Welcome home to British-styled curry and Oxtail Stew. Uncle Frederick Pah tells us how British Hainan came about. Travel back in time with antique and old school ambience while you feast in their signature dishes.
Address: 75 Carpmael Road Singapore 429812
*Other outlets at Kallang way, Purvis St
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my great grandfather is hainanese, cooked for the brits and had a beef noodle hawker stall. I wonder if we're distantly related to this guy. lol
Get the communist xi portrait out first
Best oxtail stew in Singapore…..always not enough bread haha
I have shared your story on Facebook Well done Frederick!
Yall really glamourizing colonization
My late Hainanese father in law was a big time caterer for the British in the 60s. My wife recalled how he organised garden steak dinner on a super long charcoal grill with white uniformed chefs and cooks cooking on each sides. In those days parties like this is unheard-of.
Our in-depth food review of British Hainan: https://sethlui.com/british-hainan-hainanese-pork-chop-singapore/
Will support! Last weekend I couldn’t find the place
I miss my father western food.
I read the title as marriage of two cousins 😩😭
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