From grilling meats over charcoal to serving guests exquisite ramen, Chef Sho from Torasho Ramen & Charcoal Bar takes us on a journey through his day as an izakaya chef. Go behind the scenes to see what it’s like to love cooking for a living. Address: Torasho Ramen & Charcoal Bar 32 Tras St, Singapore […]
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Welcome home to British-styled curry and Oxtail Stew. Uncle Frederick Pah tells us how British Hainan came about. Travel back in time with antique and old school ambience while you feast in their signature dishes. Address: 75 Carpmael Road Singapore 429812 *Other outlets at Kallang way, Purvis St — Website: Facebook: Instagram: Are you a […]
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Ever wondered what goes on behind the scenes of a hospital kitchen? We take you inside the kitchen of Ng Teng Fong Hospital General Hospital to see how they feed 3000 patients a day. Produced by: Thaddeus Loh Edited by: Thaddeus Loh Shot by: Thaddeus Loh and Teh Aik Hui — Website: Facebook: Instagram: source
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Chef Tomoo Kimura, 42, opened Sushi Kimura in Singapore almost three years ago and it has since gone on to receive a coveted Michelin star in 2018. We follow Chef Kimura around for a day to show you what goes into a Michelin star sushi chef’s daily routine. Sushi Kimura Palais Renaissance 390 Orchard Rd, […]
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Eines von wenigen Low Carb Gerichten auf meinem Channel, aber diesem merkt man die fehlenden Kohlenhydrate kaum an. Bei mir gibt es dieses Essen meist in meiner Undereatingphase, es passt hierbei perfekt als Mittagessen. Viel Spaß beim Nachmachen! Die Shirataki-Produkte bekommt ihr hier ▶▶▶ Ansonsten benötigt ihr nur noch etwas Kokosnussmilch, Erdnussmus, Blattspinat und eine […]
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Ein tolles HCG-Rezept zum nachmachen auch für die Stoffwechselkurs geeignet. Kokus-Öl: ** Chili Salz: … source
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