EASY BUDGET FRIENDLY WEEKLY MEAL PREP RECIPES LARGE FAMILY MEALS WHATS FOR DINNER FREEZER MEALS

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EASY BUDGET FRIENDLY WEEKLY MEAL PREP RECIPES LARGE FAMILY MEALS WHATS FOR DINNER FREEZER MEALS

MY HOME CHANNEL:
My MAIN CHANNEL:

|LINKS FOR ITEMS IN THIS VIDEO|
White Jar Lids:
Glass Mixing Bowls:
Oil Dispenser:
Cheese Slicer:
Spice Jars With Cork:
Electric Tea Kettle:
Stand Mixer (LOVE mine, cant recommend enough!):
Blender:

MY AMAZON PAGE/SHOP (if you can’t find the link above, then you may be able to find what your looking for here):

|RECIPES|
Granola:
6 C. Rolled Oats
1 C. Chopped Nuts
1.5 C. Shredded Coconut
1/4 C. Avocado Oil
1/4 C. Butter
1/2 C. Maple Syrup
1/2 C. Brown Sugar
1.5 tsp Salt
1 tsp cinnamon
1 tsp vanilla
Instructions: Bake at 300F for 45 mins.

Raspberry Chai Seed Pudding:

Apple Salad (my changes below):
-I exchanged the white sugar for brown sugar.
-I exchanged the nuts for a handful of mini marshmallows.
-I also added vanilla liquid stevia.

Chia Spice Mix:
My Chia Latte Recipe:

THE BEST Chocolate Chip Cookies:
-1 C. Butter
-1/4 C. White Sugar
-3/4 C. Brown Sugar
-2 Eggs
-2 tsp. Vanilla
-1 (3oz) pkg Vanilla Instant Pudding (or whatever flavor you like)
-1 tsp Baking Soda
-2 1/4 C. Flour
-1 package chocolate chips
INSTRUCTIONS:
-Mix All Ingredients
-Scoop On Cookie Sheet
-Bake at 375F for 8 to 10 mins.

Breakfast Sandwiches:

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📧 Email For Business Inquiries Only: [email protected]

Write Me:
Adaline Zook
P.O. Box 258
Shamokin Dam Pa 17878

→M U S I C←

**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!

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45 thoughts on “EASY BUDGET FRIENDLY WEEKLY MEAL PREP RECIPES LARGE FAMILY MEALS WHATS FOR DINNER FREEZER MEALS

  1. Love your videos! 🥰 I do have some questions. What kind of whisk are you mixing granola glaze with, not on your Amazon list? Can I use Greek yogurt instead of may in apple recipe? Could the Chia spice blend be made using a MagicBullet instead of a whisk?

  2. I make the sandwiches also but don't cook the frozen sausage ahead of time (or roll a pound of sausage into the bottom of a sheet pan to cook) and store in parchment layers in ziplock. Haven't done chia pudding in a while and haven't done a fruit smoothie style one, looking forward to trying that because I have a ton of frozen fruit right now!

  3. Girl where did you get that teapot with a clock on it can I buy that from you I if I was at your house I'll take it right off your counter LOL I need one in my life

  4. CHI-A pudding…..CHAI seasoning…..think Chia Pet…LOL
    Love all these recipes. AMAZING job prepping. Keep them coming please

  5. That went by so fast…my first time watching you meal prep. My favorite thing is how you give us substitutes so we can make each recipe fit our family. Now I can't wait to watch all your other meal prep videos!!😍

  6. When we have apples needing to be finished off I core them and add cinnamon and sugar mix and I pop them into the oven and wa la. Oh so good, and better yet GONE.

  7. Salad looks soo good, but I don’t like mayooo. Maybe marshmallow fluff could be a good alternative.. not healthy but it would taste great.

  8. Your recipes are great. I made the broccoli cheddar soup you cooked in your last video. I shredded some chicken in it as well. It was hearty, delicious, and loved by the whole family.

  9. I love this one. Everything looked so simple and with things I can easily have at home already or buy with no problem. I am definitely going to be making a few things I saw here.

  10. Thank you so much for sharing these recipes! I just invested in a cookie scoop and now have the perfect recipe to try it out on🤗 just hit subscribe

  11. Adaline, you don't need to get your storage area ready for us, just take us along for the whole cleaning and organizing! I really like your decluttering and organizing videos as well as your cooking!

  12. Made your chocolate chip cookie recipe today..didn't know I needed another chocolate chip cookie recipe, but oh my goodness..THIS is THE recipe I needed! Thank you! 🙌

  13. I like your breakfast sandwiches. When you mentioned toasting them did you mean defrost them, take them apart and then toast the bread? Or toast the bread before? We prefer English muffins toasted.

  14. I like that you made your own chai spice mix. A suggestion I have is to mix your spice blend on a piece of parchment paper instead of a plate. That way when you put the spice blend into your little jars for storage you can pick the parchment paper up and slide it into the jar. That method can save a bit of time versus using the measuring spoon to put it in. I've seen professional bakers use that method when they sift their dry ingredients for recipes. Love the meal prep!

  15. If you put a piece of paper on top of your plate for your chai seasoning, when it’s mixed you can simply fold the paper (or use a paper plate instead) in half and pour it into your jar. Easy peasy and less mess!

  16. Could I ask about the white large containers you use? Did you transfer your flour to them or do they sell them in bulk (in gallons?)

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