In the cupcake, in the rain is one of the most popular snacks on the table, in brazil. So, find out how to do in their various versions, it is essential.
In the cupcake, in the rain is one of the snacks are delicious, and is a top priority in any of the specification for the recipe. The mission is to inspire will to a special afternoon of coffee and a sweet treat, nothing doesn’t matter if it rains or it does not: the ball still is the top priority. Therefore, its popularity is on the table, the brazilian-makes a sweet sound like a novelty, but its origins go back a long way, already at the end of the XIX. Be that as it may, it is essential to learn a bit more about it, and the most important thing of all: how to make a cake in the rain.
In this sense, the origin of the name is referring to the fact that the recipe is extremely easy, by using the ingredients that we all have at home. After all, back in the days of rain, and the desire to get out of the house, it is always less, so there’s nothing better than a snack is not where it needed nothing more than flour, eggs, milk, and yeast. Be that as it may, the role of the tip of the umbrella is easy to crack. Same as before, is made to keep the kids entertained and fed through the inside of the home on rainy afternoons, it becomes a registered trademark of the table as a family.
In this way, please check out below for everything you need to know about how to make a cake in the rain, as well as the origin of the recipe, fun facts, and 10 and different ways to have your very own dumplings at home.
The source of the cupcake in the rain
Particularly in Brazil, and at the end of the EIGHTEENTH century, and to find the wheat was very difficult. The ingredient it was a sweet guy, and brought up in Portugal and is known as “the flour of the kingdom.” Thus, the tip of the rain and is known today first arose in the country in the mid-NINETEENTH century, with the increased marketing of wheat. Prior to that, it was common to use cassava flour or you will get as a replacement. Its mass has a strong resemblance to the dream, and other sweet treats as well as traditional Portuguese.
However, before we get to the name, the style, the pastry is called a “tip of the black”, because of the fact of being ready for the slave and served as a tea in the afternoon, so sinhás and women. They came on the trays to the kitchen, and a well-wrapped in banana leaves for the hands, careful of his cooks.
In addition to this, one of the most famous cakes in the rain, born to the literature, the literary, and in Place of the Woodpecker, Yellow, at the hands of Aunt Nastácia. The woman, who was the chef of a handful, and had a unique way of preparing the recipe, and give it to the children, and friends of the site. According to her, the secret was not in the recipe in and of itself, but rather in “the way to do it.”
Interesting facts about the name,
But in the end, what do you mean when ball in the rain”? According to the legends, the food, and the name was born out of a rainy afternoon, and the children were sad about not being able to go out to play. Well, one of the mothers came up with the idea of making brownies in the rain to keep them entertained in the house, and it’s still powered. Topped with a sugar and cinnamon, in the end, they have become synonymous with a fun-even on the days where the game could not go into the outside world.
How to make a cake in the rain?
In this way, now that you know everything about the origin of the food, delicious, and fun facts about their history, it’s time to prepare your prescription. Choose from 10 simple and compelling opportunities to prepare for the ball in the rain and go for it!
1 – Roll of the rain in a traditional
The tip of the rain and traditional, it is extremely easy to make, taking about 20 minutes, and it yielded about 25 cookies.
Ingredients
- 1 egg
- 1/2 cup milk
- 1/2 cup sugar
- 1 cup and 1/2 of the flour with wheat
- 1 tsp of baking powder
- Oil, for deep-frying
- Sugar and cinnamon for dusting
Preparation:
First of all, mix all of the ingredients except for the oil, sugar and cinnamon in a container, until the dough is smooth and, well, smooth. Then, in a pan, pour oil, enough to deep-fry the patties, by heating at 180 degrees. Cookies must be submerged. With two spoons, one to remove the mass of the container and the other to push it towards the inside of the pan, and stir-fry well, for the love, so that they are golden in color. In the end, remove from the pan and let it drain out the oil with a paper towel, put them in sugar and cinnamon.
2 – Bolo salgado
In addition to being a tasty snack in the afternoon, on the tip of the rain, the salt may accompany the meat and the rice in an oven-or any other dishes, for lunch, for example. It takes about 30 minutes to make, and yields 30 cookies.
Ingredients
- 1 egg
- Milk (1 cup of tea.)
