O salpicão de Natal, is a traditional mexican dish, and one that should not be missing in the meal, but there are a number of ways of leaving a recipe more delicious.
Coming to the end of the year, and the majority of people are starting to get ready for the Christmas season. So, you have to choose a special outfit for the occasion to buy gifts for the family, and, of course, thinking in terms of ideas for their supper. This one features a variety of dishes typical of the tradition of christmas as the turkey of Christmas, to French toast and cured for Christmas.
First of all, the cured is a dish that’s timeless. In addition to this, the majority of people like it, but at this time, the dish will be even more special. Then, there are people who prefer a cured of a traditional Christmas, and there are those who like to innovate every year, they give you a if you are on the prescription label. However, regardless of its profile, it is always nice to learn new recipes, and maybe even a surprise to the family.
So, now is the time to get to know the 10 versions of this recipe, thick pork sausage of the holiday season to win the taste of everyone at dinner. However, you do not need to worry about the recipes, simple, and practical, and of course very delicious.
10 recipes for cured of Christmas
1 – Cured for Christmas-Simple
Then, in order to get the traditional recipe, the one that everyone in the world knows it and has no way to get it wrong. In addition, it is a favorite with most people. And, in short, the most cost-effective and easy-to-make. So, let’s see how it’s done:
Ingredients
- 2 tablespoons olive oil
- 1/2 onion, chopped
- 1 clove of garlic, crushed
- 3 tablespoons tomato sauce
- 1 sachet of seasoning to the meat
- -250 grams of chicken, cooked and shredded
- 3 carrots, grated
- 150 g of ham
- 1 can of corn
- 1 can of green peas
- Raisins to taste.
- 5 tablespoons mayonnaise
- Salt to taste
- Shoestring potatoes
Preparation:
First, brown the onion and the garlic in the olive oil. Then add the tomato sauce, the seasoning of the beef, and shredded chicken. In this way, mix well and stir-fry quickly. Then, in a large bowl, add the chicken, stir-fried, and then add the rest of the ingredients, carrots, ham, uva-passa, a teaspoon of olive oil, mayonnaise, and salt and mix all the ingredients together. Finally, download and install the cured into a bowl. Above all this, add the sweet potato, straw, and garnish as you like.
2 – in thick pork sausage, tomatoes-cherry and olive
So, continuing with the second on the list, we need two ingredients-new, recipe, tomato, cherries, and olives. However, the addition of the two ingredients, that is, to give up the recipe.
Ingredients
- 1 chicken breast, cooked and shredded
- 1 carrot, grated
- 3 tablespoons black olives, chopped
- 1 can of corn
- 1 cup raisins
- 2 apples, chopped peeled
- Black pepper, to taste
- Salt to taste
- 8 tablespoons of mayonnaise
- Sweet potato, straw, to taste
- Tomato-cherry
Preparation:
Start by mixing the shredded chicken with carrots, olives, corn, raisins and apple into a large mixing bowl. Add salt and pepper, and adjust the seasoning. Then, add the mayonnaise and mix all the ingredients together. So you are ready to take it to a serving plate and decorate with the shoestring potatoes, and tomatoes, cherries, and your own preference. In the end it’s just to bring, to the table, and serve them.
3 – a Cured in the Christmas nuts
Certainly cured with nuts is perfect for giving a sophisticated dish. On the other hand, this does not mean that you have to miss out on the essence of the dish. In fact, the idea remains the same as the traditional recipe.
Ingredients
- 1/2 cup of raisins, dark
- 1/2 cup of raisins, white
- 1 can of corn
- 2 apples, chopped
- 1/2 carrot, grated
- 1/2 celery
- 2 cups of tea and a chicken, cooked and shredded
- 1/2 onion, chopped
- Black olives to taste.
- 2 medium potatoes boiled and chopped)
- 1/2 cup walnuts
- 2 boxes of cream
- 5 tablespoons mayonnaise
- Salt to taste
- Sweet potato, straw, to taste
Preparation:
First of all, we refogando the chicken with the onion. Then, once this is done, transfer the chicken to a large mixing bowl and add the rest of the ingredients. However, please leave the sour cream and mayo for the last one. Finally, download and install the cured in brazil at the end of a big platter. In this mode, add the nuts, and top with the potato, straw, ready to go.
4 – in thick pork sausage with leek
As well as in the previous recipes, this one also has the distinction is the addition of an ingredient that is a little different. So, leeks come to leave you to the recipe even more delicious. In addition to this, a much more sophisticated.
