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Long Term Food Storage Bags:
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|RECIPES|
Flour Tortillas:
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Egg Rolls:
Pudding Chocolate Chip Cookie Recipe:
Ingredients:
-2 1/4 Cup Flour
-1 Teaspoon
-1 Cup Butter
-1/4 Cup White Sugar
-3/4 Cup Brown Sugar
-1 Teaspoon Vanilla
-2 Eggs
-1 (3oz) Pack Vanilla Instant Pudding
-1 Pack Chocolate Chips
Instructions: Mix butter, sugars, eggs & vanilla. Add pudding & baking soda into mixing bowl. Add flour in one cup at a time. Lastly, add chocolate chips. Scoop onto non stick cookie sheets and bake at 375F for 8 to 10 minutes. Enjoy!!
Strawberry Jam:
Ingredients:
-5 Cups Crushed Straw Berries (fresh or thawed from the freezer)
-7 Cups Sugar (you can do less, just taste as you add in)
-1 Box Pectin
-2 Tablespoons Fresh Or Bottled Lemon Juice
Instructions: Cook all ingredients until sugar has dissolved. Blend until smooth. Place in clean 4oz jelly jars, add lids and rings. Water bath canner process for 10mins. (Disclaimer: I am no expert on food preservation. I’m just showing you how I can & preserve things in a traditional way like my grandmothers and great grandmothers have. Proceed at your own risk and do whatever is best for your own family.)
Yield: 12-14 8oz Jelly Jars
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Adaline Zook
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Shamokin Dam Pa 17878
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Looove the long term food storage content at the end of your vids! Would you consider putting the recipes together into a compilation video or even dedicating one to a day of storage prep? Would love to see it!
We make the pudding choc chip cookies. Been making them for over 40 yrs. Don't make them much any more, only me.
Jam looks delicious, all the food did.
I don’t measure but I use
Flour, oil, baking powder, salt and warm water. You can put them inside a couple clean dish towels stacked up after cooked to keep them warm and soft.
Also you can use Pomona’s universal pectin to thicken jam/ jelly and use other sweeteners or honey/ maple syrup or no sweetener at all. It thickens the jam by calcium water instead of normal sure jell which uses sugar.
I love the pioneer woman’s tortillas they’re half corn and flour. So yummy.
If you don’t want to fry your egg rolls you can put parchment paper on a cookie sheet. Spray the parchment paper with cooking spray. Place egg rolls on the parchment paper. Spray the tops of the egg rolls with cooking spray and bake at 400 degrees until browned. So much less oil!
Just an FYI drumsticks are legs … the part you were separating are drumettes
Are the egg roll wrappers in the refrigerator or freezer section of the grocery store? Thank you!
Cant wait to make your jelly yumm
Strawberry jam!!!!!
Yummy food ideas thanks
It’s true about cutting lettuce with wood/plastic or even your hands
Metal tool will hence the oxidation process
I didn’t know about the ceramic thou💜✨
Are you going to do more canning videos? That would be awesome 😎
Can you show your weekly meal plan?
Those egg rolls looked divinely delicious, I'm definitely going to give them a try adding pork mince would be a nice addition and a little bit of protein 😋
That homemade stawberrie jam yes please, my favourite flavour is raspberry but definitely willing to try any berries!!!
The flour for the tortilla needed to rest for 15 to 30 mins so it can gluttonize and make it stretchy and pliable
Literally The Best Meal Preps On YouTube!! 💖💖💖✨
I make egg rolls all the time, that and spring rolls , but I use a pre-made coleslaw mix, minus the sauce packet, and instead of frying them, I spray a lined cooking sheet with some oil, then spray the rolls and bake them, they crisp up nicely and you don't use as much oil, I have also made spring rolls this way with the rice paper….. they take a little longer but not much, and are delicious, I made a bunch of egg rolls and spring rolls for a church function , everyone loved them….and they were baked. Oh and breakfast egg rolls are a fun change too, scrambled eggs and whatever meat, a little mashed potatoes or tater tots…. yummm
I want to try tortillas too, but haven't quite decided if it's worth it for just my hubby and I.
I love your videos, they are very easy to follow, and you don't over explain like some people do….thank you for sharing
Definitely try to brush the egg rolls with oil and bake them rather than frying. My family likes them baked. Other delicious additions are chopped cilantro and crushed peanuts.
i live alone but i luvv ur vids haha
Great video! Loved the day by day format!
