of vanilla extract
• 1 lata de creme de leite sem soro (300 g)

Check out the full recipe.

16. Pudding de banana

For the pudding, it is also one of the desserts, darlings, and traditional, if you think of a can of condensed milk. However, there are several variations of the dish that is also delicious, as is the case with the bread pudding and banana. This recipe calls for just 5 ingredients, and it’s very easy to make.

Ingredients

• 4 ripe bananas
• 1 can of condensed milk
• 1 cup milk
• 3 eggs
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 1 tablespoon water

For the sauce:

• 1 cup sugar
• 1/2 cup water

Check out the full recipe.

17. – Dessert-banana

This banana dessert is very easy to make-perfect for those days when you’re in a rush and don’t have much time left.

Ingredients

• 4 ripe bananas
• 2 tablespoons sugar
• 1 teaspoon of ground cinnamon
• 1/4 cup water
• 1/2 cup of fresh cream
• 1 tablespoon confectioners ‘ sugar
• biscuits and cinnamon (optional)

Check out the full recipe.

18. A hat, of a banana

For those who don’t know, this is sweet, called the Crown, is typical of the northeast and it’s a delight. Basically, the sweet taste, it is composed of slices of banana, ripe fried in butter, cheese, curd, and topped with cinnamon. That is, not that this is bad, isn’t it?

Ingredients

• 2 ripe bananas
• 2 slices of cheese curd or cheese of your choice
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 teaspoons of ground cinnamon
• The 2-disk of a food, or a mass of pastel

Check out the full recipe.

19. Pastel de banana com canela

Um pastelzinho as sweet as a dessert and it’s a great option for you. Learn how to make this pastel-filled with a ripe banana, which is a veradeira loss. The secret is to have a more enjoyable is to sprinkle a cinnamon and sugar on top of it. Hmm… it’s overwhelming!

Ingredients

• 3 ripe bananas
• 1/2 teaspoon of ground cinnamon
• 2 tablespoons brown sugar
• 1 pack of puff pastry (ready to use)
• 1 egg, beaten (for brushing)

Check out the full recipe.

20. Cheesecake banana

For anyone who loves cheesecake and banana, you’ll love this combination in this recipe. It’s made with crackers, as well as the traditional version, but with a hint of banana cream, and cream cheese. It is a delight, and it’s not hard to do. However, it is worth pointing out that it takes time to bake and freeze, so if you plan to do in buenos aires?

Ingredients

Base:

• 200 g of the cookies, corn starch.
• 100g butter, melted,

Filling:

• 500g cream cheese
• 1 cup sugar
• 3 ripe bananas mashed
• 3 eggs
• 1 teaspoon of vanilla extract

Cover:

• 2 bananas, sliced in thin rings
• 2 tablespoons sugar
• 1/4 cup water

Check out the full recipe.

21. Meringue banana

This recipe for the Meringue, banana-the fruit to mature, it’s caramel, with a pudding in vanilla buttercream, and a delicious meringue. This dessert should be served as well cold, and it is going to win them all, you can rely on.

Ingredients

• 2 ripe bananas
• 1/2 cup sugar
• 4 egg whites
• 1/4 teaspoon of cremor tartar
• 1/2 teaspoon vanilla extract

Check out the full recipe.

22. Tapioca, banana, and honey

The food is one of the recipes typical of Brazil, and thus in the world. Among many versions, this tapioca, banana, and honey-it is one of the most simple, easy to make, and it doesn’t lose anything when it comes to quality and taste. This is a perfect option to make for breakfast in the morning, and ready in just a few minutes.

Ingredients

• 1 xícara (chá) de goma de tapioca
• 1 ripe banana
• Honey-to taste.

Check out the full recipe.

23. Brigadeiro fit com banana

All over the world love to cook, but the kitchen can be the good calories burned and damage to any diet. A great option is to bet on the general fit in with the banana. In addition to being delicious, it is healthy, less calories, and also use the fruit that they are about to lose it. It’s good for you!

