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Tortilla Beef Bake:
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Chicken Rice-a-Roni Casserole:
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Crescent Roll Breakfast Pizza:
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Black Bean Chili
1 pound of ground breakfast sausage
1.5 cups of diced onion
1 tablespoon of minced garlic
1 envelope of taco seasoning
3 cups of low sodium chicken broth
3 (15 oz) cans of black beans, undrained
1 (15 oz) can diced tomatoes
1 (15 oz) can of crushed tomatoes
In a large pot, brown the sausage, onions, and garlic over medium heat until cooked through.
Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for at least 30 minutes.
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My name is Andrea and I’m married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 3-year-old boy. Every day is an adventure in life AND food!
On our channel you’ll find lots of cooking, baking, and taste tests. I’m an avid cookbook collector, so I’m always trying out new recipes. I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.
Tune in for new videos every Tuesday and Thursday (with an occasional Monday bonus video):
Tuesday= What’s for Dinner?
Thursday= Recipes, Taste Tests, or Grocery Hauls
#whatsfordinner #dinner #easyrecipe
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