Looking for a quick delicious easy meal? Our 20 Minute Chicken Tuscan Pasta is quick, easy, and one of our new family favorites. Made with a delicious, creamy garlic sauce, sun-dried tomatoes, and grilled chicken it’s a great meal for busy weekdays.
We love freezer meals because you can do all the prep work ahead of time, which makes dinner so easy on those nights where you are super busy. This recipe is made in two 9×9″ pans, so you can make one now and eat one later, or take one to a friend!
My neighbor brought both 9×9″ pans to me right after I had a baby which was SO thoughtful. We ate one that night and froze the second one and ate it a few weeks later when we were having a long day.
Find the printable recipe here:
Find our 50 Easy Freezer Meals Here:
We have an delicious Instant Pot Creamy Pasta Meal too! Find it here:
Find more of our Freezer Meals Here:
Find the our Weekly Menu Plan HERE:
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Yummy!! Can't wait to make this.
If you use a regular pan and freeze, once frozen (an hour for my freezer) then I can pop it out of the pan and into a ziplock bag until I’m ready to use. It frees up my pan, and gives more space in the freezer. And if it’s a recipe with toppings like cheese or bread crumbs, I measure those out and put in a ziplock with directions for baking. It’s great for a take-a-meal or company.
That was awesome. Thanks for the freezer tips.
Girls! Don't hate on the chicken carcass! Pop that baby in a stock pot with a bunch of water and boil for 20 minutes. Pull out the bones and you've got perfect stock for chicken noodle soup.
Do it insta pot
Ok I made this last night for my wife. It was good and there is plenty for another dinner
Thanks ladies for your great direction
I'm sick right now and hungry 🙂
I made this today… amazing delicious and easy! Thank you!
Domestic goddess 😂
Please bring back the weekly instant pot videos
Delicious! I made this to use up spinach about to turn on me. More spinach recipes please for this very purpose!!!!
I would like the link to purchase the t-fal electric skillet??? HELP
This was so good! My family loved it, even my picky eater asked when were having it again.
I made this for my wife and kids last night and it was a big hit. Thank you for the awesome recipe! Whole family loves it!!
I didn't use tomatoes. I used cooked bacon. It was YUMMY!!
I love you denim tie front shirt! Can you remember where you got it??
Looks tasty. I'll give it a try 😊
Hi! For the instant pot version of this is the chicken prepared before hand? Or can it still be cooked raw in the instant pot for 3 minutes?
How is the pasta Aldente, soft or on the mushy side?
Amazing flavor! Thank you so much
How much milk is used? The video skips over adding the milk, and the recipe doesn't give amount. TIA!
Do you ladies have a cook book for Instant pot? That would be cool to have.
How much milk did you put in?
So I scrolled the whole comments and went to each link…. There's nothing to say how much milk was used!!!
Can you make this meal (in small portions) completely using the instant pot on Saute or something? or would it be too hard, anyone tried this?
Love you guys! I'm in Sacramento Kristen! ❤
boursin!!!!!! '
this would be awesome in an instant pot!!!
This recipe has nothing of Tuscan, simply because it does not exist !! .. Chicken in Tuscany is not cut into cubes, it is not used to make sauces, the pasta is seasoned with other sauces, such as meat sauce, with fish, but not with chicken !! .. we never use neither butter nor cream in our recipes .. but only and exclusively 100% extra virgin olive oil. We use butter and cream only in pastry, to make cakes.If you really want to see how Tuscany is cooked, connect to some site that really shows what Tuscan cuisine is.Honor of a Tuscan who lives 15 km from Pisa, 100km from Florence, and who lives in one of the most beautiful areas of Tuscany on the coast called "Versilia". To those who make these videos I say that they are giving bogus indications about our cuisine. True Tuscan cuisine is much healthier, much simpler, it is much less fat. Tuscany and live the truth !!
Looks delic can't wait to make it. I didn't see how much milk you added ?
Thank you I love watching your videos
Mop
How much milk do you add
Eat what you like, but don't call it "tuscan". There is absolutely nothing Tuscan in this recipe. Don't abuse this term, please.
Is there a substitute for the tomatoes? I am unable to find them at any of our stores. Somewhere online said Tomato Paste? These will be going in the freezer FYI. Help please!! 6:44
Thanks for the lovely recipe! Can this be reheated in an instapot?