Ingredients
- 600 g of chicken meat, cooked meat
- 1 carrot, grated
- 250 g ham, finely chopped
- 250 g mozzarella, chopped
- 2 cans of corn
- 1 can of green peas
- 150 g / l of olives, pitted
- 1 cup raisins
- 2 apples, chopped
- / Pepper-little mouth
- The parsley and green onions,
- 1/2 cup scallions
- 1/2 cup of garlic
- 1 tea cup of mayonnaise
- Sweet potato, straw, to taste
Preparation:
First of all, take a large bowl in order to unite all the ingredients. So, start by adding the chicken, boiled and shredded. Then, add all of the ingredients, leaving it to the salad, and the sweet potato, straw, to the very end. After mixing well, then add the mayonnaise and mix again and again. Then wipe the cured into a plate of glass, and is finished with the shoestring potatoes. In the end, light in weight, the cured into the fridge for about an hour. So, you are ready to serve you.
5 – Cured-of-Christmas-with-palm
Beforehand, we already anticipate that this is the recipe you have all the attention of the lovers from the heart, those of you who like to add it to the food in all of your recipes. And that is not cured to the Christmas? Then check out this delicious recipe:
Ingredients
- 1 chicken breast, cooked and shredded
- 1 medium carrot, grated
- 1/2 onion, cut into small pieces or grated
- 1 stalk of celery, diced
- 1 cup hearts of palm
- 1/2 cup green peas
- Parsley to taste.
- 1 green apple, diced
- 1/2 lemon
- Salt to taste
- Black pepper, to taste
- 1 cup of cottage cheese
- 4 tablespoons mayonnaise
Preparation:
In advance, prepare the chicken for the recipe. And then, in a mixing bowl, add the key ingredient. However, to allow the last of the shoestring potatoes. Simultaneously, squeeze the juice of the lemon over the apples so that it does not darken it, and join it with the rest of the ingredients. In the end, lightly cured in the refrigerator for up to two hours. And then, and only then at the time of serving, add the potato, straw, well, crisp. Above all, to make a decoration as well a beautiful to match with the question.
6 – Cured with the jelly, and orange
Especially for those of you who like to get away from the ordinary, this is the recipe for cured of Christmas jam from orange is the most appropriate. So, get ready to taste one of the versions of this recipe.
Ingredients
- 1 kg chicken
- Salt to taste
- Black pepper, to taste
- 200 g butter
- 1/2 cup almonds
- 4 tablespoons mayonnaise
- 4 tablespoons of fresh cream
- 1 tea cup of raisins, white
- 1/2 cup celery chopped
- 3 cups cabbage, chopped
- 1 cup red cabbage chopped
- 1/2 cup carrots, grated
- 4 tablespoons of jelly, and orange
- 2 loaves of the syrians, are seared into thin slices
Preparation:
First, season the chicken with salt and pepper. Then, take to cook in the butter for half an hour. Then, shred the chicken and set aside. In the meantime, toast them in the ground almonds in a frying-pan, and also in the book. Soon after, you start by mixing the mayonnaise, sour cream, and two orange. This is done, add in the raisins, parsley, and shredded chicken. In this way, mix all the ingredients together well and then add the cabbage and carrots. Finish by adding the pita bread. So, you are ready to serve you.
7 – Cured-of-Christmas-with potatoes –
In the first place, keep in mind that this recipe will win over the taste buds of your whole family. After all, you do not have anything to with the potatoes don’t get any better, don’t you think?
Ingredients
- 2 tablespoons oil
- 1 cube of chicken stock
- 1/2 onion, chopped
- 2 cups chicken, cooked and shredded
- Oregano, to taste.
- Salt to taste
- 3 tablespoons mayonnaise
- 1 box of milk cream
- Ground black pepper, to taste
- 1 can of corn
- 1/2 stalk of celery, chopped
- 1/2 cup of raisins, black
- 2 potatoes large boiled
- Sweet potato, straw, to taste
Preparation:
First of all, pour the chicken broth into a saucepan with the oil. Therefore, set the pan over the fire, and stir-fry the onion and add to the chicken and all the spices and stir for a couple of minutes. Then, turn off the heat and leave to cool. In another bowl, add the mayonnaise, sour cream, pepper and salt, and stir to combine. Then, add the chicken, corn, celery, and raisins, and, last but not least, the potato is cooked through. Mix all the ingredients together very well. In the end, in a bowl, put a layer of the cured, then cover it with the sweet potato, straw, and then top with the second layer and finish with the shoestring potatoes on top.
