EASY WEEKLY MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER MONTHLY FREEZER MEALS
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|RECIPES|
Marry Me Chicken:
Cilantro Lime Dressing:
Broccoli Soup:
Quesadilla Burgers:
Cauliflower Salad:
Sweet Pepper Poppers:
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Adaline Zook
P.O. Box 258
Shamokin Dam Pa 17878
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that can transform your routine!
Carlos loves scrambled eggs over radish greens. His mom fixed them that way.
Wuss. Terr. Sherr" is how you say the name of the sauce.
My food processor gets used alot when I'm doing big canning days.. or when I'm putting up my garden, just depends.. I could live without it if I needed to.. it will just be tucked away until I need it… can't wait to see your canning videos.
I would love to see crock pot recipes.
You may want to reduce the cooking time a minute or two for your boiled eggs so your yolks will be golden instead of tinged with green. Boiled eggs with a littke green taste more sulphuric.
The quesadila burger is my favorite!!! So excited to try this.
Romaine is more nutritious.
I hope you make a video about canning chicken. 😊
Use your radish leafs as it was fresh spinach
I would try half a packet of the taco seasoning and half of your mix and see if your husband can tell the difference without saying anything lol
Yum yum.. they all kooked so delicious.
Can't wait for your Broth canning video!!
I never tried it, but I've heard radish greens are good for a pesto!
Romaine has a little more nutrients than iceberg. I limit my husband intake of greens mix the two for volume without throwing his blood levels off.
I use my food processor all the time when I meal prep. I grate & slice an entire block of cheese using it as well as grate cheese. Couldn’t live without mine 😊
Raffish leaf pesto is yum! Made just like normal pesto but instead of basil leaves it’s raffish leaf 🙂 you can also add in some basil leaves.
Someone plz tell me if Ikea bags are superior to ziplock
Everything looks delicious! Does adding the paper towel to the lettuce really make a difference to keep it fresher longer?
For the burgers If you can find a good smoky flavor seasoning THAT gives it that great flavor
The food processor makes things like pie crust and doughs so much easier. I also like to make banana ice cream for the kids so ours sees plenty of use.
Hey you can Make a Pesto From the radish leaves. Same like with basil 😊
If the radish leaves are fresh and nice and clean we cut it and add it to the salad like lettuce
Keep the food processor you can make hummus and garlic spread and many more recipes
Hi there don't you need your processor to help make your oat flour and coconut flour etc?. I don't use mine a lot at all but handy sometimes as I'm getting older and getting less strong and able to do things. Love your videos. X all the best.
I can't live without my food processor
My daughter and I, Love your channel❤❤❤🎉🎉🎉🎉❤️🌈🌈
Curious as to why you don't use the actual onion (white part) of the green onions? They are delish!!!!
I dont use my food processor a lot but its really nice when i want veggies cut in smaller chunks. Big slices of veggies doesnt take too long with a knife but the food processor cuts out so much chopping time when i want smaller chunks.
Maybe try using the leaves for pesto!
Radishes go well as a side with tacos. The kind made with steak and lime. They also taste great sliced with lime, salt and pepper.
Never heard of boiling cooking radishes will try it . I slice thin use in a salad
Keeping radishes firm and fresh for two weeks store in a jar in fridge with fresh water change water every 5 days or so. Mine last about a month
Wuss-ter-sheer sauce. Or just Lea and Perrins…😊
You could make a pesto of your raddish leaves.. greetings from the Netherlands ❤
I like that you do store bought and home made. It’s really beginner friendly and feels less daunting for someone trying transition to more homemade/ homegrown cooking
I love turkey broth. I cook in my toaster with a turkey carcass with veggies and spices. Sooo good and cans up amazing.
Try putting burgers in a glass container. Easier to get out and in.
My potato salad is made same but with potatoes added.
I think food processor. It ok but hard to get under cubbard so i put mine in basement with all my small appliances 5hat way if i need to mix in large mixer it there out by sink same with food processor. Blender' food emerger.cuting board large glassware measuring cup and scarper.
You have the same glass cutting board my grandma had when I was a kid! I'm from Quebec, so it's cool, since we are pretty far!
This may be a silly question but you always start with fresh, never frozen meat when you prep your meals, right?
I am french and i use the radish green in a soup: the radish green + potoatos + water (a bit). Its really good !!
Oh my…….I would never give up my food processer. I do meal prep and not in large bulk like big families and still find it invaluable. I do make pizza dough and pastry shell in bulk and also use it for the holidays.