First 5 Things You MUST Make In Your Instant Pot!

47 thoughts on “First 5 Things You MUST Make In Your Instant Pot!”

1. For spaghetti, does that mean we'd have to break it in half so that the water will cover it?

2. New to your channel…do you have a video on how to can asparagus in an instant pot? Or is that not recommended?

3. Last time I cooked more than 3 frozen chicken breasts for the 24 mins it wasn't done where it touched where its frozen and touching I have gone to to 30 mins and have never had a undone chicken again.

4. https://www.youtube.com/watch?v=diUd3S–8hI&t=7s

5. Which instant pot has an automatic lid? I will upgrade if they have accomplished that. And if they have one that’s faster that’s also great 👍

6. Thanks to Dr. Agboya on YouTube for curing my illness with his natural herbal medicine. I am very happy to be HSV2 free.#dragboyaherbalhome 💃.

7. So I'm not sure if its true or not bt I heard/seen on another youtube channel that wen cooking any pasta in a IP- to cook half the mins it says on the box plus add 1min to the time bc diff pasta times vary.
   Also I gta pot roast in my fridge that needs cooked so I'm using ur recipe 2dy bt with Hawaii rolls! Ty for sharing sista😉

8. I love your recipes

9. I love these simple recipe ides! I just started seeing a nutritionist and she said the Instant pot is a great tool, I have a large one at home but I would like to have a smaller one too.
   But I was wondering about the 4 minute pasta trick, does that work with frozen stuffed pastas like ravioli, tortellini? Or even frozen homemade flat noodles like fettuccini?

10. I love my Instapot but my only problem I have when I cook pasta any kind, it isn't soft in 4 minutes. If in soup it finally does on keep warm by the time you have a 2nd portion but right after it cooks/pressed it is still hard maybe slightly under al dente. What gives? Can I cook it longer? Also it is fully under the liquid.

11. Hello Newbe here love what I see and am learning the instant pot now . Question how do you cook fresh beets ?? Thank you very much.

12. WOW, the dishes look delicious…I really like the pasta…TFS 🧀🍗🥰🤗

13. Yesterday, I got an instapot for my birthday!! Kids are awesome!! First dish is going to be your mac and cheese!!

14. Do you follow the same directions for gluten-free pasta or brown rice pasta?

15. PLEASE OH PLEASE tell me how your chicken breasts turn put TENDER.
    Frozen or thawed, mine are tougher than a wet blanket to cut or shred.
    Thank you.

16. Ummmmmmm………water and nothing else? 😳 …..onto the next video for recipe ideas……

17. Hi Kristen , I see you cook frozen boneless, skinless chicken. But if I wanted to cook a couple of frozen leg quarters with skin and bone , would I cook this at same directions as the boneless? Thank you !

18. Those are some uncooked tortillas .

19. Thank you, You have relieved my fears.

20. Currently have 12 chicken in my garage waiting to get big enough to join the others. 😅

21. I just received my new Instant Pot Duo Plus yesterday. So far I've pressure cooked water, I guess it was the test you perform and it did exactly what it was supposed to do. Now I'm looking for recipe's and came across your channel. I like the Mac & Cheese and Beef recipe's you showed. My pot also has the new option to Sous Vide and I know even a cheap cut of steak will come tasting great and tender enough to cut with a fork. Do you have any suggestions for Sous Vide recipe's? Thank you for the video, you just got another sub.

22. Thanks for simplifying the process. Now I'm inspired to use mine for the first time.

23. I just got mine and haven't used it yet. I'm scared. 🤭🤭🤭🥴🥴🥴

24. Hard boil eggs

25. Thank you Kristen. I can't wait to try this. I love all your recipe ideas. Thank you.

26. Chicken tastes much better in an oven

27. You must be rich having all that chicken breast around

28. Holy crap, I was drooling the whole time.

29. Does the meat come out tender

30. you should mention…to check the seal of the lid before putting it on….it happened to me a couple of times, it was not on properly and never came to pressure 🤣

31. (Ginny) I love my IP. I cook more meals in it than in any other method! Thank you, Sisters, love all your videos!

32. Why no salt?

33. Use the trivet for the chicken! 😭

34. Put a hand towel over the vent to catch any spewing.

35. 1:39 Pupper Alert!! 🐶

36. Girl seasoning….

37. Do you have slow cooker recipes?

38. That cheesy pasta! No wonder americans are so overweight.

39. I just got my IP out the box & excited to start. I am a slow cooker & new to pressure cooking.
    I was a confused by the beef joint. You said 'low and slow' then put it on Hi pressure, but said left it for 5 hours.
    I normally leave the slow cooker on & go to the office. So do I pressure cook for the 1.5hrs then leave in the unopened IP to 'cook' ? Does it auto switch to keep warm.
    I've got an IP duo crisp (11/1).

40. I am assuming chicken broth could be put in the pot instead of water for more flavor?

41. What if I’m a guy who wants a shirt? 4xlt? I cook for the family. Just made the chicken tacos yesterday I made the open face roast beef w mash potatoes

42. side note: a hand mixer works WONDERS for shredding chicken! i saw it on tiktok once and never looked back!

43. This is the pages link on the six sisters shows you can subscribe to.

44. THANK YOU SO MUCH I TRIED SO MANY OF YOUR THINGS AND EVERYONE LOVES EM AGAIN TY

45. I do not like chicken tacos. Now what??

46. Why r chickens in ur garage

47. I hope those chickens arent spending a bunch of time living in that tiny cage..

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