Desserts for Christmas, vying for space with the other flavours in the Meal, but, let’s admit it: whatever the dessert is the best for a side dish, with raisins, isn’t it?
The Christmas season is the date to commemorate the most anticipated and celebrated with joy for so many of us. For me, in particular, on the night of Christmas time is the most anticipated of the year, so much to see my family, and to be able to put my foot in your body, and eat the most desserts for the Christmas and I get it.
Well, at the feast of Christmas, the whole is to be congratulated you with your turkey, salpicões and rice with raisins. However, the desserts with Christmas have a valuable and often overlooked by those who have filled the belly with the back and the Band.
There are a number of possibilities of a parfait. Tell Me, what other time of the year, you have come parfait?
The difference, is it for fruit, or lemon, they also have a place in the sun the christmas season.
In spite of this, we do not need to be attached only to the dishes of the traditional ones. There are many other opportunities in bold, which makes it even more tasty.
Well, this conversation is taking water into the mouth. Rather than spending will grown out of several different recipes for desserts for Christmas that you won’t want to pass up. Check it out!
15 desserts for Christmas
1 – Parfait strawberry
Ingredients for the white
- 1 tablespoon of unsalted butter;
- 1 can of condensed milk;
- 2 cans of milk (use a can of condensed milk as a measure);
- 1 caixinha de creme de leite;
- 1/2 xícara (chá) de creme-white nuts industrial (if you can’t find, you can then use the same amount of white chocolate, chopped);
- 2 tablespoons of corn starch;
- 20 of the strawberries, whole, washed, and dried.
Ingredients for the ganache
- 1 lata de creme de leite;
- 12 pcs in a strawberry to garnish;
- 400 g milk chocolate, chopped.
Preparation:
The first step is to mix in cream and white. Soon after that, it’s time to mix all of the ingredients in the pot, minus the strawberries and the sour cream – these are just added at the end. Now you can bring the fire till it boils.
Then bring to the boil, lower the heat and continue stirring until the mixture thickens nicely. Add the cream and stir well. Distribute copies of the cream, white, the rail, and allow it to cool. Cover it with the cream-white, with strawberries, whole cleaned and dry.
Now is the time to melt the chocolate. Above all, this can be done either in a bain-marie or in the microwave. As soon as the chocolate is melted, mix in the cream and milk and mix well to form a ganache. Now cover it with the cream-and-white, the picture of the ganache and decorate with the strawberries left. Finally, to take, to the fridge, to the feast of Christmas.
2 – The Cake-Dutch
Ingredients for the dough
- 100g unsalted butter, melted;
- 130 grams of crackers, the type cornstarch (1/2 of package, and a few others);
- 1 pack of biscuit-type Calypso.
The ingredient of the cream
- 1 can of condensed milk (395g);
- 200g butter, at room temperature;
- 500 g of fresh cream ice cream – place in the freezer for about 20 minutes before the crash;
- 2 tablespoons of icing sugar;
- 1 tablespoon vanilla extract
Ingredients for the cover
- 170g de chocolate meio amargo (1 tablet);
- 200 g de creme de leite UHT (1 box);
- Up to 30 g of white chocolate, to decorate (optional).
Preparation of the dough
Initially, the glaze on the side for a rounded shape, in the false bottom of a 23 cm diameter, with oil. After you crush the crackers, corn starch in a blender. Stir in the melted butter until it forms a toasted manioc flour to the wet. Cover the bottom of the prepared pan, pressing a toasted manioc flour which creates a “card” at the bottom of the baking dish. Put on the sides of the roasting pan with the biscuits and Calypso with chocolate chip faces out. Press down on the cookies so they are a snug fit on the bottom of the biscuits were crushed.
Take it in the freezer for 30 minutes to firm as well.
Preparation of the cream
First of all, beat the butter and sugar in a blender until you get a mixture is light and fluffy. Add the vanilla extract and beat to incorporate as well. Then, add the condensed milk and whisk to mix everything up. Remove the cream. Then whisk in the sour cream fresh, ice-cold to the point of whipped cream. Gently stir the cream and sugar. In the end, pour the cream over the base of the cake and take it to the refrigerator for a minimum of 3 hours.
The mode of preparation of the cover
Melt the chocolate in the middle, bitter, and stir in the heavy cream for the milk. Melt the white chocolate and place it in the bag, the plastic, the cut on the edge and use it as a pastry bag. Pour the ganache over the cake-Dutch and smooth with a rubber spatula if necessary. The white chocolate from the bag, then draw several circles starting in the middle of the cake, and thus increasing their size. With the help of a toothpick to draw lines from the outside to the center of the cake to create a pattern. Ready to go!
3 – Parfait-simple
Ingredients
- A 2-liter of milk;
- 3 containers of Fresh Guava Cream (sachet) of a 280g each);
- 6 tablespoons of corn starch;
- 2 cups of sugar,
- 4 egg yolks;
- 1 tablespoon of vanilla extract;
- 1 package of cookie and glass of champagne.
