Known for being a city with one of the best quality of life in the world, Europawith a wide range of luxury hotels and great for shopping, the capital of Switzerland is a reference in terms of gastronomy. We then select, 10 Michelin-starred restaurants in Geneva.
Whether in the old city, in the friendly Italian neighborhood of Carougewithin five star hotels or even on the outskirts of the city, there is no shortage of options for those who like to eat well and go far beyond cheeses, chocolates and fondues.
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And in a place where it’s cold, there’s nothing better than going out to dinner, accompanied by a good bottle of wine and sleeping well satisfied.
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1) Auberge Le Floris – two stars
In the vicinity of Genevao Floris Inn is led by award-winning chef Claude Legras, who prepares contemporary and creative cuisine and highlights seasonal and fresh ingredients from the local market which, along with fresh fish, are all prepared with the utmost sophistication. Plus, a sensational view of Lake Léman.
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2) Bayview – one star
Non-traditional location President Wilson, this sophisticated restaurant mixes the modern with the old, in an audacious kitchen, under the command of Chef Michel Roth (ex Ritz Paris), on the banks of the lake. Very elegant, it offers gastronomy French cuisine and also has an impressive wine cellar that complements this authentic culinary experience.
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3) Domaine de Châteauvieux – duas estrelas
Is there anything better than eating well inside a winery? For it is this experience that Domaine de Châteauvieux offers to diners. In the interior of the city, in a 13th century property, is this extraordinary restaurant, which aims to make customers feel at home. In addition to the restaurant, there is a hotel of the same name on the property and, not surprisingly, a Relais Chateaux, which offers rooms with views of the vineyard. A complete experience!
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4) Il Lago – a star
Inside the sophisticated Four Seasons Genebra, Il Lago celebrates the cuisine of northern Italy. Considered one of the best restaurants in town, it has an elegant and sumptuous atmosphere. Open for lunch or dinner, it is headed by chef Saverio Sbaragli, who offers a top-notch tasting menu, accompanied by Italian, French and Swiss wines.
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5) La Bottega – a star
In the heart of the old city is the The shop, a traditional Italian restaurant, offering classic dishes with a contemporary twist. Chefs Paulo Airaudo and Francesco Gasbarro welcome customers in a warm, welcoming and relaxed environment. Close to the old theater, the restaurant has a bold design and delights diners not only with the beautiful presentation of the dishes, but also with the authentic flavor of the food.
6) Puss in Boots – uma estrela
O Puss in Boots (which means Puss in Boots) in the traditional hotel Beau Rivage, presents contemporary French cuisine, with Mediterranean influences, under the direction of chef Dominique Gauthier. In one of the most traditional hotels in Switzerland150 years old, this restaurant is considered one of the best in town, including the special “Chef’s Table” menu, harmonized by renowned sommelier Vincent Debergé. An experience that will undoubtedly remain in your memory.
7) Le Cigalon – uma estrela
Specializing in seafood, this restaurant on the outskirts of Geneva enchants lovers of gastronomy. Chef Jean-Marc Bessire opened the restaurant with his wife in 1995, after working for 17 years at the renowned Mövenpick hotel. Considered one of the 50 best restaurants in Switzerland, the sea is undoubtedly the star of the menu and the chef’s passion. The wine list celebrates national labels and goes very well with what the menu has to offer.
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8) The Golden Lion Inn – uma estrela
Two chefs: a Frenchman, Gilles Dupont and an Irishman, Tommy Byrne, run this Relais Chateaux restaurant in a sublime location, facing Lake Léman, perched on the hill, in Cologny. The menu changes according to the season and showcases local products. Imagine having a meal there, facing the calm waters of the lake and the snow-covered mountain? An unforgettable place, where every moment must be savored.
9)Vertig’O – a star
One of Geneva’s most renowned restaurants, Vertig’O stay in Hotel de la Paix Genevaa Ritz Carlton partner. Sit back and watch. The menu features traditional French cuisine with a Mediterranean influence. At the helm, Jerôme Manifacier awarded the title “Chef of French Switzerland 2015”. Your cooking it is authentic and features local and seasonal ingredients. Open for lunch and dinner, it is also known for its wonderful pastries created by pastry chef Pascal Fourdrinier.
10) Le Flacon – a star
In the friendly Italian neighborhood of Carouge, Le Flacon, opened 4 years ago, is a contemporary restaurant, with a beautiful architectural design. With an open kitchen, which gives us the chance to enjoy the team in their gastronomic ballet, the restaurant has stone walls and beautiful bottles of the best wines lined up on the shelves. The prices are affordable for a starred restaurant and the wine list is exceptional. The young chef Yoann Caloué, always present, created a creative menu that emphasizes seasonal products.
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By Renata Araujo
Photos: Renata Araujo and Disclosure
*Post sponsored by Geneva tourism
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