Those tortillas look like they came out really well. Usually when I make tortillas I get the dough a little wetter that so that it starts to form a ball in the food processor. I also don't use oil in the pan to cook them, once they're cooked on one side the don't stick to the pan and you can just flip them easily. For the corn tortillas, if you want to test it out before you invest in a tortilla press you could cut open a Ziploc bag so it will lay flat and press the tortillas between that using a cutting board and your counter!
sour cream:
heat skim cream to 86°
add couple Tablespoons active live sour cream or yogurt pour into jar seal & hold temp for 8-12 hrs. chill thoroughly
I’m curious to know how well you’re tortillas reheated. If I have leftover tortillas after a meal I never put them in the fridge because they just don’t come out the same. Also, if rolling them out they are much more pliable the thinner they are. I cheat and use an electric tortilla press, but I make fresh tortillas often enough.
Try no pectin jam recipes. Less sugar and a lot more flavorful!
Hi Adaline,
I’m enjoying your videos. I make egg rolls and freeze them. I do a different type of egg roll with potatoes and mixed veggies. I create a flavored Evo with a cinnamon stick, 5 cardamom pods and 1/2 tsp cloves. I remove the pods, stick and cloves after the pods start popping. Then I add 1/2 of a small onion cut small, half of a jalapeño cut small into the flavored oil. I add 1/2 tsp. Of mustard seeds, them I/2 cup I’d mixed veggies. I then mix that into 3 peeled and boiled potatoes. Toss . Add S&P to taste, 1/2 tsp of cinnamon, allspice, Garam-masala,( Indian spice)and curry powder. Add the mixture to your wonton wrappers, Roll and wrap. Shock freeze in the freezer. Store in the freezer, use as needed.
😀
My 4 year old and I love watching your vids together. She often asks if we can make things from your videos. Our 2 year old has recently starting watching with us too.
Just found you today and I’ve been skipping around and binge watching. You have So many amazing ideas and recipes! I can’t wait to try and implement this kind of schedule before baby number 3 gets here. 🙂
You don't need to boil your canned jam. You fill your cans. Put the lid on as tight as possible and then you turn it upside down to cool down completely. Will keep for months (even years sometimes) in a dark cool place like a basement.
You can get out of any jam recipe with equal parts fruit and sugar + the juice of 1 lemon.
To know when it's done, you can do the plate test : you put a plate in your freezer while you cook you jam. Start checking after at least 20 minutes of simmering (depending on the fruits it can take up to 1h. Each batch is different). When you think it's ready, put a teaspoon of your jam on your cold plate. It should set within seconds and you can run your fingers through leaving a clear mark in the jam. If it stays liquid, it needs a more simmering.
Great.
Thank you for using such simple, wholesome ingredients in your meals. I feel like a lot of the meal/freezer prep videos on YouTube always use processed ingredients like seasoning packets and “cream of” soups. I live in a country where I can’t get those things, so I really appreciate your approach 😊
New to your channel love the use of lard.
I watched a video once where they made homemade tortillas and they used the bottom of 2 plates to squah the balls of dough and make them even flat and round circles, a lot quicker too I guess 🤷🏼♀️
Recently found your channel.and life it!
Letting your tortilla dough rest is super important.
Merci de OK 👍🌹💕❤️
You don't need lard. My mom used to use butter, but then started using only oil, but we put only a bit. My mom makes the balls and then let's them rest. She also cooks them on the comal without oil.
Thin sliced celery and bean sprouts taste lovely added to the egg roll mixture as well.
I hate this idea that foods like jam aren't healthy. Our great great grandparents ate jam and everyone since. YOURE GONNA BE FINE. We gotta stop focusing on very regular foods and trying to make everything "healthy"
Egg rolls and Spring rolls can be made up ahead and frozen raw in a Tupperware container with some wax paper to separate layers … I havent done in a while but Ill make 70+ at a time and pop out however many we need, let defrost and pat dry with a paper towel before putting in hot oil or they will splatter ..
I use ground chicken in my home made egg rolls. Sooo good!
hey you are my Inspiration to get my sh*t together 😉
Gluten free recipes would be great
My MIL makes homemade tortillas all the time. She uses King Arthur flour (used to use Robin Hood flour but can’t find anymore. Type of flour matters) water 140 degrees and uses a flat cast iron plate/pan no oil in pan. Her recipe
6 C flour
1/2 C crisco
3 tsp salt
3 tsp baking powder
3 C water 140 degrees
Love your videos!!
Making corn tortillas is easy some Mexican food stores have the dough already prepared you can use a small plate to press into shape or rolling pin. I have a wooden press.
Ok. Mexican here! For the tortillas is better to knead by hand, is not hard, you'll know the dough is ready when it doesn't stick to your hands, the water has to be warm almost hot. Let the dough rest for 20-30 minutes so the gluten develops and its more stretchy. Is more like a pizza dough, yours looked like a pie crust almost. You want to roll them as thin as possible and when they're done we stack them on top of each other so the steam keeps them nice and moist
Oxygen absorber? So tell more …
To much chocolate