In this video, Nadia (@ gutsygirldiaries on IG) shares how to make a little treat with ingredients straight from the Eating and Living Well After Ostomy Surgery Guide’s handy shopping list.
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Chickpea chocolate chip cookies:
Ingredients:
1 14oz can chickpeas, drained and rinsed
½ cup creamy peanut butter
¼ cup maple syrup
2 tsp vanilla extract
½ tsp baking powder
½ tsp baking soda
¼ cup dark chocolate chips
Preheat oven to 350. Blend all ingredients except for the chocolate chips until smooth. Transfer the batter to a bowl and fold in the chocolate chips. Chill the mixture in the fridge for 15 minutes. Spoon the batter onto to a baking sheet and bake for 8 to 10 minutes.
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