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|LINKS FROM THIS VIDEO|:
Silicone Muffin Liners:
Oil Dispenser:
Chocolate Molds I Used For The Coconut Cubes:
High Powered Blender:
Glass Milk Pitcher:
Jar Sealer Kit (regular mouth jar attachment, large mouth jar attachment & small hand pump):
Break Bleeder Pump:
Jar Labels That Dissolve:
|RECIPES|:
Granola (I Doubled This In This Video):
Ingredients:
-6 Cups Rolled Oats
-2 Cups Shredded Coconut
-1/4 Cup Butter Melted
-1/2 Cup Vegetable Oil
-1/2 Cup Maple Syrup
-1/2 Brown Sugar
-1 1/2 Teaspoon Salt
-1 Teaspoon Cinnamon
-Splash Of Vanilla
Instructions:
-Mix wet and dry ingredients in two separate bowls. Slowly stir wet ingredients into the bowl of dry ingredients. Once combined, put in a cookie sheet spread into an even layer. Bake at300F for 45 minutes to one hour depending on how crunchy you want it. Let cool before storing in a air tight container or freezing in a freezer bag.
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Adaline Zook
P.O. Box 258
Shamokin Dam Pa 17878
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**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!
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I love berries and smoothies. Great idea to have your kids make smoothies. 🍓🍍
Everything looks so delicious!! I love the smoothie idea!! My mouth is watering for the granola!!😊
Printed out the recipe for the granola. I cant wait to try it
Great video. Where do you get your baking sheets?
Bel video, ciao dall'Italia ❤❤🇮🇹👋
Thank you so much.
I like the idea of preserving your maple syrup like that, but would it work to boil the jars in water?
Love the way you cook.
The middñe of the pinneapple its to hard for eat
Merci de OK 🌹❤️💕👍💡
i would get one of those steamers just not a fan of the color 🙁
Have you ever had rust on your jar lids? I found a huge box at a store and found the lids with rust on them… I can’t use the lids till i figure something out or just buy new lids.
Wow. Learn a lot. Thanks. Great recipes
♥️🙏🍀
The granola recipe you made was already dairy free even with the addition of butter. 😊 Butter doesn't actually have any dairy in it and it is just the fat. My family has a lot of dairy allergies but we still use butter for everything! If you are allergic to dairy and dairy proteins, then you shouldn't use products like margarine. Usually margarine has milk ingredients added to it such as whey. This is something that not many people know and I didn't know until my family cut off all dairy.
Thanks for sharing! I am starting my meal preparation too and try to find more inspiration
I love your videos. Thank you my hubby is toothless so I’m going to try your granola. I’m getting better at very short meal prep due to my health. I’ve seen your other enjoyable videos and will freeze some to give to my son too. Take care best wishes to you and your family!
Not sure if someone already commented with this, but that jar sealer attachment is actually great if you have a vacuum sealer. The vacuum sealer has a port for the hose. It’s great.
💜💜💜💜💜
Any ideas what to use instead of the processed meat in the muffins? Don’t eat processed meats but like the idea of the first recipe. Thanks
Love the Breakfast ideas! I need that little silicone cube tray! And Cup Cake Liners. I like the way you think.
My son has a serious oat allergy (who knew such a thing existed?), egg allergy and milk allergy… so breakfasts just consist of cereal 😭
is there a link to the recipe for the oatmeal cups?
You say "i'm going to be honest" quite a lot.
If you're making your own plant based milk regularly, you might want to get a milk making machine like the Almond Cow. It works like a coffee maker. Pour the water in the pitcher, put the oats/nuts/rice in the filter with any flavors or sweeteners and push start. It filters and strains for you.
How do you store your mason jars as you’re using them?
Love your video. ❤
My daughter us 13! She wants to make smoothies in the morning but I dont know what is best to use for them as a breakfast source for her!
Where did you get those cooking products?
I use masking tape for my jar labels. They peel off very easily and a roll of tape is inexpensive.