WHAT you cook with is just as important as what you eat!
On your health journey, you may be concerned about what foods you put into your mouth, but what about what you use to cook your food?! It turns out that are a TON of cookware and storage containers that are affecting your health in ways you would never think. These items can be slowly posioning you and your family, that’s why in this episode Dr. Gundry shares which ones you need to toss out right now!
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source
Aluminium in the Brain = Alzheimer’s Disease
Radetsky, Peter. “Alzheimer’s Stepchild”, DISCOVER, 1992: pg. 84
This is nothing but fear-mongering. My advice to everyone is don't put plastic in the microwave and you'll be fine.
The all mighty Bing AI tells me this guy is full of shit about his claims that cast iron make us age faster.
Can you go more indepth about the things that you claim scare you to death which should also scare us to death please?
Everything today is going to kill us. Enjoy life and don’t worry about it. Do stay away anything made in china.
This crazy you need those iron pans and copper pans and some all stainless steel pans. First of all the soil is depleted people are not getting enough iron,calcium and magnesium,copper .
Hi, what if you wrap your fresh produce in paper, parchment, wax etc, then stored them in plastic containers? Also what is your opinion on cling film? Kind regards.
"The only purpose of food is to get olive oil into your mouth"😂🤣😂 I am SO getting that printed onto an apron!
Please what is the best ceramic fry pan? And what about rubber or silicone utensils? I do parchment underneath the foil as a dome.
First it's our food that's poisoning us, then our water, and now it's our cookware. I'm sure cast iron is wonderful, but it is way too heavy for my arthritic fingers and wrists. My favorite skillet is one that was tfal but most of that coating is gone now and we have certainly injested it. I also have a plastic microwave rice cooker I used for years that made perfect rice. My new expensive rice cooker is coated and came with a plastic spoon. Same with my new air fryer. My school lunches were usually a sandwich in a baggie, or wrapped in tin foil. And now I'm in my 70s and am just now finding out that all my pots and pans, dishes, and storage bowls are this bad for me? My plastic dishes are wonderful because they are lightweight and I can easily lift them into the cabinets. How did I ever make it this far? In the 50s I remember we had radioactive plates and bowls, especially the orange ones, and then they found that drinking out of ceramic cups were deadly. I'm going to purge my kitchen of everything, build a little fire out back, get a good non-poisonous twig or two, stick it through my food and cook it over the fire. But then charred food can cause cancer. Somehow after all the plastic, iron, aluminum, and the rest, we are miraculously still here. At this point, I'm the stress of worrying about every single thing is overpowering, so I'm going to stop worrying, stay calm, and carry on.
Great info thank you..I thought I was watching David Letterman at first😂, your voice is very close, and your mannerism.❤❤
Here we go again. I'm in my 60's now and everyone I know have used all of these things all of their lives and nobody's ever got sick from them. No growing a third boob, no dead birds from the non stick coatings unless cooking the bird intentionally, no damaged brains from foil.
This is all fear porn for clicks and likes.
Funguses? 😂😂😂😂. I thought the plural of fungus is fungi! 😂😂😂
Now we have to watch out for Bioengineered ingredients in foods. They usually write it on the packaging so tiny that you can easily miss it. Many don't even tell you it's in there. 😵
Well, as long as my Dairy Queen large twist cone is ok, I don't need to eat anything else!
Do you have more information on having too much iron? My pregnant daughter in law is trying to decide if she should take iron supplements.
Do older plastics leech less? And does wax paper have wax that leeches?
I had a granny smith apple (bought at Whole Foods (Brooklyn NY) sitting in my fruit bowl since Christmas day and it is still sitting there – not even one rotten spot. I will keep it just to see how long it will not wither. By the way, this is an organic apple. Told Whole Foods that they were misrepresenting by selling GMO apples and they did not seem to care. I was told to bring it back.
Don’t know where you buy your greens but if I am not careful to wrap my packaged organic lettuces in paper when I get them home they disintegrate in a couple days and need to be tossed. I eat 4-5 cups of greens a day and love these baby greens-easy on my digestion.