Ingredients

• 2 ripe bananas mashed
• 2 tablespoons cocoa powder
• 2 tablespoons of skim milk powder (smp
• 1 tablespoon of coconut oil
• 1 tablespoon of sweetener powdered (optional)
• Grated coconut without any sugar, for decoration

Check out the full recipe.

24. Pudding de chia banana

Another recipe to fit what is healthy and tasty and just the right amount. This is the pudding of chia and bananas, in addition to nutrition, it is very easy to make and is perfect for your morning coffee. And, of course, to make use of the bananas to docinhas to make it more fun.

Ingredients

• 2 ripe bananas
• 1 cup almond milk (or other nondairy milk of your choice)
• 1/4 cup chia seeds
• 1 tablespoon of honey, or maple syrup for agave
• 1 teaspoon of vanilla extract

Preparation:

1. Mash the bananas in a bowl and stir until it forms a puree.
2. Add the almond milk, chia seeds, honey (or maple syrup for agave and vanilla extract and stir to combine.
3. Pour the mixture into a glass container, or in small jars, single, and refrigerate for at least 2 hours or leave it overnight).
4. Serve it chilled, and if you want to add more of banana on top to decorate.

25. Donut banana

Why not make a donut very tasty to to use ripe bananas? This recipe for doughnut, banana is a delicious, takes simple ingredients and can be ready in half an hour. That is, don’t you have no excuse not to try it.

Ingredients

• 3 ripe bananas mashed
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 egg
• 1/4 cup oil
• 1/2 teaspoon salt
• 1/2 teaspoon of ground cinnamon
• Oil, for deep-frying

Preparation:

1. In a separate bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. Add the eggs, oil, and mashed bananas to the mixture to dry and mix together until it forms a dough.
3. On a lightly floured surface, knead the dough for a few minutes.
4. Roll out dough with a rolling pin until it is about 1 inch thick.
5. Cut the dough into rounds with a cutter pancakes, or with a drink.
6. Heat the oil in a deep pan and fry the pancakes until they’re gold.
7. Remove the doughnuts with a slotted spoon and place on paper towel to remove the excess oil.
8. Serve the pancakes hot or at room temperature.

26. Cookies banana

The other option of a quick snack, and delicious, these are banana cookies, which, in addition to being healthy will be ready in a few minutes. In fact, the kids are going to love this recipe and they don’t even have to know that this is made out of banana.

Ingredients

• 2 ripe bananas mashed
• 1 and 1/2 cups of oat flakes
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup chocolate chips (optional)

Preparation:

1. Pre-heat the oven to 180°C and cover a baking tray with baking paper.
2. In a separate bowl, whisk together the mashed bananas, oats, cinnamon and salt until you get a homogeneous mixture.
3. If you want to, then add in the chocolate chips and stir in.
4. Use a tablespoon to measure out the dough and place the cookies on the baking sheet ready.
5. Press down on the cookies with a fork or the back of a spoon to flatten out a little bit.
6. Bake in the oven for about 15 to 20 minutes, until the cookies are golden and firm.
7. Let the cookies cool on the baking sheet for a few minutes before transferring to a plate or container to store.

27. Vinaigrette, of a banana

Yes, you can use a ripe banana, also in the recipes of the salt. This is the vinaigrette that of a banana is a great accompaniment for breakfast, lunch, or even a bbq. With just a few ingredients, this saladinha it is just simply delicious and it’s different.

Ingredients

• 3 ripe bananas
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1/2 cup cilantro, finely chopped
• 1/4 cup olive oil
• 1/4 cup vinegar
• Salt and pepper to taste

Preparation:

1. Peel the bananas and cut them into small cubes.
2. In a large mixing bowl, mix the bananas with the onion, bell peppers, and cilantro finely chopped.
3. Add the olive oil, vinegar, salt, and pepper. Stir to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
5. Serve with the vinaigrette, banana, cool, and enjoy!

