Are you ready for the easiest chicken tacos ever? With this Dump & Go recipe, you can have delicious tacos with minimal effort. Don’t forget to get creative with your toppings once you’ve completed the recipe! Go nuts!
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ingredients:
2 packs of chicken thighs (or breasts)
1 carton of chicken broth
2 packs of taco seasoning of your choosing
water *
tortillas
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directions:
1. place chicken of choice in crock pot
2. add 2 cups of chicken broth * to the crock pot
3. add taco seasoning packets
4. mix until powder dissolves
5. low heat minimum 5 hours, maximum 9 hours. OR high heat 3.5 hours, maximum 5 hours
6. after cooking, save 2 cups of the broth from the crockpot and set aside
7. strain & collect chicken
8. remove any undesirable bits from the chicken
9. shred the chicken using forks or any tools you’ve got
10. secure the chicken into the tortillas & enjoy!
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* when adding the chicken broth, I chose to cut it with water. Liquids of choice need to cover the chicken as much as possible. 1 carton of chicken broth should cover it.
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