If you don’t know what to prepare for Easter lunch, check out these 20 delicious recipes that will make the family reunion more special.
Easter lunch is a very traditional occasion for almost all families, and it can not simply pass in white. In fact, the whole holy week is a very special and particular time, after all, tradition is not eating meat in that period. So the question is: what to eat for Easter lunch?
If you have no idea what to do on Easter Sunday lunch, don’t worry, this matter is special for you. Here we gather a series of delicious recipes that are perfect for this date, contemplating the family reunion and also the Christian tradition.
Anyway, our list brings together everything that can not miss at the Easter lunch and a little. In other words, fish and cod will not be missing. So, will we check these recipes?
Recipes for Easter lunch
1- Filé of fish with potatoes in the oven
We start with a classic, perfect for both those who do not eat red meat, and on this occasion of Easter lunch. The fish fillet with potatoes in the oven is a different dish, but it is very easy to make and it is simply delicious. So everyone will love.
Ingredients
- 1 kg of fish fillet (of your preference)
- juice of 1 lemon
- salt and pepper to taste
- 2 cloves of garlic
- 1 medium onion cut into slices
- olive oil
- 5 potatoes
- 1 sachet of ready tomato sauce
- the oregano
- 200 g of mozzarella
Check out the full recipe here.
2- cod dumpling
Continuing, here we will have many recipes with fish, and the cod certainly could not miss. Therefore, if you are tired of making cod always in the same way, these dumplings will help you vary, without losing the taste. And don’t worry, this recipe is very easy and will become tradition in your Easter lunches.
Ingredients
- 250 g of cod
- 250 g of potatoes
- 2 tablespoons (soup) of wheat flour
- 1 chopped onion
- 2 Chopped Garlic Teeth
- 3 tablespoons (soup) of olive oil
- 1 cup (tea) of breadcrumb flour
- 1/2 cup (tea) of chopped parsley
- 1 liter of oil
- salt and pepper to taste
Check out the full recipe here.
3- Pasta with seafood 
Ingredients
- 1 pack of noodles pene or screw;
- 100 g of clean shrimp;
- 100 g of sprinkle squid;
- 100 g of chopped octopus;
- 100 g of lambe lambe;
- 1 chopped onion;
- 1 pack of stinged parsley;
- Salt to taste;
- 2 tablespoons of shoyu;
- 2 tablespoons of olive oil;
- 500 ml of tomato sauce;
- 3 cups of lemon juice tea.
We have recipe options for the most varied tastes and palates. So if you want something more sophisticated for your family reunion, bet on this pasta with seafood that is simply divine. Don’t worry, it’s very quick and easy to prepare. Check out the full recipe here.
4- Cod Salad
Ingredients
- 200 g cod
- 2 large potatoes
- 1 carrot
- fresh peas to taste
- 1 red pepper in slices
- 1 average onion in slices
- 1 tooth of small garlic in slices
- smells-green to taste
- 15 eggs of quail
- olive oil in taste
- vinegar to taste
- oregano to taste
- salt to taste
This recipe for desiclied cod salad is ideal for Easter lunch, almost as traditional as the celebration. And best of all, I’ve gathered simple and easy-to-find ingredients, and it’s just wonderful in about 45 minutes. Check out the full recipe here.
5- Cod in the oven
Ingredients
- 1 kilogram desiclogado cod loin
- 1 pound of potatoes in slices (learn how to make potatoes)
- 3 onions in slices
- 1 green pepper in slices
- 1 red pepper in slices
- 1 yellow pepper in slices
- 4 eggs cooked in slices
- 1 cup of black olive
- Olive oil to taste
- chopped salt to taste
If you are the type who prey on the traditions, you will certainly have to make this cod to the oven. After all, this dish is the face of this celebration, being very easy to make, takes few ingredients and is a delight. Of Portuguese origin, the famous bacalhoada uses the loin of cod, with potatoes, peppers and lots of olive oil. Check out the full recipe here.
6- Carrot mousse pie
Ingredients
- 1/2 kg of carrot cut into slices
- 2 colherestablespoons unsalted butter
- 2 eggs
- 1 tsp of salt
- 1 pinch of freshly ground black pepper
- 1/2 ½cup tea of milk
- 3 colherestbsp cream
Following the Easter tradition of fish, carrot mousse pie is a perfect accompaniment for this type of dish. In addition, because it is made in the blender, it is very practical, and will not even occupy you much time in the kitchen. In other words, there is more time to enjoy the Easter lunch. Check out the full recipe here.
