📍Fukutaro Main Store in Osaka, Japan The best place to get okonomiyaki that I’ve experienced thus far for it’s quality, consistency, accessibility, and overall deliciousness. Incredibly popular domestically and internationally. Almost always commands a queue. Though, worth the wait in my opinion. ^ _ ^ source
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One of the biggest dipping ramen portion sizes I’ve had in Tokyo – 1kilograms…or 2.2 pounds. All for no additional charge to the regular sizing. In fact, you can order even more if you pay extra. Overall a solid tsukemen spot that excels for those with a huge appetite. 📍Roppongi Menya Musashi Kosho source
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Aubergine à la sauce soja. Cette recette est simple, délicieuse. De nombreux pays d’Asie: cuisine vietnamienne, cuisine chinoise, cuisine coréenne, cuisine japonaise, … utiliser l’aubergine est un plat d’accompagnement donc des recettes de plats végétariens, des recettes saines, Aubergines coupées en étoupe, nettoyées à l’eau additionnée de sel, Sauce sauce soja : gingembre , ail […]
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