Chef Tomoo Kimura, 42, opened Sushi Kimura in Singapore almost three years ago and it has since gone on to receive a coveted Michelin star in 2018. We follow Chef Kimura around for a day to show you what goes into a Michelin star sushi chef’s daily routine.
Sushi Kimura
Palais Renaissance
390 Orchard Rd,
Singapore 238871
#24HOURS
Produced by: Teh Aik Hui
Edited by: Teh Aik Hui
Shot by: Teh Aik Hui and Nathaniel Lim
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Omg!! Looks heavenly. On a plane heading out to Singapore to taste your yummy sushi:)
Sushi is one of the most overrated food on earth
❤️
I admire his pursuit of perfection which is propelled by passion.
Crazy. Bonito is a trash fish in the states
شعب جميل وراقى ❤
What was he talking about when he said he makes sushi on the train?
8 am to 11 pm…. that's burning candles both ends!
Huge respect to Japanese people. Hard working people.
Bro I'd be still hungry 😂 I eat like 50 salmon nigiris when going out
Why did you flim 12min of vedio? I expected 24hrs with him tf?
Alternative title, 12min with a sushi chef
Food connects people no matter where you are.
nice
“Yea and this air we are breathing is from my japanese friend”
How does he start washing rice at 1130am and by 12pm has fully ready cooked Japanese rice? The timing is not right. To cook japanese rice properly needs a long time.
No doubt that smile and hospitality is worth a Michelin star too.
all i see is a lot of plastic waste, i don't think they need "hokaido water"
Despite his fame, he's still very humble and states that he like all true chefs strive for a level of perfection few achieve.
I wish Mito Menkyo center gave Koide Carrie ortis driver license she good people help community
He prepares food with gloves, touches his phone and then touch the food again?! 😳