Preparation:
Beat the egg yolks with the sugar until it becomes a whipped cream well, cute. In a saucepan, then join this cream is the essence of milk, and corn starch. Cook over low heat, always stir it until it becomes a creamy, smooth and full-bodied. In an ovenproof dish great to make for a layer of biscuit, champagne, and cream. Take it to the freezer for 10 minutes to firm. Then cover it with the cream is already tight, with two packs of Sweet Guava, and spread it evenly.
Make a second layer of crackers, champagne, cover with the cream and bring it back to the freezer for 5 minutes. To make the decoration of a parfait with the other package of Fresh Guava, Creamy and lighter on the parfait into the refrigerator for 4 hours before you serve, dessert table for christmas.
4 – the Cheesecake with Ricotta and Jam
Ingredients
- 500 g of ricotta;
- 5 eggs
- 1 can of condensed milk;
- 1 lata de creme de leite;
- 2 tablespoons all-purpose flour;
- 1 tablespoon (dessert) of vanilla extract;
- 1 spoon (tea) of yeast;
- jam of your choice
Preparation:
In a blender, blend all of the ingredients except for the jam. Bring to a bake in a round pan, greased, and in a water bath, covered with foil, for about 40 minutes. Unmold after they cool and top with the jam.
5 – Dessert-Chic-Christmas
Ingredients
- 2 cans of cream of milk;
- 2 cans of condensed milk;
- 2 packets of desiccated coconut 100 g;
- 1 bar of chocolate;
- 2 of the book.
Preparation:
Bring a can of condensed milk and desiccated coconut into the fire and stir until the mixture thickens. Turn off the heat, place a tin can of the cream of the milk, and stir well. Then, pour it into a bowl or cup, and then place the strawberries, pressing down on the dough. Melt a bar of chocolate in a bain-marie or in the microwave. Stir in one can of the cream of the milk, and stir well. Throw it on top of the strawberries and put in the refrigerator. Serve in time to eat well.
6 – the Candy from the Dish
Ingredients
- 2 cans of condensed milk;
- 250 g of chocolate in the middle and bitter;
- 250 g of milk chocolate;
- 2 cans of cream of milk;
- 2 tablespoons of margarine;
- 2 boxes of strawberry jam.
Preparation:
In a pan, pour in the condensed milk and butter over low heat and stir it until it get to the point of brigadier general. Pour into a serving dish, and on top of that to cook a soft, place the strawberries, cut in half. Set aside. For the cover, grate the chocolate to the milk-and-a-half bitter, stir in the heavy cream for the milk. Mix and place in the microwave for about 1 minute, Remove and stir. Place one more time in the microwave for 30 seconds, Remove and stir until melted as well.
Place the cover over the strawberries and refrigerate, covered by a paper film. At the time of serving, you can decorate it with strawberries, or cherries.
7 – Frutas com chantilly
Ingredients
- 5 kiwis;
- 20 strawberry, large
- 10 tablespoons of whipped cream (or cream, milk shake);
- Folhinhas peppermint to garnish.
Preparation:
Finely chop the fruit. Place in the bottom of the cone, the kiwi, and then the strawberries and top with a helping of whipped cream. Garnish with a leaf of mint.
8 – Salame de Chocolate
Ingredients
- 226g de chocolate, half-sour, or bitter (the better the chocolate, but it is tasty is the fresh, finely chopped;
- 150 g unsalted butter;
- 3/4 cup of sugar;
- 2 eggs
- 1 teaspoon vanilla extract (or 1 tbsp rum if you prefer);
- 2 tbsps of cocoa powder;
- 300 g of crackers, broken up (I used this recipe, but you can use bought, if you prefer);
- 1 cup of walnuts or almonds, chopped.
Preparation:
In the microwave or in a bain-marie, melt the chocolate with the butter, and mix well to form a paste. Set aside to cool. In a stand mixer, beat the eggs with the sugar until very pale and doubled in volume. Stir in the vanilla extract and beat a little more. Stir in the cocoa powder to the melted chocolate. Add the chocolate mixture to the beaten eggs and stir to combine.
Add the biscuits, chopped up, with the crumbs, and roasted. Stir to combine. The mixture will be smooth. Open in a plastic film or aluminum foil on a work surface, and the spoons, make a shape with a long, ground. Wrap the plastic around the dough, and twist the ends of it, pressing it well, in the form of the salami. Repeat until all the dough. Place the meats in a roasting pan and put in the refrigerator until the next day to put in place. Serve ice cream in slices.
9 – Pie biscuit
- 4 eggs
- 1 can of condensed milk;
- 1 the extent of a can of milk, you use a can of condensed milk-empty in order to be measured;
- 180 g the biscuit, chopped;
- 200 g / l of sugar in the syrup;
- To 100 ml of warm water into the mixture;
- candied fruits according to taste to decorate
Preparation:
In a saucepan, pour in the sugar and cook over the fire until you get a piece of candy. Add the hot water and bring to a boil until the sugar is dissolved. Spread the mixture on the bottom and on the side of the shape of the hole to the center of the 21cm) in diameter and set aside.
