Meals from the pantry homestead cooking video! We have been trying to come up with different ways to cook with our winter squash because, as you know, we harvested a lot this year. This time we are cooking up a pantry meal with Canada Crookneck Squash. This is an easy squash recipe for savory crepes that works great as a dinner in itself! We just recently tried this squash recipe but highly recommend it as a hearty winter squash dish!
Recipe:
Make crespelles (Italian crepes); here is that recipe:
3 large eggs
3/4 cup flour
1/2 teaspoon Kosher salt
1 Tablespoon parsley
3 tablespoons melted butter
Blend/Wisk all ingredients except butter in blender and allow to rest for 30 minutes (not sure how necessary this part is). Brush pan with butter and over medium heat pour 1/4 cup of batter in. cook for approximately 1 minute or until the top is dry, then flip and cook another 20-30 seconds.
Then make the filling:
1 1/2 cups of squash puree (frozen works great)
1/2 cup Ricotta cheese
1/2 cup grated hard cheese (parmigiano)
nutmeg to taste
salt and pepper to taste
Roll crepes with 1/3 cup of filling, cover in 1 pint of tomato sauce, 1/4 cup shredded hard cheese and 1 tablespoon of basil or herbs of choice.
Bake at 375 for 30 minutes
If you enjoyed this video and want to see more homesteading content, don’t forget to subscribe to our channel and follow us on social media for updates and behind-the-scenes content. By subscribing and following us, you’ll help support our mission of promoting sustainable living.
Click here to check out our social media profiles:
Hickorycroft Farm:
Life Raising Sheep:
If you enjoy our content and want to support our homesteading journey, please consider donating to our PayPal account. Your contributions help us continue to create educational and entertaining videos for you. Thank you for being a part of our community!
Thanks for watching!
Steph and Chris
#squashrecipe
#homesteadcooking
#pantrymeals
source
Looks delicious
Ive got those lines on my squash as well!
As I saw you roll these crepes with squash I pictured them drizzled with maple syrup and then into the oven too! I love how you do so much as a team!
Very good information on how to roast the squash.