RAVIOLI DI BORRAGINE. ENJOY COOKING, PASTA LOVERS!

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PANSOTTI SELVAGGI CON BORRAGINE Borage Ravioli Ingredients: Per la pasta: – 300gr farina bio tipo 1 – 70gr acqua …

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that can transform your routine!

4 thoughts on “RAVIOLI DI BORRAGINE. ENJOY COOKING, PASTA LOVERS!”

@VeronicaPanzeriCooktofeelgood says:

03/05/2021 at 16:06

Ciao a tutti e benvenuti!!
@giuliapiccoli4898 says:

15/05/2021 at 02:09

Bella Vero! Love this! Too bad I have no clue where to get Borragine from in NZ. I might try to get in touch with some of the independent breweries around here they might share some of their fresh hops…
2 Feedbacks, music a bit softer as I can't hear you clearly during all passages of the recipe. 2nd one…. give me recipe for the pasta!😉
@joaoszeneszi3449 says:

07/06/2021 at 13:16

muito bom
@rayzanbolez2377 says:

22/10/2022 at 19:06

Waiting for more videos from you

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