7- Rice oven
Ingredients
- 3 cups of rice
- 1 can of vegetable select (maize, peas, potato, carrots etc)
- 1 breast of boiled and shredded chicken
- 2 chopped tomatoes in cubes
- 1 medium onion chopped in slices
- 1 cup of curd (learn how to make homemade curd)
- 1/2 cup of straw potato
- 1/2 cup grated mozzarella cheese
- 2 tablespoons (soup) of tomato sauce
- 1 tablespoon oil (soup)
- salt and pepper to taste
Another perfect accompaniment option for your Easter lunch: the oven rice. This is a simple recipe, but you can leave your taste and your guests. So, have no limits, increase the recipe with what you like the most and have a perfect oven rice, which will please everyone. Check out the full recipe here.
8- Gratin potato with shrimp Ingredients
Ingredients- 500g of shrimp
- 4 potatoes
- 1 tablespoon mustard
- 1 bunch of parsley
- Salt and pepper to taste
- Juice of lemon
Bechameled Saus
- 250ml of milk
- 20g of butter
- 20g of flour
- salt to taste
Now if you want to surprise in style, this gratin potato recipe with shrimp is not to put any defects. For those who like shrimp, it will become the favorite recipe for this occasion. In addition, potatoes are also an ingredient loved by many. So that combination is going to be successful. Check out the full recipe here.
9- Rice to Greek
Ingredients
- 2 tablespoons (soup) of oil
- 1 small green pepper in thin strips
- 1 small red pepper in thin strips
- 1 carrot in fine strips
- 1 cup (tea) of raisins
- 1 chopped onion
- 1 tooth of chopped garlic
- 2 cups (tea) of rice
- 4 cups (tea) of boiling water
- 3 tablets of chicken broth
The Greek rice is a great accompaniment for meat and poultry, as well as fish. Therefore, it will be perfect for your Easter lunch with the family. And the best of all, besides tasty, is a colorful delivery that will make your table much more beautiful. Check out the full recipe here.
10- Risote of Shrimp
Ingredients
- 400 g shrimp (learn how to clean shrimp)
- Salt and pepper to taste
- 2 litres of fish broth or chicken
- 110 g butter (20 g for frying the shrimp and 90 g for risotto)
- 1/2 chopped onion
- 1 tooth of chopped garlic
- 1/4 of chili pepper (optional)
- 150 g chopped and seedless tomatoes
- 200 g rice for risotto
- 60 ml of dry white wine
- 70 g of Parmesan cheese
- Chopped saltinha
Lart is a dish much appreciated by all, and there are several versions. So if you and your family are fans of risotto, this shrimp recipe is ideal to do for Easter lunch. Delicious and practical, it will not dirty a lot of pot and will still please even the most demanding. Check out the full recipe here.
11- Chicken Salpic
Ingredients
- 500 g chicken breast
- 2 large grated carrots
- 1 can of peas
- 1 can of green corn
- 200 g of grape pass
- 1 apple
- mayonnaise to taste
- smells-green to taste
- potato straw to taste
The sauspicion is already a classic of Sunday lunch, and can also work on this occasion. In addition, it is a dish that everyone likes, and it is very easy to make. The secret in turn is the spice, capriche in the ingredients and have a delicious sauspon. Check out the full recipe here.
12- crispy crusted condoms
Ingredients
- 150 grams of mozzarella
- 100 grams of ham
- 1 unit of tomato
- 10 units of olive
- 1/2 cup of curd
- 1 pinch of oregano to taste
- 300 grams of pastel pasta
This recipe is more for a snack or Easter lunch entrance. The differential of this recipe is its practicality, since the baskets are made with pastel dough and you can use the filling of your preference. Given the occasion, a tuna pâté was going to be perfect. Check out the full recipe here.
13- Cenoura Farofa
Ingredients
- 2 1/2 cups (tea) of yellow corn flour (flocated)
- 1 carrot
- 1 1/2 onion
- 75 g of butter
- 1/4 cup (tea) of oil
- 1/2 teaspoon (tea) of salt
Still on side dishes for the Easter lunch, a recipe that super matches fish is the carrot farofa. Besides delicious, it is very easy and cheap to make and everyone likes farofa. Check out the full recipe here.
In addition, take the opportunity to also check out 15 recipes of farofas for Christmas dinner.
14- Shrimp in Moranga
Ingredients
- 1 large moranga pumpkin
- Olive oil to taste
- 8 teeth of garlic
- 1 onion and a half
- 1 kg of fresh or thawed shrimp
- 1 lemon
- Pepper-do-kingino to taste
- Salt to taste
- 2 tomatoes
- 1 pack of parsley or seed, to taste
- 1 can of cream
- 3 tablespoons of creamy curd
- 1 tablespoon wheat flour
A dish that pleases both the eyes and the taste buds is the shrimp in the strawberry. It is a classic and very tasty dish, perfect for Easter lunch. Check out the full recipe here.