28. Farofa de banana

The other option is to follow-up in order to use the banana farofa (manioc flour). After all, everyone likes farofa (manioc flour), and that is a great follow up to a breakfast of your day-to-day or even for the most special occasions, such as Sunday lunch.

Ingredients

• 2 of the bananas on the ground, and mature
• 1 onion, chopped
• 2 cloves of garlic, finely chopped
• 2 cups cassava flour
• 2 tablespoons butter
• Salt to taste
• Ground black pepper, to taste
• Parsley, chopped, to taste

Check out the full recipe.

29. Vitamin a in banana

In addition to recipes for cakes, pies, pancakes, and sweets, and a ripe banana is also a great way to use it in a shake. In fact, the vitamin a in bananas is a great choice for breakfast or a snack in the afternoon,and it goes down very well, also, to take the post-workout. This is a very simple recipe, and with only a few ingredients, and if you like, you can boost your vitamin with oats, cocoa powder.

Ingredients

• 1 ripe banana
• 1 cup milk
• 1 tablespoon of honey or sugar (optional)
• A few ice cubes (optional)

Preparation:

1. Peel the bananas and cut them into bite-sized pieces.
2. Place the banana, milk, and honey or sugar (if using) in a blender.
3. Beat until the mixture is smooth and creamy.
4. If you want to take a vitamin with more ice-cold, then add a few ice cubes and blend again.
5. Serve immediately in a tall glass and enjoy it with your vitamin a, of a banana!

30. Milkshake de banana com Nutella

Another delicious drink is made with a ripe banana is a the milkshake, which, in addition to for a super refreshing and flavorful, perfect for the warmer days of the year. With Nutella, this recipe is amazing, and it can be served as a dessert or a mid-afternoon snack.

Ingredients

• 2 ripe bananas and frozen
• 1 cup of cold milk,
• 2 tbs of Nutella
• 1 teaspoon of vanilla extract
• Whipped cream and sprinkles to chocolate, to decorate (optional)

Preparation:

1. Start by die-cutting the fruit into bite-sized pieces, and put them in the freezer for a few hours or over night.
2. Then, place the frozen bananas in a blender along with the milk, ice cream for the Nutella and vanilla extract.
3. Whisk all of the ingredients until the mixture is creamy and smooth.
4. Pour the milkshake into a tall glass and garnish with whipped cream and sprinkles to chocolate chip, if you want to.
5. Serve immediately and enjoy!

31. Cuca de banana

The mind of a banana is a delicious, traditional dessert of the cuisine of brazil , especially popular in the southern region of the country.

Ingredients

For the dough:

• 3 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter or margarine
• 2 eggs
• 1 tablespoon baking powder
• 1/2 cup milk

For the filling, banana:

• 5 ripe bananas, sliced into rounds
• Juice of 1 lemon
• 1/2 cup sugar
• 1 teaspoon of ground cinnamon

The farofa (manioc flour):

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup butter or margarine
• 1 teaspoon of ground cinnamon

Preparation:

1. Pre-heat the oven to 180°C.
2. In a large mixing bowl, whisk together the flour, sugar and baking powder. Add the butter or margarine and mix until it forms a farofa (manioc flour).
3. Add eggs, lightly beaten, and the milk to the mixture and stir it until it forms a homogeneous mass. Set aside.
4. In a separate mixing bowl, mix them with slices of banana with the lemon juice, the sugar and the cinnamon.
5. In a way, that has been greased and floured, pour half of the batter. Hand out the bananas on the top of the dough and cover with the remaining batter.
6. Get ready for the toasted manioc flour In a small bowl, whisk together the flour, sugar, butter, or margarine, and cinnamon until you have formed a farofa (manioc flour) thick.
7. Sprinkle with the toasted manioc flour on top of the batter on the pan.
8. Bake in the preheated oven, and bake for about 40 to 45 minutes, or until the mind is golden brown and firm to the touch.
9. Remove from the oven and allow to cool slightly before serving. In the mind of the banana can be served warm or at room temperature.

