24 Hours With A Japanese Izakaya Chef: Torasho Ramen & Charcoal Bar

28 thoughts on “24 Hours With A Japanese Izakaya Chef: Torasho Ramen & Charcoal Bar”

1. Qué Gran Historia, y el transmite una gran energía gracias por compartir 😊

2. You see him prepping every ingredient, carrying heavy things, putting up hours and hours of hard labor. That ladies and gentlemen is the definition of being a cook/chef, and most people these days still see this line of work as a demeaning and unnecessary career. Chefs/cooks are very underpaid especially for those who studied culinary arts from expensive schools out there. Unless you inherit a restaurant business or have the money to put up your own restaurant, you need his 25 yrs experience to be significant

3. Damn I’m nowhere near here but I’d love to work here

4. Good to know daddys money helped him do nothing but learn how to cook what a fucking joke But hey if thats the family tradition of having Male cooks then I can 100% respect it because I am a man in America and love to cook and I'm dam good at it just funny how this guy used his daddys money to get rich must be nice.

5. Nice 2 meet u…lve the way u explaint about japanese food❤

6. "Fresh , Cheap, affordable" then h1200: OPEN, NO CASH PAYMENTS … wake up people, best of luck

7. Very humble. Great smilling. Sehat selalu untuk semuanya disana.

8. Coś Pięknego.
   Pasja.
   Pleasure to watch.

9. I would listen and learn from this man all dayyyyyyy..
   Your are a great inspirations sir..

10. What is the music playing from 6 minutes onwards?

11. So inspiring 🎉
    I’d like to come and try your restaurant when I’m in SG this month.
    Absolute praise for you 😊
    Salute one humble and smart chef 🎉

12. This is the kind of nice guy the Terminally Online on Twitter would try to cancel.

13. amazing good jobs sethlui

14. For a moment I thought it said "Japanese Yakuza Chef"

15. Such a wise man❤️💫🙏🏾

16. Beautiful shrimp dish!!!Beauty in simplicity.👍

17. The engineer did not check the audio at 9:00. Crazy high end situation happening (ringing in my ears noise). Do your job bro.

18. I wish Mito Menkyo center gave Koide Carrie ortis driver license she good people help community

19. the work schedule is insane. No time for any outside commitments

20. Damn this guy is an inspiration, everything he says could be a poster. You can tell he loves what he does, loves his team, and is a very happy and humble person

21. I like ❤

22. I'm a guest service officer/fnb attendant, and I'd love to work with this kind of chef.
    Not only inspiring, but also a good leader, improving the team and keeping the healthy relationship between them.

23. Definitely in between fine dining and a normal dining. Must be a fun place to be. 5star atmosphere

24. Billion dollars insight – Monetise as real life, movie, anime, TV drama and thesis to max profits and charity donations. Make a smart rectangle (rounded corners) box charcoal grill integrate with gas flame stove (with height adjustable flame nozzle holes) linked to inbuilt infrared temperature sensors. The temperature tells the gas stove to output certain flame levels to control the burn or cool of the charcoal to create even cooking and prevents accelerated depreciation of charcoal resource (financial losses) or burning of food.

25. Make and sell hotel banquet departments and Michelin starred restaurants food service trolley wheels (multiple food delivery to table) to integrate with mountain bicycle, dirt bike, TESLA and USA department of defence army vehicle suspension systems to prevent trolley movement on unsteady restaurant floors that damage the food presentation or stacked food tower on the platters. Make restaurant floors thick carpeted to reduce trolley movement noises and shock waves.

26. 10:20 improve Singapore Torah’s Ramen & Charcoal Bar by using the common practice in Japanese Ramen restaurants where the staff use long chopsticks to lift the ramen in the soup, slight sway and gently drops the ramen on the opposite end of the bowl to create a neat and beautiful food presentation. This small step will be the competitive advantage that max your restaurant profits and charity donations.

27. Gordon Ramnsey Enters the chat…💀💀💀

28. wow.. one of my biggest inspiration.. i grew up watching chef sho on AFC..

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