Simonaitis Yeast Dry Yeast Craft Beer is very versatile with the possibility for Belgian and other Ales.

Landrace yeasts share some common qualities with Kveik, such as the high fermentation temperature as well as the amazing flavors released. However, they are biologically different from Kveik and hence were called Landrace.
In each package you will find enough yeast to ferment 20 liters of wort.
As this is not just any common yeast/yeast

Simonaitis Yeast It has the ability to work in a wide temperature range.

Simonaitis Yeast It can be inoculated directly into the must or propagated.

 Pitch 35°C
Maximum Temperature 42°C
Low temperatures (16º-20ºC) - Neutral
High temperatures (> 25ºC)- Citrus and fruity
Maximum ABV 15%
Phenolic Yes
Attenuation 80%
lactic acid bacteria
Top Harvest
Flavor: Tropical Peach/Apricot and Spicy. Dried and Spicy Fruits.
Simonaitis - Yeast is not Kveik because its country of origin is Lithuania, but it works in the same temperature range, Phenolic, A very versatile yeast with the possibility of Belgian and other Ales, at lower temperatures it becomes more neutral.

Our Kveiks and Landrace are proliferated in clean wort! just for the proliferation of the strain, thus avoiding mutations and having quality in our strains, making the strain that reaches the brewers the closest to the matrix, without hops dirt!

Packing for 20 liters.