Angel Hair Tomato Basil Toss:
1/2 c olive oil
2 garlic cloves, minced
1/4 c green onions
diced
3 large diced tomatoes, peeled and diced or 14 1/2 ounces whole tomatoes, drained and diced
2 Tbsp basil, fresh chopped
1 tsp salt
1/4 tsp pepper
1/2 lb angel hair pasta
parmesan cheese, grated
Directions
1. In large skillet, heat oil. Add garlic and green onions, stir-fry for one minute. Stir in tomatoes, basil, salt and pepper; cook 2 minutes, stirring frequently. Set aside for a few moments.
2. Prepare pasta according to package directions; drain. Toss tomato mixture with hot pasta, adding bacon or other cooked meats at this time. Sprinkle with Parmesan or Romano cheese. Serve immediately.
NOTE: Next time I would probably use less olive oil (1/4 cup) and more green onions.
Creamy Ranch Beef and Noodles:
NOTE: Next time I would only use 6 oz of noodles instead of 12 oz because we found it to be too dry.
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My name is Andrea and I’m married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 2-year-old boy. Every day is an adventure in life AND food!
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