Everyone has their favorite space in the house.
Currently, the kitchen is gaining more and more passionate people, willing to learn and innovate when preparing delicious and inspiring recipes.
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It doesn’t always work out. To cook It is not that simple. A kitchen It looks like a battlefield and the result is disastrous. That’s when you realize that this art requires dedication and study to improve more every day.
To make this delicious time easier, nothing better than having 10 incredible tricks capable of transforming any apprentice into future Chefs of yours. kitchen! See too: 10 tips to keep your home always clean and organized
1. Peel garlic easily
Many people complain about having to peel garlic because of the difficulty and the odor left on their hands.
To eliminate this inconvenience, place the garlic cloves in the microwave, on low power, for 10 minutes. The peel will come off easily and your hands will still smell good!
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2. Make steak without dirtying the stove and kitchen
Want to make that juicy steak, but give up just thinking about cleaning the stove?
Just pat the meat dry with a paper towel before placing it in the pan. By removing excess moisture, there is no risk of water splashing when it comes into contact with the oil. Result: delicious steaks and clean stoves!
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3. Boil liquids without spilling
Speaking of cleaning the stove, another tricky thing is cleaning liquids that spill when boiling. They do the most work!
To avoid this mishap in kitchen, just place a wooden spoon across the top of the pan. It “holds” the liquid and prevents it from spilling.
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4. Peel an onion and don’t cry
It may seem nice in the soap opera, but in real life things change. Onions, when peeled, produce sulfuric acid, which turns into gas. This gas, in contact with the moisture in the eyes, turns into low-intensity sulfuric acid.
Our eyes, to protect themselves, produce tears. To combat this reaction, it is advisable to peel the onion with a fan nearby or fill your mouth with water.
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5. Salvation for burnt rice
Burning rice is common. Especially when you have guests over to eat at home and you get a little distracted.
Pronto!
There it went!
But don’t worry, there’s salvation!
To consume good rice and discard the burnt rice at the bottom, without contaminating the entire pan with the unpleasant taste, just add a slice of bread and simmer for 5 minutes. It will absorb all the bad taste.
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6. Frost in jato
Did you have a last-minute party at home and don’t have any ice ready?
No stress!
Run to the kitchen, put boiled water in the molds and put them in the freezer. This simple change speeds up ice formation.
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7. Requentada pizza
Did you have that delicious pizza left over from the weekend, but were you too lazy to heat it in the oven?
Choose the microwave!
To take 100% advantage of it, which helps so much in kitchen To get rid of the rubbery dough, just place a glass of water next to the pizza plate and it will heat up. Ready!
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8. How to find out if the egg is bad
You had already separated all the ingredients for the recipe and when you opened the egg, you discovered that it was not good. Almost everyone has been through this.
To know the egg is fresh, the tip is to place it in a container with water, like a glass, for example. If it sinks, you can use it. However, if it floats, it is better to discard it and choose another one.
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9. Cool drinks
Often, when you get home from the market, you feel like consuming a drink that you just bought, but it’s hot.
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To speed up the process, wrap damp paper towel around the bottle and place in the freezer for 15 minutes. That’s enough to be on point!
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10. Breading chicken without mess
Breaded chicken is delicious!
However, it makes a huge mess in the kitchen and discourages you. To make the breading process easier, place the flour in a plastic bag along with the chicken pieces, seal and shake well. Voila!
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With these 10 infallible tricks to kitchen It will reign supreme as the favorite place in the house. There are no more excuses for not trying to get your hands dirty and prepare homemade delicacies!
