EASY BUDGET MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER FOOD PRESERVATION

30 thoughts on “EASY BUDGET MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER FOOD PRESERVATION”

1. Great video. Love this new series. Just curious….Did I miss you re-contact papering your countertops? I remember you putting it on and then a few months later removing it, but when did you put it back on?

2. So very good and informative!! Loved this content very much!!

3. I just chose celery and put it in a bag in the freezer.

4. I dehydration my celery. It save me space in the freezer for other things. I would love to learn how you canned your cooked chicken. Can you please do a video on that? I would greatly appreciate it.

5. Do you watch Acre Homestead or Jamerill Stewart at all? I know both channels have the electric pressure canner and apparently you don't have to watch it too much when it's going.
   I also think it's interesting seeing the different ideas people have for canning things.

6. I am so excited for this new series!! Such a great idea! Thank you!!

7. I’ve honestly had really good luck dehydrating my celery. I put it in a jar and can just sprinkle out however much I need for any given recipe. It rehydrates really well ❤

8. I really enjoy watching your videos. I’m going to have to watch all of this series. As soon as I buy some vanilla beans lol. THANKS!

9. Hi Adaline Do you have a email I don't have tiktok and I don't have Instagram? but I can email

10. I love soups and stews and chili. I have had to figure out ways to avoid tomatoes and dairy products when cooking. I try to follow an anti-inflammatory diet. I love veggies and plan to make lots of veggie soups that have no tomatoes in the broth. I love the look of your extracts!

11. May I ask what canner you have? I’m trying to find a good one that isn’t too much $ but I’ve been wanting to can and I have a big list lol. Thanks. Love these videos! Love this channel!😊

12. Always interesting to see what you're up to! Thank you for sharing 😊!

13. You mentioned you make herbal tinctures, I would love to see videos on those.

14. Thanks for sharing the meal prep recipes! Love those DREAMPAIRS Boots. Soooo cute!

15. Thank you for your videos and adding the recipes in the description. They're very helpful 😊

16. I love your channel! Keep going and growing🎉 Please help me understand one thing, where are your children when you’re cooking all of these meals? No one EVER talks about this, and I go to cook during nap time and I’m no where near done cooking by the time my littles wake up. Then it’s a wrap. Nothing gets done and then I feel defeated in trying to meal prep for my family. Thank you!

17. I would say that gumbo is more of a stew. I think what you have done is more of a soup. Gumbo has a thick reaux made of flour and oil as a base. Water or broth is added to that base to thin it out. It is eaten over rice. Also, gumbo does not typically have tomatoes in the south. Speaking from someone who is from Texas but lives very near the border of Louisiana so we have a lot of mixing of those two cultures. I am sure there are some exceptions to what I’ve said but for the most part, this is how gumbo is where I live. However yours looks MUCH healthier 😂

18. I’m from Alabama and would consider gumbo to be a stew because it’s thick. But we wouldn’t call it gumbo stew. We just say gumbo.

19. Dehydrate celery, wonderful robust flavor. My family request dried celery, onion, and herbs for Christmas gifts. So much more flavorful than any store bought dehydrated option

20. Try growing lovage for the celery flavor in soups.

21. We dehydrate celery. Rehydrates really good. You can store in a jar with an oxygen absorber. You can also grind it once dehydrated and add salt to make celery salt.

22. I chop, blanch, and dehydrate my celery. I found out that six bunches will fit in a quart jar.

23. Huh, never thought about using the dehydrated oranges in my teas. 👍🥰

24. I started mint extract 6 month ago. I just took it out and strained out the leaves. It doesn't smell or taste anything like the store bought stuff. It smells kinda strong and yucky. What did I do wrong? The store bought stuff smells pepperminty.

25. Gumbo is gumbo, just like chili is chili it is not a soup or casserole it is gumbo. And with you adding the tomatoes into it that's more of a Creole dish then Cajun gumbo. Personally for me and my sister it was like nails on a chalkboard to see the tomatoes go in but I understand it does at a different flavor to it. And seeing someone can gumbo is a new for both of us normally we make a big stock pot and buy big stock pot I mean like the size of a outdoor Crawfish Boil size then freeze it up into batches. But where is the Roux, that's where the flavor is formed.

26. How long did you cook the soup for and did you pressure can or water bath them?

27. Feel free to discard this comment. I would love to listen to your views but while you are doing the work. When u narrate first and then show the processes I skip forward and this makes me feel guilty because u actually care enough to explain details.

28. Can you explain why blanching the peppers bepfre you freeze them? What is the reasoning for this?

29. I cnt find a video where you show how to can frozen blue berries. Help pls.

30. Celery freezes great. I chop mine then that way you can just take out what you need.

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