EASY BUDGET MONTHLY FREEZER MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER

You Tube



Check Out Buydeem HERE:
Discount Code: STEAMER10-1
Steamer categories can enjoy 10% off

MY VLOG CHANNEL:
MY HOME CHANNEL:
My COOKING CHANNEL:

|LINKS FROM THIS VIDEO|:
Silicone Muffin Liners:
Oil Dispenser:
Chocolate Molds I Used For The Coconut Cubes:
High Powered Blender:
Glass Milk Pitcher:
Jar Sealer Kit (regular mouth jar attachment, large mouth jar attachment & small hand pump):
Break Bleeder Pump:
Jar Labels That Dissolve:

|RECIPES|:
Granola (I Doubled This In This Video):
Ingredients:
-6 Cups Rolled Oats
-2 Cups Shredded Coconut
-1/4 Cup Butter Melted
-1/2 Cup Vegetable Oil
-1/2 Cup Maple Syrup
-1/2 Brown Sugar
-1 1/2 Teaspoon Salt
-1 Teaspoon Cinnamon
-Splash Of Vanilla
Instructions:
-Mix wet and dry ingredients in two separate bowls. Slowly stir wet ingredients into the bowl of dry ingredients. Once combined, put in a cookie sheet spread into an even layer. Bake at300F for 45 minutes to one hour depending on how crunchy you want it. Let cool before storing in a air tight container or freezing in a freezer bag.

MY AMAZON PAGE/SHOP (if you can’t find the link below, then you may be able to find what your looking for here):

|SHOP MY KITCHEN|
APPLIANCES & COOKWARE:
Air Fryer:
Gold Keurig:
Mini Waffle Maker:
Pressure Cooker:
Blue Frying Pan:
Dutch Oven:
BAKEWARE:
Cookie Sheets:
Baking Rack:
Mini Muffin Silicone Mold:
Silicone Muffin Liners:
MEASURING CUPS & MIXING BOWLS:
Glass Mixing Bowl Set:
Push Up Measuring Cup:
MISCELLANEOUS:
Cutting Boards:
Strip Lights Under Cabinets:
Coffee Frother:
Ice Pop Baggies:
Reusable Kcups:
Across Stink Strainer:
Bread Box:
Pantry Lables:
White Mason Jar Lids:
Black & White Throw Rug:
Gummy Molds:
Curly Whisk:

INSTAGRAM:

FACEBOOK PAGE:

Blog:

📧 Email For Business Inquiries Only: [email protected]

Write Me:
Adaline Zook
P.O. Box 258
Shamokin Dam Pa 17878

→M U S I C←

**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!

source

30 thoughts on “EASY BUDGET MONTHLY FREEZER MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER

  1. Have you ever had rust on your jar lids? I found a huge box at a store and found the lids with rust on them… I can’t use the lids till i figure something out or just buy new lids.

  2. The granola recipe you made was already dairy free even with the addition of butter. 😊 Butter doesn't actually have any dairy in it and it is just the fat. My family has a lot of dairy allergies but we still use butter for everything! If you are allergic to dairy and dairy proteins, then you shouldn't use products like margarine. Usually margarine has milk ingredients added to it such as whey. This is something that not many people know and I didn't know until my family cut off all dairy.

  3. I love your videos. Thank you my hubby is toothless so I’m going to try your granola. I’m getting better at very short meal prep due to my health. I’ve seen your other enjoyable videos and will freeze some to give to my son too. Take care best wishes to you and your family!

  4. Not sure if someone already commented with this, but that jar sealer attachment is actually great if you have a vacuum sealer. The vacuum sealer has a port for the hose. It’s great.

  5. My son has a serious oat allergy (who knew such a thing existed?), egg allergy and milk allergy… so breakfasts just consist of cereal 😭

  6. If you're making your own plant based milk regularly, you might want to get a milk making machine like the Almond Cow. It works like a coffee maker. Pour the water in the pitcher, put the oats/nuts/rice in the filter with any flavors or sweeteners and push start. It filters and strains for you.

  7. My daughter us 13! She wants to make smoothies in the morning but I dont know what is best to use for them as a breakfast source for her!

Comments are closed.