EASY BUDGET FRIENDLY WEEKLY MEAL PREP KITCHEN PROJECTS RECIPES LARGE FAMILY MEALS FREEZER MEALS

42 thoughts on “EASY BUDGET FRIENDLY WEEKLY MEAL PREP KITCHEN PROJECTS RECIPES LARGE FAMILY MEALS FREEZER MEALS”

1. Those muffins look fantastic! I’ve been making oat flour for years and it has such a wonderful taste. Great in cookies.

2. Thanks for another great video!❤

3. ❤❤❤❤

4. Those blueberry muffins look soooo yummy! 🤣you don’t sound dead inside like a comment I read. Lol
   If you sound different, maybe you’re a tired mama.
   I do need to try a spaghetti squash. I’ve never eaten spaghetti squash.
   I enjoy watching people canning, but I freeze everything. I can’t justify the initial cost to start canning.

5. Do you do anything with tofu?

6. WOWWWW…U DID A BEAUTIFUL JOB ON UR CANNING FOODS…THXS FOR SHAREING 😊LOOK FOWARD TO SEEING UR NEXT VIDEO MUCH APPRECIATED N MUCH LOVE 😊

7. I love spaghetti squash ❤❤❤❤
   Meals look yummy.

8. My favorite thing I canned this year is vegetable soup. I just add some ground beef or leftover roast and it is so good! Good job with all the work you do. I want to get those muffin papers.

9. I really enjoy your videos. It’s so nice to see good, home cooked recipes that are simple even with different dietary needs.
   Have you seen the Three Rivers January Pantry Challenge? You would definitely be good at it if you wanted to try it. Her page is Three Rivers Homestead if you are interested. Looking forward to the next video.

10. Hi I’m new I’m from Australia love watching new things thanks for Charing kathy

11. I don't know, I assume everybody knows this. Don't throw out your vanilla beans just reuse them for the next jar. They are good for several extractions They are good for several extractions

12. I made 3 different types of salsa this past Summer. . .mild, medium, hot. It will go fast this Winter.

13. I love spaghetti squash stuffed with spinach, artichoke, garlic and parmesan cheese. Yum!

14. They look beautiful..

15. The children will always remember your time w the homemade meals and the smell of those blueberry muffins. Memories are being made. 🩷🩷🩷

16. You are amazing, love your ideas ❤

17. What blender is that? I love it!

18. Tip for blueberry muffins, zest a lemon and rub the zest into your sugar for the recipe until it smells super lemony and turns a yellow color. Game changer 🎉

19. Hey hey adaline! Love these videos!❤ they are sooo motivating!
    I canned a bunch this year but I tried a new recipe for spaghetti sauce that is super versatile so I’m loving that as well as making homemade pizza dough!

20. I just found your channel. I enjoyed your video. I'm not gluten-free, but I eat plant-based. I recently made pancakes that your family will enjoy using buckwheat flour (despite its name, it's gluten free) and oatmeal flour. Here's how to make them:
    ½ cup buckwheat groats, ground (You can also use buckwheat flour.)
    ½ cup oatmeal, ground (You can also use oat flour.)
    2 Tablespoons flaxseeds, ground into a meal
    2 teaspoons baking powder
    6 soft pitted dates
    1 Tablespoon black sesame seeds (optional)
    1 cup soymilk
    1 Tablespoon apple cider vinegar
    1 teaspoon vanilla extract

    Using a high speed blender, blend the groats and oatmeal into a flour. Add the flax meal, the baking powder and the dates. Blend until the dates are completely ground into the dry mixture. Set aside.
    Add 1 Tablespoon apple cider vinegar to 1 cup milk to make “buttermilk.” Set aside for 10 minutes to allow it to curdle. Add the vanilla extract to the “buttermilk.”
    Pour the wet ingredients into the dry ingredients. Add the black sesame seeds, if using. Stir well. Allow the batter to sit about 10 minutes to thicken before cooking. Heat a skillet/griddle. Spray it with a bit of oil. Add about 1/3 cup batter to the pan. When the bottom of the pancake browns to your liking, flip the pancake to cook the other side.

21. This was my first year gardening & canning/preserving on a large scale. It was all so rewarding! So far our favorites have been baked beans, beef stew, salsa, spaghetti sauce. Oooh… and jams…so many favorites!

22. We just opened a jar of Pear and Roasted Garlic Preserves (from the new Ball book) and it is a new family favourite! Also, you can make vanilla extract (or other extracts) in the instant pot if you didn’t want to wait a year 😊

23. I canned zucchini called mock pineapple will put this on my list next year along with zucchini relish i ended up with not enough zucchini imagine that.

24. I canned salsa and marinara sauce this year. That’s all I had time for but I’m looking forward to preserving and canning a bigger variety of things next year 😊

25. Super great video and as always so inspiring! ❤Thank you for sharing your knowledge, your channel has helped me a lot in homemaking.❤ Take care and God bless from Ontario Canada. ❤🍂🍁🌻🌼

26. Where did you find those canisters and the salt/ pepper dispensers?

27. buy four roses bourbon. it's non gmo and gives the vanilla a great depth of flavor.

28. I like using ice cube trays to freeze broth because it makes it easier if you just measure it out.

29. I will have to make those muffins!

30. The blueberry muffins looked amazing! I wouldn’t have been able to wait til they were cool either😅

    This year I oven canned dill pickles, one or two jars at a time, as the tiny cucumbers were ready. 100% seal success, they taste great, and I didn’t have to mess with a water bath for just one or two jars!

31. 💜💜💜💜💜

32. Adaline will you please do a video or videos including your planning?

33. Loved that you filmed your day in the kitchen. My husband and I love blueberry muffins so I'll have to try your recipe. FYI….love this kind of content. I learn so much each time!! The little hands getting their muffins were so cute!!!❤

34. I'm looking for the link to the item you place on top of container that sucks the air out. I'm hoping to take advantage of the "before black Friday" sale. Thanks!!!!

35. I bought a pressure canner six years ago, and have been too scared/overwhelmed to open it until last week! I made four batches of chicken stock and canned it, and it was so rewarding to have finally faced my fears! I now have 12 quarts and two pints, and have caught the canning bug! 😆 Beans, potatoes, and chicken soup are next.

36. As always, I thoroughly enjoyed this video. I would like to see how you put all of your meal prep things in the fridge. I don't have room for a whole weeks worth. Well, maybe I could rearrange a few things.

37. I’m relatively new to this freezer meal life and have yet to dip my toes into canning but I spent around 2 days making Christmas cookies and freezing the dough raw to be baked closer to Christmas. I work in retail and this will really help me out as Christmas approaches because the hard work is done already

38. Could you please tell us the size of your Dutch ovens? Which size do you prefer? I am looking for a Christmas gift. Thank you!

39. Goodness Adaline it's years since I've seen you I'm sure you only had two small girls at the time. You were having some personal problems at that time as we all do. Nobody's business but yours. But you were really into your decorating at that time and you were really good. Felt quite jealous to be truthful. What was it you said paint was a renters friend I was always amazed what you could decorate a room. I'm really glad you're still going strong still busy and your husband is still into playing his sports at that time. But I'm glad to see you so happy doing what you do so we'll, don't know how I lost you. Look after yourselves. Till next time.

40. I just found your channel and have been super inspired! I would love to see a what we eat in a week-type video to know how you utilize your canned/prepped food!!

41. I love the blender you used for the blueberry muffins, what is that brand called?

42. First time making beef bone broth this year! With our own cows! Also learned to pressure can and growing rosemary. Little steps but it feels really special❤️

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