10 DIFFERENT Freezer Meals With Only 25 Ingredients! (Instant Pot and Slow Cooker!)

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Special thanks to Kroger for sponsoring this video.
Find all the recipes and Printable shopping list below!

If you’re anything like us, the thought of going to the grocery store lately has become a little stressful. We want to show you how you can stretch your groceries to last longer than just a few days by making these 10 Freezer meals by using ONLY 25 INGREDIENTS!

We are using the Instant Pot or slow cooker, as well as your oven and grill!

HOW MUCH FOOD ARE YOU WASTING EACH WEEK?
One thing you might not notice when cooking for your family is how much food is actually going to waste. Half bottles of sauces, spices, and other ingredients don’t always get used up and end up going back into the fridge or on the shelf for a few months before they find their way to the trash can.

We’ve made 10 freezer meal recipes that use just 25 ingredients. You’ll use the same products in multiple recipes helping to cut back on waste, reduce trips to the grocery store, and save the one thing we all don’t have enough of, TIME.

MAKE 10 FREEZER MEALS WITH 25 INGREDIENTS
You will have to buy multiple items of one thing, or just buy a large item! (like that big bag of cheese that shows up in every recipe!) ha ha!

Find the recipes and Printable Shopping List HERE:

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Timestamps:
0:00 Intro
2:30 Black Bean Corn Salsa Chicken
4:30 Kalua Pork
7:37 Zesty BBQ Chicken
9:33 Root Beer Pulled Pork Sandwiches
11:45 3 Ingredient Chili
13:23 EASY Beef or Turkey Tacos
15:18 Cream Cheese Chicken
17:10 Buffalo Chicken Roll-ups
19:19 Italian Meatball Sliders
21:37 Baked Ziti

Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)

#Freezermeals #Sixsistersstuff #InstantPotRecipes

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48 thoughts on “10 DIFFERENT Freezer Meals With Only 25 Ingredients! (Instant Pot and Slow Cooker!)

  1. What you made is not baked ziti. You used ziti pasta, cream cheese, and nacho cheese, the only thing in this recipe that should be in it tomato sauce and pasta. True ziti has ricotta cheese, mozzarella cheese, some parmesan cheese, and some tomato sauce. My husband's family would have a fit if anyone put this in front of them and called it baked ziti.

  2. Hello. This is great. Now subscribed ams can’t wait to see all videos. Wondering, after frozen, do I thaw before putting in crock pot?

  3. For the chili you said use a slow cooker instead of the Instant pot,
    but could you use the slow cooker setting of the instant pot? I'm not familiar with that program.

  4. I just found your videos and their pretty interesting. I have too say the pulled meat in this episode wasn't really tender enough. I'm sure you could have amended the cooking time at that point. It was seriously embarrassing watching you try to claw that meat apart. I'm sure your viewers would prefer you to edit the cooking time than try to claw apart meat that was tough and you portray it as tender.

  5. Love this video! I really enjoy taking a set of freezer meals to new mothers, and now you've given me some new recipes to add to my list. Thanks so much!

  6. I did the corn salsa chicken tacos today and cooked for 25 mins on high pressure but none of my chicken fell apart or shredded? Do you shred after it’s cooked? I’m actually cooking this now. So I just added more water and put it back on 25 high pressure hoping it will shred and fall apart. Is this correct?

  7. Thank you for all the freezer meal ideas!. I am trying to workout while dinner is cooking and this is the perfect way to do so. Having a 3 year old doesn't give me much "me" time so this is soo helpful. My husband can take our son outside to play. I can dump dinner in the instant pot and get my workout on. Thank you so much ladies!!!!!

  8. This stuff all looks good. I'm going to do the seasoning manually though. I forgot that season packets exist LOL.

  9. Thank you for sharing this 10 different freezer meals. You're parents are lucky coz you're a good cook.equally pretty and gorgeous total package. Very informative content.

  10. Not bragging too much, but my daughter does the product packaging graphic design for most of the products you featured! Lov Krogers…. Just moved to central Florida and really missing Krogers groceries.

  11. We don't have any Kroger stores in my state, however a distribution center just opened a couple months ago so we have access to Kroger delivery here now. When I tell you, it has been a lifesaver. Even after paying the delivery fee, I still save over like half of what I was spending before on groceries. Not to mention that I don't have to go to the store now. I was so happy when we got the delivery option here. Alsooo, I love you guys' videos so much. Have a great day 🙂

  12. I use those rolls to make pepperoni and cheese rolls. Then I brush them with butter that has parietal cheese, garlic and any pizza seasonings. The kids love then with pizza sauce to dip them in. I have also stuffed them with Ham, turkey and roast beef with cheese. Those rolls are so good for a lot of different meals.

  13. Is it really necessary to use the liquid smoke. I cannot use the liquid smoke, my father used this in everything he was a great cook. It took me a long time eat his bean soup because of the overkill of the liquid smoke.

  14. I love this and I also have a question.. once you make these up how long will they stay in the fridge if you want to make them for the week and not freeze them? Thanks

  15. I am so addicted to watching your freezer meal videos and I am definitely going to be trying A LOT of these. One question I have is what would be you recommend to replace black beans? I don't like them. Thanks for all you do, to make life easier.

  16. Here "Might be" a tip for some.
    We are just a Family of 3 at the Moment. Just me and My 2 Boys (ages 13 and 11).
    So many of these meals i just split them. We are working on the list. I went through our Freezers (Regular and Large stand up) and made a list of what we had and did a little clean out. I went over what we needed and what we already had and ordered the rest.
    So the serving size on the meat balls is 6 but we normally eat about 5 is a serving for us.
    So we are doing the Italian Meatballs {Spilt 18 meatballs, in 2 bags} and then we are doing your "Swedish Meatballs (with 18 meat balls in each) and then the remainder of Meat balls which ended up to be 24 in One bag. Long story there was a issue in the house hahahahaha" When we get to that one we will just use half cause little guy doesn't like the Hawain Meatballs {he will have something diff that night. and then we will take the left overs and have them the next day or just put them away in the freezer for another day.
    ** Oh Also i dont' know about anyone else but for some reason our Sharpie Perm Maker doesn't stay on hte bag . So i cut papers smaller than the width of clear Shipping tape. i write everything out on the little strips and tape them to the freezer bag or tinfoil. Some might take 2 strips of paper but it works. * Another tip … i save you the hassle don't purchase the freezer tape[you know the half inch wide ones] I used it a couple of times in the past and well it is just sitting in the drawer. The writing fades over time and it is too little of space. Well in my opinion. but for just under $3 i will save My $3 hahahaha Happy Cooking Everyone <3

  17. Can you please tell me how to find the description box? I can find the comments but not the description box. Please help a 75 year old out. Thanks. I have an iPad Pro.

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