EASY WEEKLY MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER MONTHLY FREEZER MEALS

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50 Comments on EASY WEEKLY MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER MONTHLY FREEZER MEALS



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Use Code: ADALINESKITCHEN

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|LINKS FROM THIS VIDEO|:
Bread Recipe Video:
Jar Lid Attachments For Air Pump:
Break Bleeder Pump:
Bulk Yeast Pack:
Jar/Can Strainer:
Oil Dispenser:
Powdered Butter Milk:
Pizza Pans:
Victorian Strainer For Apple Sauce & Tomato Sauce:
Video That I Canned Carrots:

This Weeks Menu:
|MONDAY|:
Sour Cream Chicken Enchiladas Recipe Video:
Mexican Coleslaw:
Mexican Rice:
|TUESDAY|:
Firecracker Drumsticks & Potato Wedges Recipe Video:
|WEDNESDAY|:
Baked Spaghetti Recipe Video:
Italian Roasted Asparagus:
|THURSDAY|:
My Chili Recipe Video:
Honey Cornbread:
|FRIDAY|:
Lemon Pepper Chicken Recipe Video:
|SATURDAY|:
Homemade Pizza Crust Recipe:
Ingredients:
-3/4 Tablespoon Yeast
-1 cup Warm Water
-1 Tablespoon Sugar
-1 Tablespoon Vegetable Oil
-3 Cups Flour
-Any Spices Or Seasoning You Want To Add
Instructions:
Dissolve yeast in water. Add sugar and oil. Add flour and seasonings. Mix well, add more flour until dough is just no longer sticky. Let’s sit for five minutes. Bake at 450°F for 10 to 15 minutes until golden brown, then add your choice of sauce and toppings to bake again until cheese is melted. Yield one large pizza. (To Freeze: Bake crust only 5 minutes, top and freeze. When you are ready to eat, pull pizza out of the freezer and place in oven. Finish baking till fully baked through.)
|SUNDAY|:
Take Out Or Leftovers.

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Adaline Zook
P.O. Box 258
Shamokin Dam Pa 17878

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50 thoughts on “EASY WEEKLY MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER MONTHLY FREEZER MEALS”

  1. don't really see how this method saves you time in general. you prep the food, freeze it, and then you have to re-heat or cook it and have another set of dishes plus additional trash. I understand the purpose of bulk meal prep, but this seems a bit senseless

  6. For the pizza crust, find a recipe that calls for letting the dough rise for several hours. The longer you let it rise the crispier and more aerated it becomes!

  13. I like to do sauce, a little bit of cheese then a layer of pepperoni,then cheese, more pepperoni and any other toppings I’m using. Then I sprinkle a little more cheese across the top. It’s quite a bit of cheese and pepperoni but my family’s favorite way to make it.

  14. This is a great channel! I only caught sight of you folks in recent times, but it’s now among my favourite channels.

  15. Hi Adaline, check out Amy Maryon's pizza dough recipe. She hand shapes them and she says if you can't stretch them out fully, leave them to rest 5 -10 mins, and then stretch them the rest of the way. It seems to always work for her. Anyways, lovely to see you again this week.

  18. Pizza – the cake is best left in the refrigerator for 2 days, then it is divided into portions and must rise, gently transferred to the table when grown, do not roll or knead, the dough is stretched in the hands, the oven it must be preheated much earlier, preferably with a pizza stone

  21. Hello
    I love your recipes, stuffed mushrooms I never had those kind, but now I'm inspired to make them.. I would love to get that strainer as well, thank you so much, I enjoyed watching..

  22. I’m new and loved your video. I’m into food storage and have done canning before. But I want to learn to do more. I’m glad that I stumbled onto your channel. By the way I subscribed. Thanks!

  23. I would put the pepperoni on to of the cheese. That way the oil from the sausage will flavour the cheese.

  25. sourdough bread is a game changer my family hasnt baught bread in a little over a year however the recipe i use takes 3 days to make a loaf so it always feels like im making bread i also make sourdough pizza dough and it freezes really well and we just thaw it and let it rest in an open bag till it puffs up a little i am cerious on how you were able to get into contact with a local farmer for apples

  27. I like to make that homemade yogurt. My 1 year old loves yogurt. Can you make a separate video for the step by step procedure. Or do you have a recipe (I'm hoping you have for smaller batches). What kind of skimmed milk do you use? Have you find any full fat powdered milk? I don't have any insta pot so I loved that you showed another way to make it. I was like: " omg! It turned into yogurt" 🤭😅
    How many days will this yogurt last? Do you also compare if it is cheaper to make your own yogurt than to buy it? Thanks.
    By the way, I made my first almond milk. ☺️ And I also made spinach muffin out of the almond meal for my baby. Thanks for sharing this kind of videos.

  34. With your pizza don’t use flour, it dries it out. Put a little olive oil on your hands and hold the dough above the bench, let gravity take it while rotating your hands to make it round. That way you don’t over handle it and it won’t be tough

  35. my favorite homemade taco seasoning is 2 tsp chili powder 2tsp paprika 1 tsp garlic 1tsp onion and 1/2 top cumin

  36. Anyone know how long and what temperature to roast the carrots and onion for that she did in this video???

  41. Girl, I love your channel. You don't just have great meals, you are organized, clever, and have SKILLS. Always inspired after watching. Bless you and your family.

  42. Don’t ever put a Dutch over directly from the heat to ice water!!! It’s okay because you have that our place Dutch oven.

    But a regular dutch over will crack.

  46. When your bread comes out of the oven, let it cool for about 10 minutes, then wrap it in a plastic bag until totally cool. The moisture (steam) from the cooling bread helps to keep it soft, but not soggy. I've been doing it for years, works great.

  47. Hi! I'm new to your channel, as of March 2023 👍🏼 😊 I've watched a dozen videos already and I'm so inspired by your hard work. Thank you for sharing ❤

  48. Been following you since few days now and can tell you have super power.i have only 1 child who is 3 years and I can’t do anything. I don’t get much of the help taking care of baby from my partner or family member. We r also vegetarian so also don’t get lucky with food choices.

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