- Butter (1 tbsp)
- Salt (1 tsp)
- Baking powder (1/2 table spoon)
Preparation:
First of all, mix all the ingredients with a whisk or a spoon in the container and stir until the batter is smooth. Then, in a pan with oil, enough to submerge the cookies at 180 degrees, and fry them in the same way the cookie treat. With a spoon, take out the dough, and with the other hand, push it all the way to the pan. In case you prefer to cover, then place the pieces of the cheese, the vegetables, and cold in the middle of the dough, and stretch it before you fry it. After they dourarem, should be left to the remaining oil drain out, and can be served warm with grated parmesan cheese sprinkled on it.
3 – banana
In the preparation of the roll of the rain, with a banana, it is the same as that of the traditional, taking 20 minutes to get ready and paying approximately 25 servings, too.
Ingredients
- 1 egg
- 2 bananas
- Milk (1/2 cup)
- Sugar (1/2 cup)
- Whole wheat flour (1 cup and 1 / 2)
- Baking powder (1 tea cup)
- Oil, for deep-frying
- Sugar and cinnamon for dusting
Preparation:
Above all, we need to add all of the ingredients in the container, the less oil, the bananas and the sugar with the cinnamon. Pour oil enough for deep frying in a pan, and bake the cookies at 180 degrees, using two spoons out of the dough and push it inside the bowl. In this sense, the part must be cut into slices-and is thrust into the middle of the dough on to you to cover the fruit. Stir-fry everything until the cookies are douradinhos. Finally, drain on absorbent paper and serve sprinkled with sugar and cinnamon.
4 – Roll-of-rain-roasted
In the cupcake, in the rain, fried, can be a delicious, yet, there are those who prefer to do their version of a roast. In this way, there is the possibility to prepare them in the oven, and enjoy it as much as the traditional version. In the same way as it yields 20 cookies, but it takes about 50 minutes to get ready.
Ingredients
- Whole wheat flour (3 cups 1/2)
- 2 eggs
- Baking powder (1 teaspoon)
- – Sugar (a cup of tea.)
- Hot milk (3 cups of tea)
- Cinnamon powder (2 scoops for toppings)
Preparation:
First of all, in place of the flour, the eggs, the milk is hot, and the yeast in a container, and mixing until the dough is smooth and liquid. Next, lightly grease with butter a baking tray of cupcakes or a loaf of bread on the cheese, in order to assist the small-size of the fritters, and is distributed into each of the molds. Shortly after the pre-heat the oven for 10 more minutes, you take all the shapes in the fire for about 35 minutes, or 180 degrees. In the end, take them out of the way, and use them in sugar and cinnamon to sprinkle on.
5 – guava
As well as the recipe of the cake in the rain, with a banana, the guava can be just as delicious in its own right. In this sense, the recipe is very practical, and is identical to the preparation of traditional, yielding a 30-portioned, and ready in just 30 minutes.
Ingredients
- 1 is left out of it as well (for garnish)
- Milk (1 cup medium)
- 2 eggs
- Yeast (1 tbsp)
- Whole wheat flour (3 cups medium)
- Oil, for deep-frying
- Powdered or cinnamon sugar for dusting
Preparation:
In the same way, just to mix all of the ingredients in a container, but the oil in the well and what needs to be sprinkled on it. While the oil heats up the inside of the pan, 180°, cut the guava into small cubes. Make small balls with the dough and dip it in the cubes to make them disappear, then just pour it in the oil for deep-fat frying. In the end, after a well-browned, then let them escorrerem on paper towel and sprinkle it all with chocolate powder, or cinnamon and sugar.
6 – Balls-of-rain-carrots
On the other hand, with the tip of a wet carrot is one of the other possibilities in addition to the traditional recipe. Very similar to a carrot cake, the cake that yields 20 servings and takes about 45 minutes to get ready.
Ingredients
- 2 carrots, in small, short
- 2 eggs
- The oil (1 tbsp)
- Milk (1/2 cup)
- Sugar (1/2 cup)
- Whole wheat flour (2 cups, and 1 / 2)
- Baking powder (1 tsp)
- Rum (1 tbsp)
- Grated zest of an orange
- Oil, for deep-frying
- Confectioners ‘ sugar for dusting
Preparation:
Before you do anything else, put them in a blender for the egg, carrots, sugar, oil and milk, beating well, until you get a homogeneous mixture. Then, pour it into a bowl and stir in the flour, and the rest of the ingredients. Stir to combine. Heat the oil in a pan and then put all the small pieces to cook up dourarem. In the end, allow them to drain, and rinse in the confectioners ‘ sugar.