8 – Cured superincrementado
With the purpose to please the most demanding palates, this cured the Christmas superincrementado has it all, and more than a little bit. Thus, as shown in the recipe is the following:
Ingredients
- 2 cans of corn
- 2 apples peeled
- 1 medium onion, chopped
- 2 tablespoons scallions
- 1 jar olives, pitted
- 250 g raisins
- 1 carrot, grated
- 2 chili peppers-out-of-the smell
- 3 cloves of garlic, finely chopped
- Salt to taste
- 250 g ham, diced
- 250 g of mozzarella into small cubes
- 2 boxes of cream
- Parsley to taste.
- Black pepper
- 1 chicken breast, cooked and shredded
- Mayonnaise, or cream cheese to taste.
- Sweet potato, straw, to taste
Preparation:
First of all, start by cutting up all the ingredients and putting it on the apples in a pot with a mixture of water, vinegar, and lemon juice. Then, in a large mixing bowl, add the corn, onion, and leeks with the olives, with the grapes, raisins, peppers, garlic, and apples, and mix all the ingredients together very well. Then, stir in the mozzarella, and ham, as well as the cream from the milk, and season. In this way, you add the shredded chicken and mix it up again. Finally, add the mayonnaise, or cream cheese and is finished with a shoestring potatoes.
9 – Cured for Christmas with a basket of crisp
Certainly, in the beginning of this recipe may seem a little bit complicated. However, it is very simple to do, ideal for a surprise at the question. After all, it’s packed with the baskets of crispy. So, let’s check out how it’s the method:
Ingredients
- The mass of a crayon
- 1 lb chicken, cooked and shredded
- 2 carrots, grated
- 200 g of smoked ham, diced
- 1 can of green peas
- 1 can of corn
- 150 g / l of olives, sliced
- 100 g raisins
- Parsley to taste.
- 500 g de mayonnaise
- 1 box of milk cream
- Salt to taste
- Black pepper, to taste
- 4 tablespoons of olive oil
- 1 sweet potato, straw
Preparation:
First of all, cut the dough in crayon on a small circle. In this way, to put them in a shape of a patty and place in the oven preheated to 200 °C for about 10 minutes. So, let’s start the preparation of the cured itself. Then, add the chicken to the rest of the ingredients and set aside. Then, in another container, to make a smooth paste by mixing the mayonnaise with sour cream and sprinkle with sea salt, pepper, and olive oil. Then, add the cream to the other ingredients and you end up with the shoestring potatoes. In the end, help you with the baskets around the plate.
10 – Cured vegan
And to close down for the list of recipes, of course, could not miss a cured of Christmas, a vegan, is not it? So, if you are a team of vegans, this recipe is going to leave you to your supper, very powerful.
Ingredients
- 2 cups chickpeas, cooked
- 1 red apple, diced
- 1 green apple, diced
- Black olives to taste.
- Raisins to taste.
- Green onions, to taste.
- 1 carrot, grated
- 2 cups of cashew nuts
- 1 cup water
- 2 lemons
- 1 red onion, chopped
- Olive oil to taste.
- 4 cloves of garlic
- 4 teaspoons mustard seed
- Black pepper, to taste
- 1 stalk of leek, chopped
- Salt to taste
- Sweet potato, straw, to taste
Preparation:
First of all, chop and blend slightly into the chick-peas in a mixer or blender. This is done, mix it in with the onions, apples, and leeks. Then, add the olives, with the grapes, carrots, and scallions and set aside. So, with the help of a blender, puree the cashews with the water, lemon juice, olive oil, garlic, mustard seed, black pepper, and salt to taste.
In addition to this, you must add the mixture to the rest of the ingredients and adjust the seasoning with salt, olive oil, and the other, a squeeze of lemon. Finally, download and install the cured vegan to a serving platter and top with the shoestring potatoes. And so, you are ready to serve you.
Anyway, what do you think about this topic? In fact, take the time to check out Christmas dinner – a complete Menu, drink menu, tips and decoration for the table.
Source: Receitaria
Image: Sugar Loaf mountain, Multi, Recipes, YouTube, iBahia YouTube by the Earth, Out of the Sauerkraut Granny Palmirinha’s Guide to the Kitchen to YouTube by the Medium