32. Cuca de banana com goiabada

The other option, of the mind of a banana for you to innovate in your kitchen . The recipe is the same as the previous one, the difference is that we will be adding to it as well.

Ingredients

For the dough:

• 3 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter or margarine
• 2 eggs
• 1 tablespoon baking powder
• 1/2 cup milk

For the filling, banana:

• 5 ripe bananas, sliced into rounds
• 200 g of guava paste, cut into cubes
• 1/2 cup sugar
• 1 teaspoon of ground cinnamon

The farofa (manioc flour):

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup butter or margarine
• 1 teaspoon of ground cinnamon

Preparation:

1. Pre-heat the oven to 180°C.
2. In a large mixing bowl, whisk together the flour, sugar and baking powder. Add the butter or margarine and mix until it forms a farofa (manioc flour).
3. Add eggs, lightly beaten, and the milk to the mixture and stir it until it forms a homogeneous mass. Set aside.
4. In a separate mixing bowl, combine the sliced bananas and with the guava paste, sugar, and cinnamon.
5. In a way, that has been greased and floured, pour half of the batter. Hand out the bananas on the top of the dough and cover with the remaining batter.
6. Get ready for the toasted manioc flour In a small bowl, whisk together the flour, sugar, butter, or margarine, and cinnamon until you have formed a farofa (manioc flour) thick.
7. Sprinkle with the toasted manioc flour on top of the batter on the pan.
8. Bake in the preheated oven, and bake for about 40 to 45 minutes, or until the mind is golden brown and firm to the touch.
9. Remove from the oven and allow to cool slightly before serving. In the mind of the banana can be served warm or at room temperature.

33. Banana cake with raisins

The combination of raisins, with a banana, it’s perfect . In addition to this, this is a very simple recipe.

Ingredients

• 3 ripe bananas
• 1/2 cup raisins
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 cups all-purpose flour
• 1 tsp of baking powder
• 1 tsp of baking soda
• 1 teaspoon of ground cinnamon
• Pinch of salt

Preparation:

1. Pre-heat the oven to 180°C and lightly grease a shape of a cake.
2. In a large mixing bowl, mash the bananas until you have a puree.
3. Add the eggs and oil with mashed banana and stir to combine.
4. In a separate mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon powder and salt to taste.
5. Add the dry ingredients to the mixture of banana and egg, and stir until smooth.
6. Add the raisins to the batter, and mix until it is well distributed.
7. Pour the batter into the prepared pan and bake in a pre-heated oven.
8. Bake in the oven for about 30-40 minutes, or until a cake tester inserted in center of cake comes out clean.
9. Remove from the oven and let it cool down before you desenformar. Serve it for the banana cake, with raisins into slices and enjoy!

34. This type of banana

For a different and delicious for you to try in your home. The type of banana you are going to surprise everyone.

Ingredients

• For the cupcakes:
• 2 ripe bananas
• 1/3 cup vegetable oil
• 2 eggs
• 1/2 cup sugar
• 1 teaspoon of vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp of baking powder
• Pinch of salt

The top cover (optional):

• 100 grams of cream cheese
• 1/4 cup butter, at room temperature
• 1 cup confectioners ‘ sugar
• 1 teaspoon of vanilla extract

Preparation:

1. Pre-heat the oven to 180°C and prepare the way of the cupcakes with a mini-paper.
2. In a large mixing bowl, mash the bananas until you have a puree. Add the vegetable oil, eggs, sugar, and vanilla extract and mix well until there are no lumps.
3. In a separate mixing bowl, whisk together the flour, baking powder, and salt to taste.
4. Add the dry ingredients to the mixture of banana and mix until it is well incorporated, but do not stir it too much.
5. Distribute the batter into the liners for the cupcakes, filling each to about 2/3 of capacity.
6. Bake in a pre-heated oven and bake for 15 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. While the cupcakes are baking, prepare the cover (if using) In a mixing bowl, beat together the cream cheese and butter together until well combined. Add the confectioners ‘ sugar, and vanilla extract, and mix until you get a homogeneous mixture.
8. Remove the cupcakes from the oven and allow to cool completely before decorating the cover.

