EASY SOURDOUGH DINNER ROLLS RECIPE

39 thoughts on “EASY SOURDOUGH DINNER ROLLS RECIPE”

1. Where's the link to the recipe please

2. Awesome video! Thank you!

3. Hi Charlie! I'd love to make these with bread flour and milled hard red wheatberries (ground on finest setting Mockmill). How do you think the texture or final result might be affected? Thank you!

4. Seems like if you want rolls for dinner on a Saturday you need to start these Thursday morning? 😅😢😅

5. I made these and they are great. Can you make the dough a day ahead and then pop it in fridge overnight? Then shape them on the day of your gathering??

6. How is this “easy?”😂

7. Ohhh… the moment i think I can put them in the oven ready for a 6:30pm dinner…then I rewatch the video and they need to proof for another 1.5hr😢😢😢😂😂no rolls for dinner.

8. Rolls look great, but easy? Thats a long process especially with the box. Looks worth it though.

9. Could I replace the final 2 hour rise with a 8 hr cold ferment for scheduling purposes?

10. I've tried it and it's the most successful sourdough recipe I made so far in my sourdough journey. Thank you very much 😊

11. Mine turned out so delicious, but I wish I’d greased or lined the base of my Le Creuset skillet because these dinner rolls glued themselves down and the bottoms were all torn 😩 I’ll know for next time.

12. Nice. I like that you provided the grams and not just cups and I also like weighing the dough for individual breads and pastries. I do have a question…I have a starter in the fridge and I want to have the rolls ready by 2:00 pm tomorrow. Would it be best to feed the starter at 6:00pm tonight, prepare the levain at 4:00am that takes another 4-5 hours and add another 4 hours for the rest of the process?

13. my starter got good just in time for Thanksgiving, so I'm gonna bring these to our family dinner

14. Perfect. Just what I needed. Decided to make rolls with my sourdough today to go with clam chowder instead of wasting half the boule with soup inside it!

15. Thank you so so much for this. Simple perfect instructions, and very easy access to the recipe with out all the other crap you normally have to go through to finally get to the recipe. I hate those videos and normally give up trying to find the recipe!!!

16. Can I add some sugar if I want my starter to rise quicker?

17. I made these yesterday….. they came out so good! This was a great recipe, great directions, thank you so much. My husband loves them and is raving about them! I made 10 buns, not pull apart style. They ended up like slider size. Next time I'll make 8, and try them as a burger bun or such. Excellent, thanks again!

18. I have two questions- what if I do not have a warm spot? Should I double the rest/proof times? And how would these freeze? Would it be okay to freeze at the ready to bake point then thaw them and bake?

19. just baked this and OMG, it is so deliciously soft on the inside with a nice crust on the outside! The sourdough starter adds such wonderful flavour to the rolls too!

20. Best ever sourdough dinner rolls.. Very nice texture 👍👍👍👍👍

21. I can't seem to print the recipe????

22. Amaaazing recipe, thank you! Made a batch yesterday and I've already got the next batch rising. They disappeared pretty quickly. 😀

23. Hi Charlie – love the Tartine recipe that I've been making for a year and a half. When you weigh the pieces for these rolls, about how much is each piece? Hoping to make them tomorrow for Thanksgiving.

24. I love this can i proof them overnight in the fridge and bake next morning instead of final proofing for 2 hours? And if yes how should i go about the process after removing from the fridge

25. Can I make and shape the rolls and keep them overnight in the fridge? Then, bake them the next day?

26. yo, would it be possible to just use whole wheat flour or all purpose to substitute bread flour? i'm aware bread flour has more protein, but i'm not sure what it's called in my country and i don't want to waste extra money on more flour (we got lots already lmao), so i'd like to know.

27. What are your thoughts on refrigerating or freezing before baking?? I bake sourdough bread weekly but this is the first time trying rolls (for dinner tomorrow night) and I want them to be nice and fresh but don't have time during the day so I'm doing it now. Could I freeze them at ready to bake state, and let them thaw before popping them in the oven tomorrow??

28. Brilliant bread and perfect presentation..want to make these, but can we leave the levain in a cold kitchen overnight or the fridge?

29. Oh this is the BEST👍🏽 sourdough dinner buns ever…trust me I have tried a lot of recipes… these are soft, airy and the salt on top make the sourdough flavour so yummy. Thank you so much for this! 🙌🏾

30. Now I'm waiting for burger sourdough rolls 🙂

31. I loved this recipe
    I am sharing for sure because people need to make this period 😋😁

32. Just made these dinner rolls and they were a hit, all gone! Gonna have to make these again!

33. Great rolls! I added some poppy and sesame seeds to dress them up. Thx!

34. This is so thorough and well done. Great visual cues, too… What do you think, Charlie, almond milk an okay substitution? Don't have any rice flour in the pantry, either. Any suggestion? Thanks again man! This will be my first attempt at dinner rolls from the starter I created about a month ago. Couldn't have done it without your help.

35. Love your channel and your recipes! Just made the cinnamon rolls and they are amazing! Question for the dinner rolls… if I don't have rice flour, can I just use AP for the pan dusting and rolling of the dough to prevent sticking?

36. Second time making these. Wife is vegan so that requires some ingredient substitution. Still turn out great. Good way to use up starter discard. Thanks Charlie.

37. What does starter mean?

38. So rolls are just thick english muffins…

39. Thank you for another excellent recipe. I really like that these dinner rolls can be baked on the same day for dinner. Your sourdough recipes are well tested and the results are usually spot-on.

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