In a blender, beat together the eggs, condensed milk, and milk, until you get a homogeneous mixture. At the bottom of the form and caramelized, sprinkle the biscuit bitten and cover it with the mixture in the blender. Cover the roasting pan with aluminum foil and bake in an oven preheated to 200 C in a water bath for about 1 hour and 10 minutes. Remove from the oven, allow it to cool, and refrigerate for at least 2 hours to complete. Unmold and garnish with the candied fruit in the taste. Serve it ice cold.
10 – can you Think of a Fruit in the Blender
Ingredients
- (500 ml) of hot water;
- 2 boxes jell-o flavor of passion fruit;
- 1 box of condensed milk;
- 1 box of milk cream.
Preparation:
Bring to a boil the milk. Dissolve the gelatin in fruit in hot water. In a blender, whisk the gelatin is dissolved in hot milk, condensed milk and sour cream for 3 minutes. Pour the mixture in the form of a central hole that has been greased with a few drops of oil. Put in the refrigerator for one day to the next. On the following day, it has set, top with a mixture of passion fruit, and serve.
11 – Mosaic gelatin
Ingredients
- 1 can of condensed milk;
- 1 caixinha de creme de leite;
- 7 small boxes of jell-o in various flavors.
Preparation:
Make the jell-o typically, if a separate. After a cold, chop it into cubes. Mix all of the jell-o after you have finished. Then, mix in the cream and the milk with a can of condensed milk. After the gelatin to be hard, you put the cubes inside the cream. Allow 2 hours in the fridge, and you’re ready for dinner.
12 – a Dessert of pineapple
Ingredients
- 1 lemon;
- 2 boxes jell-o flavor of the pineapple;
- 1 cup of sugar;
- 1 lata de creme de leite com soro
Preparation:
Wash, peel and cut the pineapple into small pieces. Add the pineapple and sugar in a saucepan. Then, light the fire, and let it to dry out almost all of the liquid that is put together. Place it in a container and wait for it to cool down. Dissolve the gelatin in 250 ml of boiling water. Puree in a blender with the cream and the milk. Pour it carefully over the sweetness of pineapple. Bring to a freeze and use at christmas dinner.
13 – French toast
Ingredients
- 12 slices of stale bread;
- 1/4 of a liter of milk;
- 3/4 cup of sugar;
- 1 spoon (tea) of the acescência of vanilla extract;
- 5 eggs
- 1/4 of a pound of butter;
- Sugar and cinnamon (optional)
Preparation:
In a saucepan, heat the milk with the sugar and the acescência of vanilla. Beat the eggs separately. Dip each slice of bread into the milk, letting it to be well moistened and without being too soft. Spend it with the beaten egg. In a saucepan, heat the butter and a blend of two or three spoonfuls at a time. Once it is hot, fry the slices of bread. Brown the slices on both sides. If you want to, go for the French toast into the mix in the sugar and cinnamon so they are even more delicious.
14 – lemon Mousse with gelatin.
Ingredients
- 1 can of condensed milk;
- 1 caixinha de creme de leite;
- ½ A cup of tea and the juice of a lemon;
- 1 envelope of gelatin is colorless, tasteless 12g;
- A quarter of a cup of tea in water.
- lemon zest, to decorate
Preparation:
Dissolve the gelatin is colorless in water and place in the microwave for about 30 seconds. In a blender, beat together the condensed milk, heavy cream, lemon juice, and gelatin is dissolved, 3 minutes. Pour the mixture into a shape of a hole to the center, lightly greased with cooking oil. Leave in the refrigerator for at least 3 hours prior to the desenformar. Take it out of the fridge, unmold and garnish with a lemon peel. Serve it ice cold.
15 – ” if you Think of condensed milk
Ingredients
- 8 eggs
- 2 cans of condensed milk;
- 3 the measures of the can of milk (use a can of condensed milk to measure);
- 1 teaspoon of vanilla extract;
- 1 and ½ a cup of tea and sugar (for the syrup).
The mode of preparation of the mixture
In a hole in the central great to put in the sugar. Cook over low heat, stirring from time to time, to get a piece of candy. Turn off the heat and spread it across the edge of the shape. Set aside.
Preparation of the bread pudding
In a blender, beat together the eggs, condensed milk, whole milk, and vanilla extract, until you get a homogeneous mixture. Take to bake in an oven preheated to 180ºC in a water bath in the hot water for about 1 hour. To find out if you think it is already cooked, lower the heat to a knife in the center of the shape. If she comes out clean, the pie condensed milk) that is already cooked!
Did you like this article about the desserts of the Holidays? Then you’ll love this: Christmas dinner – the origin and history of this tradition for the holidays?
