Red Beans and Rice Video and Recipe:
INGREDIENTS:
• 2 tablespoons vegetable oil
• 1 lb andouille sausage, thinly sliced
• 1 large onion, diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 1 1/2 teaspoons Creole seasoning
• 3 (15-ounce) cans small red beans (not drained)
• 1 cup chicken broth
• 15 oz can diced tomatoes (not drained)
• Additional seasonings, to taste
• Cooked rice
DIRECTIONS:
1. Heat vegetable oil in a large stockpot or large skillet over medium heat.
2. Add sausage, onion, bell pepper and garlic. Cook, stirring occasionally, until tender and brown, about 15 minutes.
3. Stir in tomatoes and Creole seasoning until fragrant, about 1 minute.
4. Stir in red beans, chicken stock. Bring to a boil; cover, reduce heat and simmer for 30 -45 minutes until sauce reduces and thickens.
5. Serve over rice.
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My name is Andrea and I’m married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 2-year-old boy. Every day is an adventure in life AND food!
On our channel you’ll find lots of cooking, baking, and taste tests. I’m an avid cookbook collector, so I’m always trying out new recipes. I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.
Tune in for new videos every Tuesday and Thursday (with an occasional Monday bonus video):
Tuesday= What’s for Dinner?
Thursday= Recipes, Taste Tests, or Grocery Hauls
#whatsfordinner #dinner #easyrecipe
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5 big thumbs up 👍 delicious and yummy 😋😋😋 thanks for sharing ❤️
Everything looks delicious! I still have the Asian short ribs in my freezer from watching your video awhile back with them. I seriously need to cook and try them. They look so good when you make them. I think I will try them in the air fryer. That pizza braid look like fun to make with my children. I have all the pizza ingredients on hand right now. I think that might be a dinner this week 😋. TFS Have a wonderful day😁
Great week! I love red beans and rice. I haven’t had them since giving up pork. I always admire your homemade mashed potatoes. I just cannot make them right lol. Thanks for sharing!
I have been a meat cutter for over 35 yrs and hated cutting cross cut rib. I saw WAY TOO MANY meat cutters who wasn't using the pusher get extremely bad cuts on the saw.
They all looked amazing. Thanks for sharing your recipes and ideas. Have a super fantastic day. Sending love and big hugs Sherry ❤
Hi Andrea, wow everything looks good! I haven't had short ribs in forever, I might need to look into getting some. That frozen mix sounds really handy for something like that, I should look into keeping something like that on hand.That pizza braid looks like a fun meal my kids would like, so I'll try that one out. I still haven't made a Mississippi roast, I need some good crockpot recipes as we're busier during the week now, so I'll definitely have to try it. Great video, thanks so much for sharing!
Ooh teriyaki shirt ribs 😋
Pizza braid looks good. Pork ribs done up Mississippi style, now why didn't I think of that? Yummy!
Everything here looked so great Andrea! I adored that pizza braid! Lovely meals my friend!
Everything looking absolutely delicious. Look at us both playing around with the Mississippi pot roast recipe 😄. Btw I will be at George w bush airport for a couple hours on December 3. Have a great week.
Awesome recipes, thanks ❤️❤️❤️😄
Hi Andrea another awesome video everything looked delicious like always oh my goodness those short ribs yummy heard Harrison what a cutie hope he had a great Halloween and got lots of candy lol hope all is well always injoy watching my friend take care
Hi Andrea everything looks so good!
Yum short ribs,the rice looks good to,yum pizza looks good,I love red beans and rice
Fun pizza braid, looks good i love salami, came out beautiful,yummy Mississippi ribs ,roast, delicious,I love the peppers,the dinner looks delicious
Yum pie
Absolutely incredible dinners 🤩Oh wow that Cajun style smoked sausage seems delicious . Those country ribs turned out excellent 👍
WOW! You guys had some good eating. Everything looked wonderful! The short ribs are something people don’t typically cook with. But whether it’s you or Howard cooking them, they always look delicious! And I always think I should get some after seeing how good yours always look. Thanks Andrea!😁