35. Pancakes chocolate chip and banana

Pancakes are already a delight. Now, think of a pancake, sweet banana and chocolate? And best of all, it is very easy to prepare ! These pancakes are a great option for breakfast or brunch, especially if you have a craving for something sweet and comforting!

Ingredients

• 1 cup all-purpose flour
• 1 tsp of baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 2 ripe bananas, mashed
• 1/2 cup chocolate chips, or chocolate, finely chopped
• Butter or vegetable oil, for greasing the pan

Preparation:

1. In a large mixing bowl, whisk together the flour, baking powder, and salt to taste.
2. In a separate mixing bowl, beat the egg slightly, and then add the milk to the mashed bananas. Stir well until all ingredients are combined.
3. Pour the liquid mixture into the bowl with the dry ingredients, and mix to obtain a homogeneous mixture. Don’t stir it too much, just enough to incorporate the ingredients.
4. Heat a non-stick skillet over medium-high heat and grease it with a bit of butter or vegetable oil.
5. When the pan is hot, pour about 1/4 cup of batter into the pan to form each pancake.
6. Sprinkle some chocolate chips or the chocolate chips on each pancake in the frying pan.
7. Cook, covered, for about 2 to 3 minutes, or until bubbles begin to form on the surface of the pancakes.
8. Flip the pancake with a spatula and cook for an additional 1 to 2 minutes, or until they are golden and cooked through on the inside.
9. Repeat the process with the remaining dough, untando to the pan as needed.
10. Serve the banana pancakes with chocolate chip, warm, with honey, maple syrup, or fresh fruit, if desired.

36. Ice cream fit for a banana with peanut butter

This is a healthy alternative and delicious, the ice cream, and traditional , so it is perfect for satisfying your craving for dessert and ice without ever leaving your healthy eating.

Ingredients

• 4 ripe bananas frozen and cut into slices
• 2 tablespoons of peanut butter (no sugar added)
• 1/4 cup of almond milk (or other nondairy milk of your choice)
• 1 tsp. vanilla extract (optional)
• Peanuts, finely chopped, or any other toppings (optional):

Preparation:

1. Before you start, make sure the banana is frozen. It is best to freeze them overnight, or for at least 4 hours.
2. Place the frozen bananas in a food processor or blender, it is powerful.
3. Add the peanut butter, milk with almond and vanilla extract (if using).
4. Pulse or blend all the ingredients until the mixture is creamy and smooth. You may need to stop a few times to scrape down the sides of the processor, or blender.
5. If the mixture is too thick, add a little more almond milk, one tablespoon at a time until it reaches a desired consistency.
6. When this is done, the ice cream is creamy and smooth.
7. If you want to add the peanut butter, chopped, or other toppings of your choice.
8. Transfer the ice cream to an airtight container and place in the freezer for about 1 hour to firm up a bit more if you want the consistency of a firm.

37. Sorvete de banana com Whey

This ice cream is a great way to satisfy your craving for a dessert, ice-cold and, at the same time, get an extra dose of protein. And that’s not bad, isn’t it?

Ingredients

• 4 ripe bananas frozen and cut into slices
• 1/2 cup of milk (can be milk, almond milk, coconut milk, etc.).
• 1-2 tablespoons whey protein powder (flavor of your choice)
• 1 tsp. vanilla extract (optional)
• Sweetener, to taste (optional)

Preparation:

1. Before you start, you freeze the bananas. It is best to freeze them overnight, or for at least 4 hours.
2. Place the frozen bananas in a food processor or blender.
3. Add the milk, whey protein powder, vanilla extract, and sweetener (if using).
4. Pulse or blend all the ingredients until the mixture is creamy and smooth. You may need to stop a few times to scrape down the sides of the processor, or blender.
5. If the mixture is too thick, add a little more milk, a tablespoon at a time until it reaches a desired consistency.
6. Taste the mixture and adjust the sweetness if needed.
7. When this is done, the ice cream is creamy and smooth.
8. Transfer the ice cream to an airtight container and place in the freezer for about 1 hour to firm up a bit more if you want the consistency of a firm.