That's why I say that every thing from the past it's better in certain ways, then modern things.
My lkvuse to come in glass water,bottles cokes, you name it.
Water and almost everything today comes in plastic
Big industries are not concern about people's health. They just want more 🤑 out of the cost of our health. We shouldn't but nothing in plastic. This way we would obligate by them to use cristal again. This is the cause of many cancers and other illness.
People have to make the difference in not buying this products. Otherwise, the will keep poisoning us with all this stuff😮
Bagged salad is bagged with c02 or nitrogen gas not covered with chemicals, so they keep as long as the bag is sealed and not ruptured.
I really like your books and information, but are't your salad spinners made of plastic, Dr. Gundry?
A doctor go tell your brothers stop trying to destroy us we cant take it no more😂😂😂😂😂😂😂
I would have to say he did not mention the two cookwares which is strange glass cookware also to they have Clay cookware and if you cook you can cook out a Wooden Spoons here I solved the problem😂
Terrific information Dr. Gundry. Grateful for your valuable information.
Good advice to get ceramic pans. My personal thing is to avoid keeping spring water you get at the store in those blown plastic gallon bottles so I transfer water to the clear plastic type. I worked in a plastic mfg. and learned the blown bottles (opaque) are the ones that transfer chemicals the most. So get H2O out of the blown bottles.😊
U r full of shit
I'll just keep using my cast iron cookware. It'll be around long after I'm gone.
Parchment and wrap paper these days often comes with the added benefit of the same (generically) PTFE as in the non-stick cookware.
Also, all water comes to a house through plastic pipes, almost all bottled water is stored in plastic bottles and even water filters and purifiers are made primarily of plastic. 😂
Pre-washed veggies are usually packed in a plastic bag filled with a neutral gas – that’s why they don’t mold, not because of chemicals. At least, in my locality and in the chain of the food shops I use.
What about GRANITE PANS?
Just wondering how Wax Paper is made! Thnx
I love my cast iron
On thing is throwing plastic under the bus, cause granted not all shit is made properly, in fact most is made badly in China complete with lead poisoning. BUT cast iron is nowhere near the same galaxy. So yes on iron, steel, rock, glass, paper, wood. But don't brainwash people on the cast iron thing. It's criminal. You get a negative from me just for doing that.
Some of us actually lack iron in our body. I am B12 deficient and take loads of B12, which decreases iron, so iron is GOOD for me.
always wash everything
Visions Cookware 4LIFE😻🇩🇪🤙🏻🇺🇸
Thank you Dr Gundry!! What do you think about the cook wear from dogago company?
Lol! All salad spinners are made of plastic parts. I have never seen a stainless steel salad spinner.
Steel & good clay pots.
Nothing spoils taste of soup than eating with wooden disposable spoons.🤦♀️🙊
I disagree about comparing the strawberries from Farmer's market and Costco. One thing I experience is that Costco always supplies with very fresh fruits or vegetables. They have high turn over. Farmer's market don't always better than Costco. They often don't store the fruit the same as Costco. They are often mushed or moldy on the day they sell them. And, no, Costco strawberries don't last more than 3 weeks. After 2 weeks, they don't look the same as new.
You kind of get the feeling this guy is promoting and marketing cookware and utensils. That are sold from companies that are sponsoring his channel.
I am so glad I live in the Southern hemisphere (not in the USA) and thankfully fresh produce purchased at supermarkets have a shelf life of no more than 7 days so perhaps it is safe to say just like us they are biodegradable. I agree with your concern about teflon, plastics & aluminium these were never designed for high heat cooking in either pan or microwave, I do focus on stainless cookware. & cook on induction stove top which lessens the need to scrub anything intensely – I look forward to more of your videos.
EVERYONE IS AN EXPERT AND HAS A YOUTUBE CHANNEL………..THEY TALK AND TALK AND SAY NOTHING !