The only Soondubu Jjigae Recipe you’ll ever need | Easy, no-fail and delicious
Tonight, I’m making an iconic Korean classic, Soondubu Jjigae aka Soft Tofu Stew with fresh seafood. I’m layering loads of flavor with pork and anchovy stock. It’s a recipe adapted by the YouTube OG, Maangchi. INGREDIENTS 1 tbsp sesame oil 2 tbsp vegetable oil ½ onion, diced 2-3 scallions 100 g ground pork (can use […]
Continue Reading