10 EASY 3 Ingredient Desserts

33 thoughts on “10 EASY 3 Ingredient Desserts”

1. Wonderful thanks so much

2. Thank you. They all look delicious. A woman who knows how to count to 3. ( lol) I had to. So sick of people saying 3 ingredients and it ends up being 7 or 8.

3. Thanks so much

4. OMG!!! U just filled up my wish list for goodies to share for Christmas!!!! Thx.

5. Here's a 3 ingredient cookie please try this 1c sugar 1c peanut butter 1egg mix together make into ball's press down with fork bake 350 until golden brown add 1 Hershey kiss in center if you would like cook 1 more min.

6. Yummy these look good I will try them all.

7. This is amazing for what you showed especially with that sweetened condensed milk on how you made it into like a caramel that is wonderful very educational as well the other one is is how you took the angel food cake with the lemon pie filling and then topped it off with the Cool Whip and strawberries so far that is about the most lightweight one that you had made I would assume that it would be less sugar and I'm sure you could make this if you could find pie filling that is sugar free that would be even greater if you could come up with some fabulous recipes that is sugar free that would be even better thank you very much for showing and sharing

8. Inventive!

9. Would you still steers do some recipes using an egg substitute for us?

10. OMG awesome yummy ty

11. For the Dulce de Leche do you think I could use parchment paper on top of the can of sweet condensed milk and secure it with a rubber band? I NEVER use aluminum in cooking because of the extremely harmful effects to the brain. But I'd love to make this.

12. Thank You So Much Queen This Is So Ez I Really Appreciate It ❤️😘

13. I'm allergic to pumpkin. Could we use sweet potatoes instead.

14. Bless you so so good thank you❤😊

15. One question you probably haven't had. Can you cook in a seal o meal bag in a instant pot? I have had several people ask that question and I haven't tried it yet but have you tried it?

16. You don’t need to take the lid off the condensed milk can. I’ve been boiling it for so many years and with the lid on. I’ve seen also other people now that is making it, and they do the same. Who told you the open can because it would explode if you live the lid. The container that you boil the can has to be full of water all the time, means when you see is getting lower you just add more water to it and make sure the can is always covered. Check other videos making it and you will see.😊

17. I see maybe is because you are using an instant pot, that makes the difference. I just boil it in a common pan that I place on the burner. 😊

18. I love your recipes but please stop saying cook it's bake.

19. You can leave the lid on the can if condensed milk but you have to keep it covered with water in a deep pot and cook 3 1/2 to 4 hrs. Then remove from heat and let it cool on its own to room temp about 2 hrs. I have done this for 40 yrs and never had an explosion because I don't let the water get much below the top of the can before I'm adding more water. This yr I'm gonna try using my crock pot to see if that works bcz it won't dry out even on high. You can also lay the can on its side so there's no need for as much water.

20. I miss your Sunday videos! What happened?

21. These look soo good! I'm only missing three ingredients

22. I have non of these ingredients

23. THANK YOU soo much!! Im going to try many of these recipes.. will be fun to do with my grandkids!!🙌👏😋😋😋💕💕💕💕

24. Could I ask you something

25. Thank you so much bless you❤😅 love your recipes looks so delicious ❤😅

26. Diabetes is a chronic disease when excess sugar builds up in the bloodstream occurring either when the pancreas does not produce enough insulin or when the body cannot effectively use the insulin it produces. Consuming excess sugar leads to a condition called insulin resistance, which is a precursor to type 2 diabetes, a fatty liver, and cardiovascular disease. And don't even get me started on the side effects of saturated fats. Should YouTube Yammerheads be responsible for the negative side effects of the products and lifestyle choices they recommend to people in their videos for self-profit? Would YouTube allow someone to suggest holding a firecracker tightly in their hand and letting it go off? Yet they allow this type of ticking timebomb video to be shown with no warnings, no calorie count, no recommended portion size, and no nutritional data while diabetes continues to skyrocket all around the world. YouTube also allows channel owners to create anonymous ALT accounts to agree with their own stupidity making some even more inclined to try whatever is being recommended. Then incentivize the whole system with the use of affiliate links. So who holds responsibility when someone dies trying to jump off a set of concrete stairs on blades after watching how it can make money on YouTube? Who's responsible when a child develops type-2 diabetes? Big Tabacco had to pay $206 billion dollars to help pay for the negative side effects of smoking… just think if they were able to advertise their products to kids and their moron parents on YouTube.

27. Can I use white chocolate chips vs white chocolate chunks? (Strawberry Fudge)

28. You can put your caramel between cake layers as well. Can be cooked with the lid on in a ordinary pot or pan on your stove top. It does definitely not explode. Just keep a eye on your waterlevel

29. LOVE, LOVE, LOVE The music playing during the chocolate dipped pretzels, M&M fudge and the banana cake! That's not in the;; YouTube Audio file, is it?❤ Yes, that M&M fudge will be fun to make. Hopefully for next week!! I've done the chocolate dipped pretzels and the rods. So much fun!!

30. Thañk you for that !!! 1:39

31. Wondering where you got your cookie scoop

32. Never use aluminum foil…use parchment paper instead.💖💖💖

33. Please turn your music down in the background. I can think of nothing more annoying than music drowning out your voice when I am wanting to get all the ingredients right.

Comments are closed.