7 – dulce de leche
One of your decoration more-we just can’t resist to the tip of the rain and the dulce de leche. In the same way, there is no need to change anything on the recipe of a traditional, and mix-yields 30 servings, with a preparation time of 30 minutes.
Ingredients
- Sugar (1 cup, us)
- Whole wheat flour (2 cups us$)
- Baking powder (1 tbsp)
- 1 egg
- Milk (1/2 cup us)
- Oil, for deep-frying
- Sweet milk to taste.
Preparation:
First of all, mix all the dry ingredients. Soon after that, mix them with the liquid, so that the batter is the consistency of a slightly firmer, more than a piece of cake. In the pan, pour the oil, and don’t let it heat up a lot, dripping-drops-of-mass of the smaller, so that you don’t run the risk of ending up with a ball of raw. Leave the gold, and then let them escorrerem on tissue paper, cut them in half and fill with dulce de leche. In the end, sprinkle with sugar and cinnamon, if desired.
8 – Ball a vegan
Including, but did you know that your version of the cake from the rain-there is up to on a diet? A delicious recipe takes no milk or eggs, but it’s as good as it was. With the preparation, 30 minutes recipe yields 30 servings.
Ingredients
- Water (1 / 4th of a cup of tea. to give a point to the ground)
- Whole wheat flour (1/2 cup)
- The sugar (1/4 cup)
- Baking soda (1/2 teaspoon)
- 1 puff of salt
- Oil, for deep-frying
- The cinnamon and sugar, for dusting
Preparation:
In the same way, mix all ingredients together, however, using the water to the point of the dough until it becomes smooth. Soon after that, use two spoons to remove the dough from the container and push it into the pan, and frying them up until they’re golden brown. You can also use the fruits to recheá-los, pushing them to the inside of the ball before frying. In conclusion, allow the oil to drain on a paper towel and then sprinkle the muffins with cinnamon and sugar.
9 – Ball-of-rain-on fit
However, for those on a diet or you just prefer to follow a healthier diet, there is then the option is for the cookie the fit, it is just as delicious in its own right. Netting a 20-part, your preparation time of 40 minutes.
Ingredients
- Whole-wheat flour (2 cups of tea)
- 1 egg
- Sugar-light, (4 tbsp)
- Orange juice (1/2 of a cup of tea.)
- Orange zest (1 tbsp)
- Baking powder (1 teaspoon)
- Candied fruit to taste.
- Corn oil, for deep-frying
Preparation:
First of all, put all of the ingredients into a container and mix them well up until the point that the mass can be taken off in the spoons. After heating up the oil in a pan, fry the patties until dourá them. In the end, after letting them escorrerem on paper towel, sprinkle on the cinnamon sugar in the light. In this regard, if the dough is too dry, add 1/2 cup of the juice from the orange into the mix to soften it. In this way, the whole-wheat flour works the same way as that of wheat.
The 10 – Ball, gluten-free and lactose-free
In addition to that, the tip for the rain to still exist in the release version, perfect for those who have dietary restrictions, but I’d like to get your hands on it in the same way.
Ingredients
- Rice flour (80 g)
- 2 eggs
- Tapioca flour (1/2 a cup of tea.)
- Sugar (about 1/3 of a cup of tea.)
- Water (5 tbsp)
- Baking powder (1 teaspoon)
- Sugar and cinnamon for dusting
Preparation:
First of all, in a container, beat the eggs. Then, add the sugar, and then book it to the mix. Already, in another bowl, whisk together the rice flour and tapioca flour, then adding all of the eggs with the sugar. Soon after this, mix all the ingredients together and add more water to the few, and always moving as well, with special attention to the dough doesn’t get too soft. After obtaining a homogeneous mixture, add the baking powder and mix again and again.
In the same way as the cake that the traditional use of two spoons to pick up the dough and push it back into the pan with the hot oil. After dourá them, then let them escorrerem on an absorbent paper towel. Lastly, to pass it all on to the sugar, and cinnamon and enjoy!
If you are interested in this article on how to make a cake in the rain, in the same way, check it out right now Cake, drip, of the rain, to read that you are doing on the internet.
Source: Query, Nikokit, Agronews, Brastemp