38. Bolo de banana fry

These muffins to banana fritters are a great option for a quick snack, and delicious . They are crispy on the outside and soft on the inside with a sweet taste and a great turning point of america.

Ingredients

• 3 ripe bananas
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp of baking powder
• 1 egg
• Pinch of salt
• Vegetable oil, for deep-frying

Preparation:

1. Peel the bananas and mash them well in a large mixing bowl.
2. Add the egg to the mashed bananas and stir to combine.
3. Then, add the flour, sugar, baking powder, and a pinch of salt to the mix, bananas and eggs. Mix together until you get a homogeneous mixture.
4. Heat the vegetable oil in a skillet over medium-high heat.
5. When the oil is hot, use a spoon to put on the portions of the batter into the pan. Spread them out a bit to form the cookies.
6. Stir-fry the dumplings in banana for 2 to 3 minutes per side, or until they are golden and cooked through on the inside.
7. Use a slotted spoon to remove the patties from the skillet and place them on a plate lined with paper towels to drain the excess oil.
8. Repeat the same process with the rest of the batter, adding more oil to skillet as needed.
9. After you deep-fry of all of the cookies, let them cool a bit before serving.

39. Banana Chips

There seems to be a recipe is a little unlikely, but it’s going to surprise you . Do it and then share it with us!

Ingredients

• Ripe fruit (as you want, depending on the amount of chips they wish to do so)
• The juice of a lemon (optional, in order to prevent the oxidation of the fruit)
• Cinnamon powder (optional for the sauce on the chips)

Preparation:

1. Pre-heat the oven to 120°C
2. Peel the bananas and cut them into small pieces and blended. The thinner the slices, the more crisp and the chips will fall.
3. If you want to dip slices of banana in the lemon juice. This will help to prevent rust and maintain the slices in a lighter color.
4. Line a baking tray with baking paper or a pad of silicone .
5. Place the sliced bananas on the baking sheet, ensuring that they are not touching each other.
6. If you want to add a bit of cinnamon on the sliced bananas, to give it great flavour.
7. Bake in the preheated oven, and bake in the oven for about 1.5 to 2 hours, turning the slices in half the time.
8. The banana chips are ready when they are dry and crispy. The cooking time may vary depending on the thickness of the slices, and the moisture of the bananas.
9. Remove from the oven and allow to cool completely before serving.
10. Save banana chips in an air tight container to keep them crisp longer.

40. Mash a banana

To make banana puree is a simple and delicious take advantage of ripe fruit . Outside of that, it’s a way peculiar to explore the potential of the food.

Ingredients

• Ripe fruit (as you want, depending on how pure you want to do it)
• The juice of a lemon (optional, in order to prevent the oxidation of the fruit)

Preparation:

1. Peel ripe bananas and cut them into slices or bite-size pieces.
2. If you want to squeeze in a little lemon juice over the bananas. This will help to prevent rust and maintain the mash it with a brighter color.
3. Place the slices, or chunks of a banana in a bowl.
4. Mash the bananas into the pan, using a fork, potato masher, or a tool like that. You can leave out the mashed up with more or less consistent, depending on your preference of texture.
5. If you’d like, you can add a little water to the pan, helping to soften the fruit and prevent them from sticking to the bottom of the pan. Add just enough of it to knead the dough.
6. Set the pan over medium heat, and cook the mashed bananas for a couple of minutes, stirring occasionally, until the mash is heated to reach the desired consistency. If you prefer to use a pure thinner, you can add a little more water during the cooking process.
7. Remove from the heat and allow to cool slightly before serving.

So, what do you think of the recipes that we separated for you? Tell us in the comments! Enjoy and have a read also : 40 of the recipes with the coffee, and delicious food-and-drinks –